There is something utterly magical about a dessert that combines simplicity with incredible flavor and texture, and that’s exactly what the Blueberry Dump Cake with Butter and Fresh Blueberries Recipe delivers. With layers of sweet and tangy blueberry filling, a golden buttery cake crust, and juicy fresh blueberries bursting on top, this dessert is not only easy to make but also feels like a special treat with every bite. Perfect for those moments you want to impress without the stress, this recipe brings together pantry staples and fresh ingredients in a way that’s both approachable and unforgettable.
Ingredients You’ll Need
Gathering the right ingredients is key to this Blueberry Dump Cake with Butter and Fresh Blueberries Recipe. Each component adds its own magic: the pie filling brings sweetness and texture, the cake mix forms a fluffy, buttery crust, and fresh blueberries add a pop of color and freshness that brighten every bite.
- 31.5 ounces blueberry pie filling: This creates a sweet and slightly tart base that bubbles up beautifully when baked.
- 15.25 ounces yellow cake mix: Acts as the deliciously soft and cake-like topping that bakes into a perfect golden crust.
- ½ cup salted butter, cold: Helps achieve a rich, flaky topping that crisps to perfection; using cold butter makes it easier to slice and distribute evenly.
- 1-2 cups fresh blueberries (optional): Adds bursts of freshness and a lovely visual contrast to the warm, baked layers beneath.
How to Make Blueberry Dump Cake with Butter and Fresh Blueberries Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F. This ensures everything cooks evenly from the moment you place your dish inside. Grab a 9”x13” baking dish — the perfect size for this cake — and get ready to layer up the flavors.
Step 2: Add the Blueberry Pie Filling
Spoon the blueberry pie filling right into the bottom of your baking dish, spreading it out evenly. This juicy, sweet filling is the heart of the dessert and creates a lovely base that bubbles up during baking for that signature gooey texture.
Step 3: Sprinkle on the Cake Mix
Next, sprinkle the dry yellow cake mix evenly over the pie filling. Resist the urge to stir — the magic of a dump cake lies in these distinct layers that bake together to form a delightful crust.
Step 4: Distribute Cold Butter Over the Cake Mix
Slice your cold salted butter into very thin pats, making it easier to work with and spread. Lay the butter pieces across the top, aiming to cover as much of the dry cake mix as possible. This step ensures a rich, buttery topping that crisps up beautifully in the oven.
Step 5: Add Fresh Blueberries
Scatter fresh blueberries over the butter-topped cake mix. These add fresh bursts of flavor and an appealing pop of color that contrasts wonderfully with the golden crust after baking.
Step 6: Bake Until Golden and Bubbling
Bake your cake for about 30 minutes, or until the top is a deep golden brown and you see the blueberry filling bubbling around the edges. If you notice any patches of dry cake mix near the end, add a little more butter and give it a few extra minutes in the oven to ensure every bit is tender and flavorful.
Step 7: Let It Rest Before Serving
Once baked, let your dump cake rest for about 15 minutes. This crucial step helps the blueberry filling set slightly, so when you scoop it out, it’s rich and thick rather than runny, making every serving perfectly satisfying.
How to Serve Blueberry Dump Cake with Butter and Fresh Blueberries Recipe
Garnishes
Enhance your Blueberry Dump Cake with Butter and Fresh Blueberries Recipe by adding a dollop of whipped cream or a scoop of vanilla ice cream. The cool creaminess beautifully balances the warm, fruity sweetness and buttery crust. A sprinkle of powdered sugar or a few fresh mint leaves on top can add a touch of elegance and visual appeal.
Side Dishes
While this dump cake shines as a dessert on its own, pairing it with a simple cup of freshly brewed coffee or a light herbal tea can elevate the experience. For a brunch twist, serving it alongside creamy Greek yogurt or a mild cheese like mascarpone can be an unexpected and delightful combo.
Creative Ways to Present
Serve the cake in rustic ramekins or mason jars for a charming, individual presentation perfect for gatherings. You can also layer slices of the dump cake with fresh blueberries and whipped cream in a trifle bowl for a show-stopping dessert centerpiece. Get playful — garnishing with toasted almonds or lemon zest introduces new textures and flavors.
Make Ahead and Storage
Storing Leftovers
To keep your Blueberry Dump Cake with Butter and Fresh Blueberries Recipe tasting fresh, cover leftovers tightly with plastic wrap or store in an airtight container and refrigerate. It will keep well for 3 to 4 days, giving you time to enjoy those luscious flavors again.
