If you love dishes that bring together comforting textures and warm, aromatic flavors, then you’re going to fall head over heels for this Arabic Spiced Pasta with Tomato and Ground Meat Recipe. Imagine tender pasta coated in a rich, spiced tomato sauce infused with earthy cumin, cinnamon, and allspice, perfectly blending Middle Eastern flair with everyday simplicity. It’s an absolute crowd-pleaser, easy enough for a weeknight yet special enough to share with friends and family, bringing cozy sophistication to your table with every bite.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you. Each one plays a crucial role in building the layers of flavor and texture that make this pasta unforgettable. From the hearty ground meat to the fragrant spices and fresh parsley, everything works together in harmony.
- 8 oz penne or elbow pasta: The sturdy shape holds onto the sauce beautifully, giving you a perfect bite every time.
- 2 tablespoons olive oil: Adds richness and helps sauté the aromatics to release their flavors.
- 1 small onion, finely chopped: Provides a sweet and savory foundation that softens nicely.
- 2 cloves garlic, minced: Gives the sauce a pungent warmth and depth without overpowering.
- 1/2 pound ground beef or lamb (optional): Adds a hearty, meaty texture and richness; easily swapped for veggies for a vegetarian option.
- 1 teaspoon ground cumin: Brings a nutty, earthy note that defines the Arabic spice profile.
- 1/2 teaspoon ground cinnamon: Adds warmth and a hint of sweetness that balances the tomato acidity.
- 1/4 teaspoon ground allspice: Offers a subtle blend of cloves, nutmeg, and cinnamon flavors that elevate the dish.
- Salt and black pepper to taste: Essential for seasoning and enhancing all the other flavors.
- 1/4 teaspoon chili flakes (optional): For those who like a gentle kick of spice.
- 1 1/2 cups tomato sauce or crushed tomatoes: The heart of the pasta sauce; vibrant and comforting.
- 1 tablespoon tomato paste: Intensifies the tomato flavor and adds thickness.
- 1/2 cup water: Helps balance the sauce consistency while simmering.
- 1/4 cup chopped fresh parsley: Adds a burst of freshness and color to finish the dish.
- Optional: plain yogurt or labneh for serving: Provides a cooling, creamy contrast that makes the dish even more indulgent.
How to Make Arabic Spiced Pasta with Tomato and Ground Meat Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your penne or elbow pasta and cook it according to the package instructions until just al dente. It’s important to not overcook here because the pasta will finish cooking with the sauce later on. Drain well and set aside so it’s ready to soak up all those rich, Arabic-inspired flavors.
Step 2: Sauté Aromatics
Heat olive oil in a large skillet over medium heat. Toss in the finely chopped onion and sauté for about 3 to 4 minutes until softened and translucent. This step develops a sweet base to complement the spices. Then add the minced garlic and cook for an additional minute—be careful not to brown it too much as it can become bitter. You want your kitchen to start smelling amazing right now!
Step 3: Brown the Ground Meat
If you’re adding ground beef or lamb, this is the time to do it. Throw the meat into the skillet and cook it until it’s nicely browned, breaking it apart with a spoon so everything cooks evenly. Once it’s done, drain any excess fat if needed to keep the sauce from becoming greasy. No meat? No problem! You can skip this step or substitute with a can of drained chickpeas for a vegetarian twist.
Step 4: Bring in the Spices and Sauce
Now comes the star of the dish: the spices. Stir in the ground cumin, cinnamon, allspice, salt, pepper, and chili flakes if using. Let them toast lightly in the pan for about 30 seconds to release their full aroma before adding your tomato sauce, tomato paste, and half a cup of water. Reduce the heat and let the sauce simmer gently for 10 to 12 minutes until thickened and the flavors have melded beautifully. This is where the magic happens.
Step 5: Combine Pasta and Sauce
Toss the cooked pasta into the rich sauce and stir well to coat every piece. Let everything cook together for another 1 to 2 minutes so the pasta absorbs some of the luscious sauce. You’ll notice the dish transforming into a perfect harmony of textures – tender pasta with a warmly spiced, tomatoey coat.
Step 6: Garnish and Serve
Finish off by stirring in fresh parsley for an herbal brightness that cuts through the spice. Serve warm with a generous spoonful of plain yogurt or labneh on the side if you like a creamy cooling contrast. It makes the entire experience even more comforting and authentic.
How to Serve Arabic Spiced Pasta with Tomato and Ground Meat Recipe
Garnishes
Fresh herbs like parsley are essential for brightening up this dish, but don’t stop there. A dollop of plain yogurt or labneh brings a cool, tangy element that beautifully complements the warm spices and rich tomato sauce. You can even sprinkle some toasted pine nuts for a satisfying crunch and a bit of luxury.
