There is something incredibly comforting about the classic Beef and Bean Enchiladas Recipe that makes it a true weeknight favorite. The blend of seasoned ground beef and hearty black beans wrapped in warm tortillas, all smothered in rich enchilada sauce and melted cheese, creates a symphony of flavors and textures that feels like a warm hug on a plate. It’s a dish that’s as satisfying to make as it is to devour, perfect for gathering friends or family around the table for a cozy meal full of zest and heartiness.
Ingredients You’ll Need
The simplicity of this Beef and Bean Enchiladas Recipe’s ingredients is what makes the magic happen. Each item plays a vital role, contributing layers of flavor, texture, and color, making the dish bursting with deliciousness without any fuss.
- 1 lb ground beef: The savory star providing richness and depth to every bite.
- 1 can (15 oz) black beans, drained and rinsed: Adds a hearty, creamy texture and earthy flavor that balances the beef perfectly.
- 1 can (10 oz) enchilada sauce: Brings that signature tangy, mildly spicy sauce that ties everything together beautifully.
- 1 teaspoon chili powder: Infuses a smoky warmth for authentic enchilada flavor.
- 1/2 teaspoon cumin: Adds an earthy, slightly nutty undertone that enhances the spices.
- 8 flour tortillas: Soft, pliable wraps that cradle the filling and bake to perfection.
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend): Melts into gooey, golden goodness that crowns the dish.
- Salt and pepper to taste: Essential seasonings to elevate all the other flavors.
How to Make Beef and Bean Enchiladas Recipe
Step 1: Brown the Beef
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s beautifully browned, stirring occasionally to break it into yummy crumbles. Once cooked, drain any excess fat to keep the dish just right—not too greasy but still rich.
Step 2: Season and Combine
Sprinkle in the chili powder, cumin, salt, and pepper, then mix everything thoroughly so the spices coat the beef evenly. This step is crucial for layering that warm, vibrant flavor that enchiladas are known for.
Step 3: Add Beans and Sauce
Next, fold in the black beans and half of the enchilada sauce. Stir everything together gently, letting the beans soak up that spicy, tangy goodness and making the filling creamy and cohesive.
Step 4: Assemble the Enchiladas
Lay out your tortillas and spoon the beef and bean mixture down the center of each one. Roll them up tightly to keep all the tasty filling inside, then nestle the rolled tortillas side-by-side in a baking dish for their final transformation.
Step 5: Sauce and Cheese Topping
Pour the remaining enchilada sauce generously over the rolled tortillas, ensuring every inch is covered in that rich red sauce. Then sprinkle the shredded cheese all over the top to create an irresistible cheesy blanket that will melt into bubbly perfection.
Step 6: Bake to Perfection
Pop your dish into a preheated 350°F (175°C) oven and bake for 20 to 25 minutes. Keep an eye out for that perfect golden melt when the cheese becomes bubbly and slightly browned—that’s your cue to pull the enchiladas out and serve them up hot!
How to Serve Beef and Bean Enchiladas Recipe
Garnishes
Adding fresh garnishes gives your Beef and Bean Enchiladas Recipe that final touch of brightness and crunch. Think cool dollops of sour cream, vibrant chopped cilantro, slices of creamy avocado, or a sprinkle of diced red onions for a fresh contrast.
Side Dishes
Serve these enchiladas alongside a crisp green salad, Mexican rice, or some zesty corn on the cob to complement the flavors. Black beans or a simple guacamole dip also pair beautifully, rounding out the meal with colors and textures that excite the palate.
Creative Ways to Present
Want to wow your guests? Try serving the enchiladas in individual ramekins for a personal portion or cut them into squares for an easy-to-share appetizer style. Layering some extra cheese and sauce on the side for dipping can also make the presentation feel extra special.
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Bean Enchiladas Recipe is just as delicious the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days, making sure the cheese and sauce protect the tortillas from drying out.
Freezing
This recipe freezes wonderfully! Before baking, wrap the assembled enchiladas tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for the best texture.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through and the cheese is bubbly. For a quicker option, microwave individual portions covered with a damp paper towel to keep the enchiladas moist.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas add a lovely authentic touch and a slightly different texture, but remember to warm them first so they don’t crack when rolling.
Is it possible to make this recipe vegetarian?
Yes, simply omit the ground beef and increase the beans or add sautéed vegetables like bell peppers or mushrooms to keep it hearty and flavorful.
What cheese works best for Beef and Bean Enchiladas Recipe?
A Mexican blend, cheddar, or Monterey Jack are all fantastic because they melt smoothly and bring that rich, cheesy flair that enchiladas need.
How spicy is this recipe?
This recipe offers mild to moderate heat thanks to the chili powder and enchilada sauce, but you can easily adjust the spice level by adding more chili powder or a pinch of cayenne pepper.
Can I prepare the enchiladas ahead of time?
Definitely! Assemble the enchiladas a day in advance, cover them tightly, and refrigerate. Just bake them before serving as usual for a convenient and delicious meal.
Final Thoughts
If you’re looking to bring a warm, satisfying, and flavorful meal to your table, this Beef and Bean Enchiladas Recipe is a guaranteed winner. It’s approachable, delicious, and brimming with cozy comfort, sure to become a cherished favorite you’ll turn to again and again. Give it a try today and indulge in all the rich, cheesy, spicy goodness!
Print
Beef and Bean Enchiladas Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Beef and Bean Enchiladas are a flavorful and hearty Mexican-inspired dish featuring seasoned ground beef and black beans rolled in soft flour tortillas, topped with enchilada sauce and melted cheese. Perfect for a satisfying weeknight dinner, they come together quickly and bake to cheesy, saucy perfection.
Ingredients
Beef and Bean Filling
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Assembly
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the enchiladas once assembled.
- Cook the Beef: In a skillet over medium heat, brown the ground beef thoroughly until no pink remains. Drain any excess fat to keep the dish from being greasy.
- Season the Meat: Stir in chili powder, cumin, salt, and pepper into the cooked beef, mixing well to distribute the spices evenly for great flavor.
- Add Beans and Sauce: Mix in the drained black beans along with 1/2 cup of the enchilada sauce, combining everything to create the filling mixture.
- Assemble Enchiladas: Spoon an even amount of the beef and bean mixture onto the center of each flour tortilla. Roll each tortilla tightly and place them seam-side down in a baking dish.
- Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden in spots.
- Serve: Remove from the oven and let cool slightly before serving the enchiladas hot. Enjoy your delicious homemade meal!
Notes
- You can substitute flour tortillas with corn tortillas for a gluten-free option if desired.
- For extra heat, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
- Leftover enchiladas keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
- Adding a dollop of sour cream or fresh cilantro on top can enhance the serving presentation and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
