If you’re looking for a snack that combines flaky, buttery layers with savory, seasoned pork in every single bite, this Puff Pastry Sausage Rolls Recipe is about to become your new favorite go-to. Perfect for gatherings, lunchboxes, or even a cozy night in, these sausage rolls bring together simple ingredients that create a seriously comforting and delicious treat. Crispy on the outside and juicy on the inside, this recipe strikes the perfect balance and is truly irresistible.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step to creating these irresistible Puff Pastry Sausage Rolls Recipe bites. Each component plays a key role in building the flavor and texture — from the flaky puff pastry that provides a golden, buttery crust, to the spices that elevate the sausage filling with warmth and seasoning.
- Frozen puff pastry (1 package, thawed): The flaky, buttery base that wraps all the deliciousness inside.
- Large egg (1): Used for the egg wash that gives the rolls a beautiful golden shine.
- Water (1 tablespoon): Mixed with the egg to create the perfect wash for brushing.
- Pork sausage (1 lb, uncooked): The star filling providing rich, savory flavor with each bite.
- Worcestershire sauce (1 tablespoon): Adds a subtle tangy depth to the sausage mixture.
- Dried thyme (1/8 teaspoon): Brings aromatic earthiness to complement the meat.
- Ground sage (1/2 teaspoon): Adds warm, herbal notes that meld perfectly with pork.
- Onion powder (1/2 teaspoon): Gives a mild onion flavor without excess moisture.
- Black pepper (1/2 teaspoon): Adds just the right amount of spice to amp up the taste.
How to Make Puff Pastry Sausage Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400ºF and lining a baking sheet with parchment paper. This ensures that the sausage rolls bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Sausage Filling
In a bowl, combine the pork sausage, Worcestershire sauce, sage, thyme, onion powder, and black pepper. This blend of herbs and spices creates a flavorful filling that will keep you coming back for more. Divide the mixture into four equal portions to make handling easier in the next step.
Step 3: Cut the Puff Pastry
Open your thawed puff pastry sheets and cut each one into two rectangles. These shapes will cradle the sausage filling, allowing you to roll them up neatly and get that beautiful golden crust everywhere.
Step 4: Assemble the Rolls
Spread each portion of sausage mixture down the center of a puff pastry rectangle. Brush the edges of the pastry with egg wash, which acts like edible glue, helping everything stick together and creating a glossy finish when baked. Then, carefully fold the left and right sides of the pastry over the sausage to meet and slightly overlap in the middle. Press along the seam to seal it tightly.
Step 5: Slice and Position
Using a sharp knife, slice each folded log into 8 bite-size pieces. Place these rolls seam side down on your parchment-lined baking sheet, ensuring they don’t touch so that heat circulates all around for even baking.
Step 6: Final Egg Wash
Brush the tops and sides of each roll with the remaining egg wash. This step guarantees a perfectly shiny, golden exterior that looks as good as it tastes.
Step 7: Bake to Perfection
Bake your sausage rolls for 20 to 25 minutes, or until they puff up beautifully and have a rich, golden color. Your kitchen will start to smell amazing, and you’ll be tempted to eat them straight out of the oven.
How to Serve Puff Pastry Sausage Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of flaky sea salt makes a simple but effective garnish that adds a pop of color and a touch of freshness to your sausage rolls. For a little extra zing, serve with a side of grainy mustard or tangy ketchup for dipping.
Side Dishes
Pair these rolls with classic sides like a crisp green salad or some roasted vegetables to balance the richness of the sausage and puff pastry. For a heartier combo, they’re fantastic alongside creamy coleslaw or a bowl of homemade soup on a chilly day.
Creative Ways to Present
For parties, place the Puff Pastry Sausage Rolls Recipe on a wooden board with an array of dipping sauces – think spicy mayo, honey mustard, or barbecue sauce – to let everyone customize their bite. You can also thread them onto skewers or serve them mini style for bite-sized finger food that’s perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently in the oven to maintain their crispy exterior, rather than using the microwave, which can make the pastry soggy.
