If you’re searching for a refreshing, flavorful, and wholesome meal that’s as satisfying as it is nutritious, look no further than this Avocado Chicken Salad Lettuce Wraps Recipe. Perfectly balancing creamy avocado, tender chicken, and crisp veggies wrapped in fresh lettuce leaves, this recipe brings together textures and flavors that will have you coming back for more. It’s a brilliant dish to enjoy when you want something light yet filling, healthy yet indulgent, and effortless to prepare.
Ingredients You’ll Need
The magic of this Avocado Chicken Salad Lettuce Wraps Recipe comes from a handful of simple, fresh ingredients that each play a vital role in flavor, texture, and color. From the creamy richness of the avocado to the crunch of celery and the bright zing of lime juice, these components come together beautifully without any fuss.
- 2 cups cooked chicken breast (shredded or chopped): Provides hearty protein and a tender base for the salad.
- 1 ripe avocado: Adds creamy texture and healthy fats that elevate every bite.
- 2 tablespoons plain Greek yogurt or mayonnaise: Creates a luscious, slightly tangy binder for all ingredients.
- 1 teaspoon fresh lime juice: Lends brightness and subtle acidity that balances the creamy elements.
- 1/4 teaspoon garlic powder: Invokes a gentle savory note without overpowering the salad.
- Salt and black pepper to taste: Essential seasonings that enhance and round out all flavors.
- 1/4 cup finely chopped red onion: Brings a sharp crunch and pops of color.
- 1/4 cup chopped celery: Adds fresh crispness and a satisfying texture contrast.
- 1 tablespoon chopped fresh cilantro (optional): Offers a bright, herbaceous touch that complements the lime juice.
- 8 large butter lettuce or romaine leaves: Soft, crunchy wraps that hold the salad perfectly without extra carbs.
How to Make Avocado Chicken Salad Lettuce Wraps Recipe
Step 1: Prepare the Creamy Avocado Base
Start by mashing the ripe avocado into a creamy consistency using a bowl and fork. Then mix in the plain Greek yogurt or mayonnaise, fresh lime juice, garlic powder, salt, and black pepper. This combination forms the rich and tangy foundation that binds the chicken and veggies together while delivering that irresistibly smooth mouthfeel.
Step 2: Combine Chicken and Vegetables
Next, add your shredded or chopped chicken breast along with the finely chopped red onion, celery, and cilantro (if using) into the creamy avocado mixture. Stir everything gently until the ingredients are well incorporated, making sure each bite will be bursting with layers of flavor and crunch.
Step 3: Assemble the Wraps
Time to bring it all together! Spoon the avocado chicken salad evenly onto the fresh butter lettuce or romaine leaves. The leaves act as a fresh, crisp vessel that complements the rich filling without overpowering it. You can enjoy these wraps immediately or chill the filling for 15 to 30 minutes beforehand to deepen the flavors even further.
How to Serve Avocado Chicken Salad Lettuce Wraps Recipe
Garnishes
Garnishes can beautifully elevate your Avocado Chicken Salad Lettuce Wraps Recipe. Consider sprinkling chopped fresh herbs like cilantro or parsley for a burst of color and freshness. A light dusting of smoked paprika or a few pine nuts can bring added depth and interest. A wedge of lime on the side is always welcome to add an extra zesty squeeze.
Side Dishes
For a complete and well-rounded meal, pair your lettuce wraps with simple, wholesome sides. Crunchy carrot sticks or cucumber slices offer a refreshing contrast. A light mixed green salad with vinaigrette complements the creamy chicken salad without competing with its flavors. For a touch of warmth, roasted sweet potatoes or cauliflower rice fits the low-carb vibe perfectly.
Creative Ways to Present
Make your dish stand out by serving the salad in a colorful spread tray with each lettuce leaf neatly arranged and plenty of salad filling within reach for guests to assemble their own wraps. For a party, serve mini lettuce cups in shot glasses to keep them upright. You can also turn these wraps into fun finger foods by cutting the filled leaves into smaller, bite-sized portions.
