If you’re craving a dish that is a perfect balance of creamy, spicy, and downright comforting, this Cajun Chicken Alfredo Bake Recipe is exactly what your dinner table needs. Combining tender penne pasta, juicy chicken, smoky sausage, and a luscious Alfredo sauce spiced with Cajun seasoning, this baked casserole feels like a warm hug in every bite. Whether you’re feeding a hungry family or impressing friends, this dish brings together layers of flavor and texture that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of this Cajun Chicken Alfredo Bake Recipe lies in its straightforward, everyday ingredients. Each one plays a crucial role, from the protein-packed chicken and smoky sausage to the creamy cheeses that make the sauce irresistible. With just a handful of pantry and fridge staples, you’re all set to create a show-stopping meal that’s as simple to prepare as it is to enjoy.
- 1 (16-oz) package penne pasta: Provides the perfect sturdy base to soak up all that creamy sauce.
- 1 (16-oz) package smoked sausage, sliced: Adds a smoky, savory depth that complements the chicken beautifully.
- 2 (15-oz) jars Alfredo sauce: The rich, velvety backbone of this bake that ties everything together.
- 1½ Tbsp Cajun seasoning: Delivers that signature zesty kick and warmth that makes this dish unforgettable.
- 1 (8-oz) container sour cream: Adds tang and creaminess, enhancing the sauce’s texture.
- 1 (15-oz) container ricotta cheese: Brings a smooth, slightly sweet creaminess that lightens the sauce.
- 2 garlic cloves, minced: Imparts aromatic depth and a subtle bite.
- 3 cups chopped cooked chicken: Keeps the dish hearty and protein-packed.
- 2 large eggs, lightly beaten: Helps bind the bake for a nice, sliceable texture.
- ¼ cup grated Parmesan cheese: Adds a nutty, salty punch.
- 2 cups mozzarella cheese: Sprinkled on top for that irresistibly gooey, bubbly golden finish.
How to Make Cajun Chicken Alfredo Bake Recipe
Step 1: Prep Your Oven and Pasta
First things first, heat your oven to 350ºF and give your 9×13-inch baking dish a light spray of cooking oil to prevent sticking. Then, boil your penne pasta according to the package directions until al dente, drain it well, and set it aside. Getting this base done perfectly sets the stage for a flawless bake.
Step 2: Brown the Smoked Sausage
Next, cook the sliced smoked sausage in a large skillet over medium heat until it’s lightly browned and releasing that wonderful smoky aroma. Once cooked, drain off any excess fat to keep the bake balanced and not greasy. This step really brings out the heartiness and flavor depth that makes this dish special.
Step 3: Mix All Ingredients Except the Mozzarella
In a large mixing bowl, combine the cooked sausage, drained pasta, Alfredo sauce, Cajun seasoning, sour cream, ricotta cheese, minced garlic, cooked chicken, beaten eggs, and Parmesan cheese. Stir everything until it’s fully incorporated, ensuring the Cajun seasoning is evenly distributed for consistent spicy goodness throughout.
Step 4: Assemble and Bake
Spread this rich mixture evenly into your prepared baking dish, making sure to smooth out the top. Generously sprinkle the shredded mozzarella cheese over everything to create that inviting golden crust once baked. Pop it into your preheated oven and bake uncovered for 30 minutes or until you see the sauce bubbling and the cheese beautifully melted and slightly browned.
How to Serve Cajun Chicken Alfredo Bake Recipe
Garnishes
To elevate the experience, sprinkle freshly chopped parsley or green onions over the top just before serving. This adds a pop of fresh color and a subtle brightness that contrasts wonderfully with the creamy, spicy layers beneath.
Side Dishes
This Cajun Chicken Alfredo Bake Recipe pairs beautifully with crisp green salads, steamed broccoli, or roasted vegetables. The freshness and crunch of greens balance the richness of the casserole, making the meal feel complete and satisfying.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins for a personalized touch. Alternatively, present it family-style in the baking dish at the center of the table, encouraging everyone to dig in and savor the hearty, cheesy goodness together.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Cajun Chicken Alfredo Bake Recipe refrigerate beautifully. Cover your dish tightly or transfer portions to airtight containers, and you’re good for up to four days. Flavors actually deepen overnight, making your next meal just as delicious.
