There is nothing quite like the warm, cheesy goodness of a freshly baked batch when it comes to easy Southern comfort food, and this Pimento Cheese Muffins Recipe delivers just that in every fluffy, savory bite. These delightful mini muffins blend the creamy, tangy flavor of pimento cheese with the lightness of a buttermilk batter to create a snack or side dish that’s bursting with personality. Perfect for a brunch spread or an afternoon pick-me-up, this recipe brings together simple ingredients with minimal fuss, making it a true crowd-pleaser you’ll want to keep in your back pocket for any occasion.
Ingredients You’ll Need
This Pimento Cheese Muffins Recipe calls for a handful of everyday ingredients that work harmoniously to give these muffins their tender texture, subtle sweetness, and rich cheesy flavor. Each one plays a crucial role in turning simple components into something truly special.
- Bisquick (1½ cups): This all-purpose baking mix is the base that provides structure and a tender crumb to the muffins.
- Buttermilk (¾ cup): Adds a slight tanginess and moisture, keeping the muffins soft and light.
- Sugar (1½ Tbsp): Just enough to balance the savory elements without overpowering.
- Prepared pimento cheese (1 cup, Palmetto brand recommended): The star ingredient, bringing creamy, sharp cheddar flavor with a pop of sweet pimentos that define this recipe.
How to Make Pimento Cheese Muffins Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 425ºF and giving your mini muffin pan a generous spray with cooking spray. This ensures your muffins won’t stick and come out perfectly shaped every time. It’s a simple step, but crucial for a smooth baking process.
Step 2: Mix the Batter
Combine the Bisquick, sugar, buttermilk, and prepared pimento cheese in a mixing bowl. The dough you’re aiming for should be thick but scoopable. If you find it a bit too stiff, don’t hesitate to add a few more tablespoons of buttermilk to reach the right consistency. This balance is what keeps the muffins tender yet sturdy enough to hold their shape.
Step 3: Fill the Muffin Pan
Use a heaping tablespoon to scoop the dough into each well of the mini muffin pan. This sizing is perfect for bite-sized treats that bake evenly and are great for sharing. Make sure each cup is well-filled for a nice rise and golden top.
Step 4: Bake to Golden Perfection
Pop the muffin pan into your preheated oven and bake the muffins for 10 to 12 minutes. Keep an eye on them as the tops will turn a lovely golden brown when done. The aroma from the baking pimento cheese alone is enough to make your mouth water!
How to Serve Pimento Cheese Muffins Recipe
Garnishes
A sprinkle of freshly cracked black pepper or a pinch of smoked paprika on top right after baking adds a subtle kick and vibrant color. For extra flair, tiny dots of pimento or fresh chopped chives scattered lightly across each muffin can enhance both look and flavor beautifully.
Side Dishes
These muffins shine alongside hearty soups, chilled salads, or even a platter of sliced deli meats for a Southern-inspired board. They also pair wonderfully with fried green tomatoes or a crisp coleslaw, perfect for a picnic or casual get-together.
Creative Ways to Present
For a charming appetizer, serve these Pimento Cheese Muffins Recipe bites with a dollop of honey butter or a smear of spicy mustard. They also work exceptionally well stuffed with a slice of tomato or wrapped partially in bacon for a decadent twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—and sometimes that’s tough—they keep well stored in an airtight container at room temperature for up to two days. This helps maintain their soft texture while keeping that cheesy flavor intact.
Freezing
You can freeze these muffins for longer storage by placing them in a single layer on a baking sheet until solid, then transferring to a sealed freezer bag. This way, they’ll last up to three months without losing their delicious taste and crumb.
Reheating
To bring back that freshly baked warmth, reheat frozen or refrigerated muffins in a preheated 350ºF oven for about 5 to 7 minutes. Avoid the microwave if possible, as the oven helps preserve the muffins’ slight crispness on top and their tender, fluffy inside.
FAQs
Can I use homemade pimento cheese for this recipe?
Absolutely! Homemade pimento cheese works beautifully and lets you customize the flavor to your liking, just make sure it’s of a similar thickness to the prepared cheese for the best texture.
Are these muffins spicy?
These muffins have a mild tangy and slightly sweet flavor from the pimentos with no heat, so they’re suitable for all palates. You can add a little cayenne or hot sauce to your pimento cheese if you prefer some spice.
Can I make these muffins in a regular muffin pan?
Yes, you can use a standard muffin pan but keep in mind the baking time will increase slightly and the muffins will be larger. You might want to bake them for about 15 to 18 minutes, checking for doneness.
Is there a way to make these muffins dairy-free?
To make a dairy-free version, try substituting the buttermilk with a plant-based milk mixed with a tablespoon of lemon juice or vinegar, and use a dairy-free pimento cheese alternative. The texture will differ slightly but they’ll still be tasty.
What is the best way to serve these muffins at a party?
Serve them warm with small bowls of honey butter, spicy mustard, or even a tangy ranch dip nearby. They’re perfect finger food and can be paired with sliced veggies and meats to create a lovely spread.
Final Thoughts
If you’re looking for an easy, crowd-pleasing Southern treat, this Pimento Cheese Muffins Recipe is a total winner. Its combination of creamy cheese, savory bites, and tender crumb is pure bliss every time. Don’t hesitate to give it a try—you’ll likely find it becoming a go-to recipe for breakfast, snacks, or entertaining friends and family.
Print
Pimento Cheese Muffins Recipe
- Total Time: 19 minutes
- Yield: 24 mini muffins 1x
Description
These Pimento Cheese Muffins are a deliciously cheesy and savory treat made with Bisquick, buttermilk, and creamy pimento cheese. Perfectly sized as mini muffins, they offer a quick and easy appetizer or snack with a delightful golden crust and tender interior.
Ingredients
Ingredients
- 1½ cups Bisquick
- ¾ cup buttermilk
- 1½ Tbsp sugar
- 1 cup prepared pimento cheese (Palmetto brand recommended)
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC). Lightly spray a mini muffin pan with cooking spray to prevent sticking and set it aside.
- Mix Ingredients: In a mixing bowl, combine the Bisquick, sugar, buttermilk, and pimento cheese. Stir until all ingredients are blended smoothly. If the batter feels too thick, add a few more tablespoons of buttermilk to achieve a scoopable consistency.
- Fill Muffin Pan: Using a tablespoon, scoop a heaping amount of the dough into each well of the prepared mini muffin pan, filling nearly to the top.
- Bake: Place the pan in the preheated oven and bake for 10 to 12 minutes, or until the muffins have risen and are golden brown on top.
- Cool and Serve: Remove the muffins from the oven, allow them to cool slightly before removing from the pan. Serve warm or at room temperature as a savory snack or accompaniment.
Notes
- Use prepared pimento cheese for convenience and best flavor; avoid substituting with plain cheese for a less authentic taste.
- If you prefer larger muffins, adjust the baking time accordingly and use a regular muffin pan instead of mini.
- Adding a pinch of cayenne pepper or smoked paprika can enhance the flavor profile with a subtle kick.
- Storage: Keep leftovers in an airtight container refrigerated for up to 3 days, and reheat briefly before serving.
- These muffins are great for parties, brunches, or as an appetizer with soups and salads.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern American