Freezing
These sausage rolls freeze beautifully. After assembling but before baking, place the rolls on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to enjoy, bake straight from frozen, adding a few extra minutes to the cooking time. This way, you can have a quick snack ready whenever cravings hit!
Reheating
To bring leftovers or frozen sausage rolls back to life, heat them in a preheated oven at 350ºF for about 10 minutes or until they’re warmed through and crispy. This method keeps that signature crunch and avoids a chewy, limp texture.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While pork sausage is classic, you can use chicken or turkey sausage for a lighter option. Just be sure it’s uncooked and seasoned to keep the rich flavor in your Puff Pastry Sausage Rolls Recipe.
Is it okay to use homemade puff pastry?
Definitely! Homemade puff pastry adds a personal touch and can enhance flavor and flakiness. Just ensure it’s well chilled before rolling and assembling to get that perfect rise and crispiness.
Can I prepare these sausage rolls ahead of time?
Yes, you can assemble them and keep them refrigerated for up to 24 hours before baking. Just cover tightly to prevent the pastry from drying out and bake when ready.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, a splash of soy sauce or a mix of balsamic vinegar and a pinch of sugar can mimic the umami depth it adds to the filling.
Are these sausage rolls suitable for freezing after baking?
Yes, baked sausage rolls freeze well too. Let them cool completely before freezing in an airtight container. Reheat them in the oven to retain crispness when you’re ready to enjoy them again.
Final Thoughts
This Puff Pastry Sausage Rolls Recipe is such a winner because it’s both incredibly delicious and surprisingly simple to make. Whether you’re preparing for a crowd or treating yourself to something comforting, these rolls hit the spot every single time. So grab your puff pastry and sausage, follow these easy steps, and prepare to fall in love with your new favorite savory snack!
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Puff Pastry Sausage Rolls Recipe
- Total Time: 37 minutes
- Yield: 32 pieces 1x
Description
Deliciously flaky Puff Pastry Sausage Rolls filled with seasoned pork sausage, perfect for appetizers or snacks. These golden-brown bite-sized rolls combine savory herbs with buttery puff pastry for a crowd-pleasing treat baked to perfection in just over half an hour.
Ingredients
Puff Pastry Roll
- 1 (17.25-oz) package frozen puff pastry, such as Pepperidge Farm (thawed)
- 1 large egg
- 1 Tbsp water
Sausage Filling
- 1 lb pork sausage (uncooked)
- 1 Tbsp Worcestershire sauce
- 1/8 tsp dried thyme
- 1/2 tsp ground sage
- 1/2 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Sausage Mixture: In a bowl, thoroughly combine the pork sausage with Worcestershire sauce, dried thyme, ground sage, onion powder, and black pepper until evenly mixed. Divide this mixture into four equal portions.
- Cut Puff Pastry: Take each thawed puff pastry sheet and cut it into two rectangular pieces to form a total of four rectangles.
- Assemble Sausage Rolls: Spread each sausage portion evenly down the center of each puff pastry rectangle. Brush the edges of the pastry with an egg wash made from the beaten egg and water to help seal the pastry securely.
- Seal and Portion: Fold the left and right pastry edges over the sausage to overlap in the middle, pressing down firmly to seal the seam. Using a sharp knife, cut each log into eight bite-sized pieces and place these rolls seam-side down on the prepared baking sheet.
- Egg Wash on Top: Brush the tops and sides of all sausage rolls generously with the remaining egg wash to ensure a shiny, golden finish.
- Bake: Bake the sausage rolls in the preheated oven for 20 to 25 minutes or until they turn golden brown and are cooked through. Remove from oven and allow to cool slightly before serving.
Notes
- Ensure the puff pastry is thoroughly thawed before assembly for easier handling and better puffing.
- Do not overfill the pastry to avoid leaks during baking.
- Serve warm with mustard or your favorite dipping sauce for extra flavor.
- You can substitute pork sausage with turkey sausage for a leaner option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