Freezing
This bake freezes well if you want to prepare ahead. Assemble the entire dish but don’t bake it. Wrap it tightly in plastic wrap and foil, then freeze for up to three months. When ready to enjoy, thaw overnight in the fridge before baking according to the recipe instructions.
Reheating
To reheat, simply warm leftovers in the oven at 350ºF for 15-20 minutes until heated through and bubbly. You can also microwave individual servings, but the oven method keeps the texture creamy with a nice melted top.
FAQs
Can I use a different type of pasta?
Absolutely! While penne is ideal for holding sauce, rigatoni, penne rigate, or even fusilli work wonderfully too. Just make sure to cook it al dente to avoid mushiness after baking.
Is there a way to make this dish spicier?
Definitely! You can increase the Cajun seasoning, add a pinch of cayenne pepper, or toss in some diced jalapeños when mixing the ingredients. Just be sure to balance heat with the creamy elements to keep the bake smooth and rich.
Can I use pre-cooked chicken or rotisserie chicken?
Yes! Pre-cooked or store-bought rotisserie chicken saves prep time and works perfectly in this recipe. Just chop it into bite-sized pieces and stir it in with the other ingredients.
Is it possible to make this dish vegetarian?
Of course! Skip the sausage and chicken, and add more veggies like mushrooms, spinach, or bell peppers. You might want to add some plant-based protein or extra cheese to keep the dish satisfying.
Does this recipe freeze well after baking?
Freeze the unbaked casserole for the best texture, but if you must freeze leftovers after baking, wrap them tightly. Reheat gently to avoid overcooking the pasta.
Final Thoughts
I can’t recommend this Cajun Chicken Alfredo Bake Recipe enough for anyone looking to combine ease and bold flavor in a single dish. It’s the kind of comforting, creamy casserole that feels like a celebratory hug, even on a busy weeknight. Give it a try—you just might find yourself adding it to your regular dinner rotation!
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Cajun Chicken Alfredo Bake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Cajun Chicken Alfredo Bake is a creamy, flavorful casserole combining penne pasta, smoked sausage, chicken, and a rich Alfredo sauce seasoned with Cajun spices. Topped with melted mozzarella cheese and baked to bubbly perfection, it’s a hearty, comforting dish perfect for weeknight dinners or family gatherings.
Ingredients
pasta
- 1 (16-oz) package penne pasta
Meats
- 1 (16-oz) package smoked sausage, sliced
- 3 cups chopped cooked chicken
Sauces and Dairy
- 2 (15-oz) jars Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 cups mozzarella cheese
Seasonings and Others
- 1½ Tbsp Cajun seasoning
- 2 garlic cloves, minced
- 2 large eggs, lightly beaten
Instructions
- Preheat the oven: Set your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook the pasta: Prepare the penne pasta according to the package instructions until al dente. Drain well and set aside to cool slightly.
- Cook the sausage: In a large skillet over medium heat, cook the sliced smoked sausage until it is lightly browned and cooked through. Drain any excess fat from the skillet.
- Mix the casserole ingredients: In a large bowl, combine the cooked pasta, browned sausage, chopped cooked chicken, Alfredo sauce, sour cream, ricotta cheese, minced garlic, Cajun seasoning, grated Parmesan cheese, and lightly beaten eggs. Stir until all ingredients are evenly mixed.
- Assemble the bake: Spread the mixture evenly into the prepared 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 30 minutes, or until the casserole is bubbly around the edges and the cheese is melted and lightly golden.
Notes
- For extra spice, add more Cajun seasoning or a pinch of cayenne pepper.
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Substitute smoked sausage with andouille sausage for a more authentic Cajun flavor.
- This dish can be prepared ahead of time and refrigerated before baking; increase baking time slightly if baking from cold.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