Make Ahead and Storage
Storing Leftovers
You can store any leftover avocado chicken salad filling in an airtight container in the refrigerator for up to 2 days. Keep the lettuce leaves separate and fresh until you are ready to serve to prevent wilting. When stored correctly, the salad remains creamy and flavorful, making it perfect for quick lunches or snacks later in the week.
Freezing
Freezing this salad is not recommended because avocado and lettuce do not freeze well, resulting in watery and mushy textures. To keep the quality high, it’s best enjoyed fresh or stored in the fridge for a short period.
Reheating
Since this is a no-cook salad primarily served cold, reheating is unnecessary and not advisable. Simply take the salad out of the fridge and let it sit for a few minutes at room temperature if you prefer it less chilled before assembling your wraps.
FAQs
Can I use rotisserie chicken instead of cooked chicken breast?
Absolutely! Rotisserie chicken works wonderfully in this Avocado Chicken Salad Lettuce Wraps Recipe and can save you prep time while adding extra flavor depth.
What can I substitute for Greek yogurt?
Mayonnaise is a great substitute if you want a richer texture, or you can use a dairy-free yogurt option to keep things light and suitable for different dietary needs.
Is this recipe suitable for low-carb diets?
Yes! These lettuce wraps replace traditional bread or tortillas with fresh lettuce leaves, keeping the dish low-carb and gluten free while packing plenty of protein and healthy fats.
Can I add spice to the salad?
Definitely! Adding finely chopped jalapeño or a pinch of cayenne pepper to the avocado chicken salad filling brings a delightful kick that complements the creamy flavors.
How long does it take to prepare this recipe?
This recipe is a quick 15-minute prep with no cooking required, making it an ideal choice for busy weekdays or when you want a wholesome meal fast.
Final Thoughts
If you’ve been looking for a simple, delicious, and nourishing meal that feels special without elaborate steps, this Avocado Chicken Salad Lettuce Wraps Recipe is your new best friend. It’s versatile, satisfying, and packed with fresh, vibrant flavors that are sure to brighten your lunch or light dinner. Go ahead and try it—your taste buds will thank you!
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Avocado Chicken Salad Lettuce Wraps Recipe
- Total Time: 15 minutes
- Yield: 4 servings (2 lettuce wraps per person) 1x
- Diet: Gluten Free
Description
These Avocado Chicken Salad Lettuce Wraps are a delicious, healthy, and low-carb meal option perfect for lunch or a light appetizer. Combining creamy avocado and Greek yogurt with tender chicken breast and fresh veggies, this no-cook recipe is easy to prepare and packed with flavor. Wrapped in crisp butter lettuce leaves, this salad makes for a refreshing, gluten-free alternative to traditional sandwiches or wraps.
Ingredients
Salad Filling
- 2 cups cooked chicken breast (shredded or chopped)
- 1 ripe avocado
- 2 tablespoons plain Greek yogurt or mayonnaise
- 1 teaspoon fresh lime juice
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
- 1 tablespoon chopped fresh cilantro (optional)
For Serving
- 8 large butter lettuce or romaine leaves
Instructions
- Mash the avocado mixture: In a medium bowl, mash the ripe avocado together with plain Greek yogurt, fresh lime juice, garlic powder, salt, and black pepper until creamy and well combined.
- Add chicken and veggies: Stir in the cooked chopped chicken breast, finely chopped red onion, chopped celery, and optional fresh cilantro. Mix everything thoroughly until evenly distributed.
- Assemble the wraps: Spoon the prepared avocado chicken salad evenly into the large butter lettuce or romaine leaves, dividing the filling among them.
- Serve or chill: Serve the lettuce wraps immediately for the freshest taste, or chill the salad filling in the refrigerator for 15 to 30 minutes before assembling to enhance the flavors.
Notes
- Add chopped jalapeño to the salad filling for a spicy kick.
- Include diced cucumber for additional crunch and freshness.
- Store any leftover salad filling in an airtight container in the refrigerator for up to 2 days.
- Use mayonnaise in place of Greek yogurt if preferred for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer
- Method: No-Cook
- Cuisine: American