Side Dishes
This Arabic Spiced Pasta with Tomato and Ground Meat Recipe pairs wonderfully with a simple cucumber and tomato salad dressed in lemon juice and olive oil, which adds a fresh and zesty contrast. For heartier meals, consider serving alongside warm pita bread or a side of roasted vegetables seasoned with similar spices.
Creative Ways to Present
For a fun twist, try layering the pasta in a casserole dish topped with crumbled feta before baking until bubbly for a Middle Eastern-inspired bake. Or simply serve in warm bowls with a side of hummus and a sprinkle of sumac for a colorful, inviting presentation that turns your meal into a true event.
Make Ahead and Storage
Storing Leftovers
Any leftover Arabic Spiced Pasta with Tomato and Ground Meat Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after sitting overnight, making it perfect for quick lunches or easy dinners during a busy week.
Freezing
You can freeze the pasta as well, but it’s best to do so without the fresh parsley garnish or the yogurt topping. Portion it into freezer-safe containers or bags, leaving some room for expansion. It will keep well for up to 2 months. To thaw, move it to the fridge overnight before reheating gently on the stovetop.
Reheating
Reheat leftover pasta slowly on the stovetop over medium-low heat, adding a splash of water or broth if it seems dry. Stir frequently to ensure even heating and to revive that saucy goodness. Avoid microwaving at high power as it can dry out the pasta and dull the flavors.
FAQs
Can I make this dish vegetarian?
Absolutely! Simply skip the ground meat and add chickpeas or sautéed vegetables like eggplant and zucchini instead. The spices and tomato base remain deliciously intact without the meat.
What type of pasta works best?
Penne or elbow pasta are ideal because their shapes hold onto the sauce well. However, feel free to experiment with rigatoni, fusilli, or any short pasta you enjoy.
Is this dish spicy?
This recipe offers a mild warmth from the chili flakes, which you can adjust or omit based on your preference. The focus is more on aromatic spices than heat.
Can I use pre-made tomato sauce?
Yes, store-bought tomato sauce works well as a shortcut, but opt for a high-quality plain variety without added herbs or spices to let the Arabic spices shine through.
How long does it take to prepare?
The entire Arabic Spiced Pasta with Tomato and Ground Meat Recipe takes about 30 minutes from start to finish, making it a perfect meal when you want something flavorful but quick.
Final Thoughts
Diving into this Arabic Spiced Pasta with Tomato and Ground Meat Recipe is like giving your weeknight dinners a warm, exotic hug. It’s simple, soulful, and packed with flavors that invite you to savor each bite. Whether you’re cooking for yourself or a crowd, this dish promises comfort and satisfaction in every forkful. Give it a try and watch this become one of your favorite kitchen go-tos!
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Arabic Spiced Pasta with Tomato and Ground Meat Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This flavorful Arabic Pasta recipe combines tender penne pasta with a rich, spiced tomato and ground meat sauce infused with cumin, cinnamon, and allspice. Perfect as a comforting main course, it can be easily adapted for vegetarians and served with a dollop of creamy yogurt or labneh for an authentic Middle Eastern touch.
Ingredients
Pasta
- 8 oz penne or elbow pasta
Sauce
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 pound ground beef or lamb (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Salt and black pepper to taste
- 1/4 teaspoon chili flakes (optional)
- 1 1/2 cups tomato sauce or crushed tomatoes
- 1 tablespoon tomato paste
- 1/2 cup water
- 1/4 cup chopped fresh parsley
Optional
- Plain yogurt or labneh for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain well and set aside.
- Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the finely chopped onion and cook for 3 to 4 minutes, stirring occasionally, until the onion becomes soft and translucent. Add the minced garlic and sauté for another minute until fragrant.
- Cook the Meat (if using): Add the ground beef or lamb to the skillet. Break it apart with a spoon and cook until browned completely. If excess fat accumulates, drain it off.
- Add Spices and Simmer Sauce: Stir in ground cumin, cinnamon, allspice, salt, black pepper, and chili flakes if using. Pour in the tomato sauce, tomato paste, and water. Stir to combine and bring to a gentle simmer. Cook for 10 to 12 minutes until the sauce thickens and the flavors meld.
- Toss Pasta with Sauce: Add the drained pasta into the skillet with the sauce. Toss thoroughly to coat the pasta well in the sauce. Cook together for another 1 to 2 minutes to warm through.
- Garnish and Serve: Remove from heat, sprinkle chopped fresh parsley over the dish, and serve warm. Optionally offer plain yogurt or labneh on the side for creaminess.
Notes
- This recipe features warm Middle Eastern spices, giving the pasta a comforting and aromatic flavor profile.
- For a vegetarian version, omit the meat and substitute with cooked chickpeas or sautéed vegetables of choice.
- Adjust chili flakes according to desired spice level.
- Using fresh parsley enhances the freshness and presentation, but dried parsley can be used in a pinch.
- Serve with a side of Arabic salad or flatbread to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