Freezing
If you’d like to save a portion for later, this dump cake freezes beautifully. Wrap it tightly in plastic wrap and then foil, or place it in an airtight freezer container. Freeze for up to 2 months. When you’re ready for a treat, just thaw overnight in the fridge.
Reheating
Warm slices in the microwave for about 30 to 45 seconds or pop them in a 350°F oven for 10-15 minutes to bring back that freshly baked feeling. Reheating reactivates the buttery crust’s crispness and softens the blueberry filling for an irresistible dessert experience.
FAQs
Can I use fresh blueberries instead of pie filling?
You can substitute fresh blueberries for the pie filling, but you’ll want to add some sugar and possibly a thickener like cornstarch to achieve the right consistency and sweetness. The pie filling gives a guaranteed gooey texture, but fresh berries bring a lovely natural flavor that’s worth experimenting with.
Is it necessary to use cold butter?
Using cold butter makes it easier to slice thin pats and helps the butter distribute evenly over the dry cake mix, which is key to getting that crisp, golden topping. Soft or melted butter won’t create the same wonderful texture.
Can I make this dump cake gluten-free?
Absolutely! Use a gluten-free yellow cake mix and double-check that the blueberry pie filling is gluten-free as well. The recipe adapts easily while keeping its signature flavors intact.
How sweet is this dessert?
This blueberry dump cake strikes a delightful balance of sweetness. The pie filling and cake mix provide plenty of sugar, but the fresh blueberries add a natural tartness that keeps it from feeling too sugary.
Can I add other fruits to the recipe?
Yes! While blueberries are the star here, you can mix in raspberries, blackberries, or even sliced peaches for a different fruity twist. Just be mindful of moisture content to maintain the right baking consistency.
Final Thoughts
There’s something so comforting and joyful about the Blueberry Dump Cake with Butter and Fresh Blueberries Recipe. It’s the kind of dessert that feels effortlessly homemade yet special enough to share with family and friends. Whether you’re new to baking or looking for a quick dessert to wow a crowd, this dump cake is sure to become a beloved classic. Grab those ingredients and enjoy the warmth and sweetness of this truly wonderful treat!
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Blueberry Dump Cake with Butter and Fresh Blueberries Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
This easy and delicious Blueberry Dump Cake combines a sweet blueberry pie filling with a buttery yellow cake topping. Perfect for a quick dessert, this dump cake requires minimal preparation and bakes to a golden brown crust with bubbling, juicy blueberries underneath. Optional fresh blueberries on top add extra freshness and texture.
Ingredients
Filling
- 31.5 ounces blueberry pie filling (two 15.75-ounce cans)
- 1–2 cups fresh blueberries (optional)
Topping
- 15.25 ounces yellow cake mix
- ½ cup salted butter, cold
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat while preparing the rest of your ingredients.
- Prepare filling layer: Spread the blueberry pie filling evenly into the bottom of a 9”x13” baking dish to create the juicy base for the dump cake.
- Add cake mix topping: Sprinkle the dry yellow cake mix evenly over the entire surface of the blueberry pie filling, ensuring full coverage for an even crust.
- Add butter: Slice the cold salted butter into very thin pats and distribute them over the top of the dry cake mix layer. Cover as much of the cake mix as possible to ensure rich, buttery flavor and proper browning. The cold butter is easier to handle and gives the best texture.
- Add fresh blueberries: If desired, sprinkle 1-2 cups of fresh blueberries evenly on top of the butter-covered cake mix for added freshness and texture.
- Bake the cake: Place the baking dish in the preheated oven and bake for 30 minutes or until the topping is golden brown and the blueberry filling is bubbling around the edges. If you notice any dry cake mix in the last few minutes of baking, add additional pats of butter over those areas and bake a little longer for a moist topping.
- Rest and serve: Remove the dump cake from the oven and let it rest for 15 minutes. This resting period allows the blueberry filling to thicken slightly so it won’t be overly runny when serving. Enjoy warm or at room temperature.
Notes
- Cold butter works best for evenly distributing over the dry cake mix without melting too quickly.
- If you prefer, use fresh blueberries only or add more fresh blueberries on top for a fresher flavor.
- Resting the cake before serving improves texture and makes serving easier by thickening the filling.
- Use a 9”x13” baking dish for even baking and portion sizing.
- This dessert can be served with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
