If you are craving a cozy, comforting dessert that’s bursting with autumnal flavors, this Apple Bundt Cake Recipe is just what you need to brighten your kitchen and impress your family or guests. With tender chunks of fresh apples and a wonderful hint of cinnamon mingling in a moist, rich cake, every bite feels like a warm hug. The addition of crunchy pecans adds a lovely texture that perfectly balances the softness of the cake. This Apple Bundt Cake Recipe is not only delightfully tasty but also straightforward enough to become your new go-to whenever you want to make something special with simple ingredients.

Ingredients You’ll Need

Before you get started, let’s talk about the magic behind the ingredients. Each item here plays a crucial role—from creating the perfect crumb to adding flavor and texture that truly bring this Apple Bundt Cake Recipe to life. You’ll find everything is both accessible and essential for that classic homemade charm.

2 cups sugar: Sweetens the cake while helping with moisture and caramelization during baking.
3 cups all-purpose flour: Provides structure and gives the cake its tender crumb.
1 tsp baking soda: Helps the cake rise and lightens the texture beautifully.
2 tsp baking powder: Works with the baking soda to ensure a perfect lift.
1 tsp salt: Balances sweetness and enhances the flavor of the other ingredients.
1 Tbsp cinnamon: Adds that warm, spicy note that complements the apples perfectly.
3 eggs: Binds ingredients and adds richness to the batter.
1¼ cups oil: Keeps the cake moist for days, giving it a tender texture.
1 tsp vanilla: Boosts the flavor, adding depth and aroma.
3 cups chopped apples: The star ingredient, lending juiciness and that unmistakable fresh apple taste.
1 cup chopped pecans: Adds crunch and a slightly nutty flavor to contrast the soft cake.

How to Make Apple Bundt Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350ºF to ensure it’s at the perfect temperature when your batter is ready. While it warms, take a Bundt cake pan and grease it generously, then dust with flour. This step is key to making sure your gorgeous cake will release from the pan with ease and keep that beautiful shape.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the sugar, all-purpose flour, baking soda, baking powder, salt, and cinnamon. This mix of dry ingredients combines sweet, leavening, and spice elements that give the Apple Bundt Cake Recipe its signature flavor and rise. Getting this well mixed ensures an even distribution throughout the cake.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs, oil, and vanilla together until smooth. This mixture will bring the batter its moisture and life, ensuring every bite feels silky and tender. Make sure the eggs are well incorporated for the best texture.

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients, mixing everything until just combined. Overmixing can make your cake dense, so keep it gentle. Once the batter is ready, fold in the chopped apples and pecans to distribute them evenly. These add-ins will infuse the cake with delicious pockets of flavor and texture.

Step 5: Bake and Cool

Pour your luscious batter into the prepared Bundt pan, smoothing the top. Slide it into the oven and bake for 70 to 80 minutes. The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the cake cool in the pan for 10 minutes—this rest time helps it firm up so it can be removed without breaking. Then transfer it onto a cooling rack to cool completely, allowing flavors to settle perfectly.

How to Serve Apple Bundt Cake Recipe

Garnishes

To add a finishing touch that feels both inviting and elegant, sprinkle some powdered sugar over the cooled cake or drizzle a simple vanilla glaze. Fresh apple slices or a few extra chopped pecans scattered on top can make it look bakery-worthy and add a hint of freshness and crunch.

Side Dishes

This cake is incredible on its own but pairing it with lightly whipped cream, vanilla ice cream, or even a scoop of cinnamon-spiced yogurt can elevate your dessert experience. These sides complement the moist apple cake and bring a refreshing balance.

Creative Ways to Present

Present this Apple Bundt Cake Recipe as a centerpiece on your dessert table by serving it on a rustic wooden board surrounded by fall-themed decor like cinnamon sticks, star anise, or small gourds. For a themed party, cut slices into bite-sized pieces and serve with mini forks as adorable finger desserts.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the cake tightly wrapped or in an airtight container at room temperature for up to three days. Keeping it sealed locks in moisture, so each slice stays as scrumptious as the day you baked it.

Freezing

You can freeze this Apple Bundt Cake Recipe with ease! Wrap it well in plastic wrap and then a layer of foil before freezing. It will keep its flavor and texture for up to three months. When ready to enjoy, thaw it overnight in the fridge for best results.

Reheating

To warm up slices, pop them in the microwave for about 15-20 seconds or heat gently in a low oven. A little warmth brings out the fragrant apple and cinnamon aroma, making each bite feel freshly baked.

FAQs

Can I use a different type of apple for this Apple Bundt Cake Recipe?

Absolutely! While tart varieties like Granny Smith offer a nice contrast to the sweetness, sweeter apples like Fuji or Honeycrisp work wonderfully as well. Just chop them fresh and fold them in as directed.

Is it okay to substitute the oil with butter?

You can swap the oil for melted butter if you prefer, but keep in mind the texture might be a bit denser and richer. Oil tends to give the cake a lighter, moister crumb that holds up well with the apples.

Can I make this recipe gluten-free?

Yes, by replacing the all-purpose flour with a good-quality gluten-free baking blend, you can enjoy a gluten-free version. Just be sure the blend contains xanthan gum or another binder to keep the structure intact.

Do I need to peel the apples before adding them?

Peeling is optional. Leaving the skins on adds extra fiber and gives a bit of color and texture. Just give the apples a good wash and chop them evenly for consistent baking.

How do I know when the cake is done baking?

The best test is to insert a toothpick or cake tester in the center. If it comes out clean or with a few moist crumbs, your cake is perfectly baked. Avoid opening the oven too early to prevent the cake from sinking.

Final Thoughts

This Apple Bundt Cake Recipe is one of those wonderful treats that fills your home with the most comforting aromas and delivers pure joy with every bite. It’s a recipe that feels both special enough for celebrations and simple enough for a weekend treat. I can’t wait for you to try it and share the warmth and sweetness it brings to your table!

Apple Bundt Cake Recipe

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4.3 from 68 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x

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Description

This classic Apple Bundt Cake combines tender, moist cake with the warm flavors of cinnamon and chunks of fresh apples and pecans. Perfect for dessert or a sweet breakfast treat, this cake is easy to prepare and bakes to golden perfection in a Bundt pan.

Ingredients

Scale

Dry Ingredients

2 cups sugar
3 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp salt
1 Tbsp cinnamon

Wet Ingredients

3 eggs
1¼ cups oil
1 tsp vanilla extract

Add-ins

3 cups chopped apples
1 cup chopped pecans

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Instructions

Preheat and prepare pan: Preheat your oven to 350ºF. Grease and flour a Bundt cake pan thoroughly to prevent sticking, and set it aside.
Mix dry ingredients: In a large bowl, whisk together the sugar, all-purpose flour, baking soda, baking powder, salt, and cinnamon until well combined.
Mix wet ingredients: In a separate bowl, whisk the eggs, oil, and vanilla extract until smooth and fully blended.
Combine mixtures and fold in add-ins: Pour the wet egg mixture into the bowl with dry ingredients and mix until just combined. Gently fold in the chopped apples and pecans to evenly distribute them.
Bake the cake: Pour the batter into the prepared Bundt pan, smoothing the top. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a cooling rack to cool completely before slicing and serving.