If you are craving a comforting breakfast that’s easy to prepare and delivers fluffy, creamy eggs with minimal fuss, then you’ve got to try this Baked Scrambled Eggs Recipe. It transforms simple eggs into a luscious, custard-like delight baked right in the oven. The magic is in how it gently bakes and gets stirred intermittently, creating the softest, fluffiest curds you can imagine. Perfect for busy mornings, meal prep, or feeding a crowd, this recipe strikes the perfect balance between simplicity and flavor, making every bite feel like a warm hug.
Ingredients You’ll Need
These straightforward ingredients are the foundation of a breakfast favorite, each bringing essential flavor, texture, and richness to the dish. Nothing complicated here, just wholesome staples that combine effortlessly for a spectacular result.
- 12 large eggs: The star of the show, eggs provide protein and that creamy, rich base.
- 1/2 cup whole milk or half-and-half: Adds a silky texture and moistness that keeps the eggs tender.
- 1/2 teaspoon salt: Enhances the flavor of the eggs without overwhelming them.
- 1/4 teaspoon black pepper: Offers a subtle, warm kick to balance the richness.
- 2 tablespoons butter (cut into small pieces): Melts during baking to create pockets of buttery goodness.
- Optional add-ins: Personalize your eggs with 1/2 cup shredded cheddar cheese for sharpness, 1/4 cup chopped green onions for freshness, 1/4 cup diced bell peppers for crunch and color, or 1/4 cup cooked bacon or ham for savory depth.
How to Make Baked Scrambled Eggs Recipe
Step 1: Preheat and Prepare
Heat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This step ensures your eggs won’t stick and makes cleanup easier, preparing the perfect environment for baking your fluffy scramble.
Step 2: Whisk the Eggs and Milk
In a large mixing bowl, whisk together the eggs, milk (or half-and-half), salt, and black pepper until the mixture looks smooth and combined. Whisking well introduces air, which helps create that soft, light texture you crave in the finished dish.
Step 3: Add Your Favorites
If you’re feeling creative or want to elevate the dish, stir in any optional add-ins now. Cheese, green onions, bell peppers, or cooked bacon add wonderful bursts of flavor and a fun textural contrast to the soft eggs.
Step 4: Bake with Butter
Pour the egg mixture into the baking dish and evenly dot the surface with small pieces of butter. The butter melts as it bakes, delivering pockets of rich creaminess that make every bite irresistible.
Step 5: Stir and Bake
Bake the eggs for 25 to 30 minutes, stirring gently with a spatula every 10 minutes. This periodic stirring breaks up the curds, helping create the beautifully soft and fluffy texture that sets this Baked Scrambled Eggs Recipe apart from your typical on-the-stovetop scramble.
Step 6: Rest and Serve
Once your eggs are just set but still moist, pull them from the oven and let them rest for 2 to 3 minutes. This brief pause lets the eggs finish cooking gently without drying out, preserving that creamy finish we all love.
How to Serve Baked Scrambled Eggs Recipe
Garnishes
Simple garnishes like freshly chopped herbs—think parsley, chives, or dill—bring a bright pop of color and fresh flavor that awakens the dish. A sprinkle of extra cheese or a dash of smoked paprika can also add beautiful aroma and visual appeal for a fantastic breakfast presentation.
Side Dishes
This baked egg dish pairs wonderfully with crispy bacon or sausage for some extra protein, toasted artisan bread to soak up every bite, or a vibrant fruit salad to balance the richness with natural sweetness and freshness.
Creative Ways to Present
For brunch guests or a fun family breakfast, serve your baked scrambled eggs in individual ramekins or muffin tins with some colorful veggies on top. You can also scoop the eggs into warm tortillas for a quick breakfast burrito or layer them with avocado and salsa for a delightful twist on classic eggs.
Make Ahead and Storage
Storing Leftovers
Leftover baked scrambled eggs keep well when stored in an airtight container in the refrigerator for up to 3 days. This makes them a fantastic option for meal prepping breakfasts that can be quickly reheated on busy mornings.
Freezing
If you want to freeze the baked eggs, allow them to cool completely, then pack portions tightly into freezer-safe containers or bags. They freeze well for up to 2 months, making it easy to enjoy this Baked Scrambled Eggs Recipe anytime – even on those rushed days.
Reheating
When reheating, warm gently in the microwave or oven on low heat to maintain the delicate, creamy texture. Stirring halfway through warming helps distribute heat evenly and keeps the eggs from drying out.
FAQs
Can I use skim milk instead of whole milk or half-and-half?
You absolutely can use skim milk, but keep in mind the texture will be less rich and creamy. Whole milk or half-and-half helps achieve that perfect custardy softness in this Baked Scrambled Eggs Recipe.
What if I don’t want to add any vegetables or meat?
The recipe tastes incredible all on its own! The eggs are flavorful and tender enough to shine without add-ins, but feel free to customize however you like.
Can I make this recipe vegan or dairy-free?
Since eggs and butter are key here, this particular recipe isn’t naturally vegan or dairy-free. However, for dairy-free, you can substitute plant-based milk and vegan butter, but the texture may differ slightly.
Why stir the eggs during baking?
Stirring every 10 minutes helps break the eggs into soft curds instead of a dense baked egg dish. It’s the secret step that creates the fluffiest baked scrambled eggs possible.
How can I make this recipe spicier?
Add diced jalapeños, a pinch of cayenne pepper, or a swirl of your favorite hot sauce to the egg mixture before baking. These little additions give your eggs a wonderful kick with no extra effort.
Final Thoughts
Once you try this Baked Scrambled Eggs Recipe, it will quickly become your go-to breakfast for gathering friends, prepping ahead, or just treating yourself to something special. The ease, creamy texture, and adaptability make it a standout that everyone will love. Give it a whirl and watch how effortlessly your mornings get brighter and tastier!
Print
Baked Scrambled Eggs Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Baked Scrambled Eggs recipe offers a simple, hands-off method to enjoy fluffy, creamy scrambled eggs baked to perfection in the oven. Ideal for feeding a crowd or meal prepping, this dish can be customized with your favorite omelet-style add-ins such as cheese, vegetables, or cooked meats.
Ingredients
Main Ingredients
- 12 large eggs
- 1/2 cup whole milk or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, cut into small pieces
Optional Add-ins
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 1/4 cup cooked bacon or ham
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent the eggs from sticking.
- Mix eggs and seasonings: In a large bowl, whisk together the eggs, whole milk or half-and-half, salt, and black pepper until the mixture is smooth and well combined.
- Add optional ingredients: Stir in any optional add-ins you choose, such as shredded cheddar cheese, green onions, bell peppers, or cooked bacon or ham to add flavor and texture.
- Pour and dot with butter: Pour the egg mixture into the prepared baking dish and evenly dot the surface with the small pieces of butter for richness and moisture as it bakes.
- Bake and stir: Bake the eggs for 25 to 30 minutes, gently stirring every 10 minutes with a spatula to break up the eggs into soft, fluffy curds.
- Rest and serve: Once the eggs are fully set but still moist, remove the dish from the oven and let it rest for 2 to 3 minutes before serving to allow the eggs to firm up slightly.
Notes
- Perfect for feeding a crowd or prepping meals ahead of time.
- Easily customize with your favorite omelet-style mix-ins like cheese, veggies, or cooked meats.
- Use half-and-half or whole milk for a creamier texture.
- Stirring during baking prevents them from drying out and creates a fluffy texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
