If you are craving a warm, comforting, and utterly satisfying breakfast or snack, this Egg & Cheese Stuffed Bazlama Bread Recipe is going to be your new favorite go-to. Imagine two fluffy Turkish flatbreads generously filled with soft, scrambled eggs, melty mozzarella and tangy feta cheeses, all hugged by the slightest crisp from a quick skillet toasting. It is the kind of dish that feels like a homemade treasure waiting to be devoured, bringing together rich flavors and textures that will brighten up your morning and delight your taste buds with every bite.
Ingredients You’ll Need
The beauty of this Egg & Cheese Stuffed Bazlama Bread Recipe lies in its simplicity. Each ingredient plays a key role in creating the perfect balance of creaminess, savoriness, and a hint of freshness that makes this dish truly special.
- Bazlama bread (2 pieces): Soft and fluffy Turkish flatbread acts as the delicious vessel for the filling.
- Large eggs (4): Provide that rich, tender base of creamy, scrambled goodness inside the bread.
- Butter (1 tablespoon): Adds silky richness to the eggs as well as helps with toasting the flatbread.
- Shredded mozzarella or Turkish kasar cheese (1/2 cup): Melts beautifully, creating gooey, irresistible pockets of cheese.
- Crumbled feta cheese (1/4 cup, optional): Offers a salty tang that lifts the whole filling.
- Salt and pepper: Essential seasonings to enhance all the natural flavors.
- Chopped parsley (1 tablespoon, optional): Adds a fresh, herbal pop that brightens the dish.
- Olive oil or butter for brushing: Helps achieve that perfect golden, crispy exterior on the bazlama bread.
How to Make Egg & Cheese Stuffed Bazlama Bread Recipe
Step 1: Prepare the egg and cheese mixture
Start by melting the butter in a skillet over medium heat. Crack in the eggs, seasoning with salt and pepper, and scramble gently until they are just set but still soft – they should be slightly undercooked since they will finish cooking inside the bread. Remove the skillet from the heat and stir in the shredded mozzarella, crumbled feta if you like, and chopped parsley for a hint of freshness. This mixture is the creamy, irresistible heart of your stuffed bazlama.
Step 2: Create the bazlama pockets
Next, slice each piece of bazlama horizontally in half to create a pocket, or carefully split open one edge of the flatbread without cutting all the way through, like you would with traditional pita bread. This pocket will hold the luscious egg and cheese filling securely inside as it cooks, allowing the flavors to mingle and melt together wonderfully.
Step 3: Fill and assemble
Evenly spoon the egg and cheese mixture inside each bazlama pocket, making sure not to overstuff so that it heats evenly. Spread the filling gently to cover the entire interior of the bread for a perfect bite every time.
Step 4: Pan-toast for golden, melty perfection
Heat a clean skillet or griddle over medium heat and brush it lightly with olive oil or butter. Place the stuffed bazlama onto the hot pan, cooking for 2 to 3 minutes on each side. Press gently with a spatula to help the cheese melt and to achieve a golden, crispy crust. The result will be a beautiful contrast of textures that makes this recipe so memorable.
Step 5: Slice and serve warm
Once toasted to perfection, slice your Egg & Cheese Stuffed Bazlama Bread Recipe into manageable pieces and serve immediately while still warm and deliciously melty. This step ensures you experience the full flavor and texture of this delightful dish.
How to Serve Egg & Cheese Stuffed Bazlama Bread Recipe
Garnishes
Fresh garnishes like extra chopped parsley or a sprinkle of sumac can add a wonderful pop of color and flavor, while a drizzle of spicy harissa or a dollop of creamy yogurt can elevate the dish to something extraordinary. These simple hits of brightness and spice make every bite even more exciting and vibrant.
Side Dishes
Pair this Egg & Cheese Stuffed Bazlama Bread Recipe with a crisp mixed green salad tossed with lemon vinaigrette, some sliced fresh tomatoes, or even a bowl of olives. These light, fresh sides balance the richness of the stuffed bread and turn your meal into a complete, nourishing feast.
Creative Ways to Present
For a fun twist, try breakfast sliders with mini bazlama stuffed breads or serve alongside shakshuka for a Turkish-inspired brunch party. You can also cut the stuffed bazlama into triangles and serve with dips like labneh or tzatziki for a delightful appetizer spread. The versatility of this recipe makes it a star wherever it appears!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s hard to resist!), store them in an airtight container in the refrigerator for up to 2 days. The flavors will mellow nicely, and the bread will retain some softness, ready for a quick reheat.
Freezing
To keep them longer, wrap each stuffed bazlama tightly in plastic wrap and place in a freezer-safe bag. They freeze well for up to 1 month. When you want to enjoy them again, thaw overnight in the fridge for best texture.
Reheating
Reheat leftovers in a skillet over low to medium heat, pressing gently to warm through and bring back that crispy exterior. Avoid microwaving when possible, as it can make the bread soggy and the eggs rubbery. This method keeps your Egg & Cheese Stuffed Bazlama Bread Recipe tasting just like fresh!
FAQs
Can I use other types of cheese besides mozzarella and feta?
Absolutely! Feel free to experiment with cheddar, gouda, or even a spicy pepper jack for a fun twist. The combination of gooey and tangy cheeses is key, so pick ones that melt well and complement each other.
Is bazlama bread easy to find outside of Turkey?
Depending on where you live, bazlama might be found at specialty Middle Eastern or Turkish markets. If not, pita bread or naan can serve as decent substitutes to maintain a similar texture and pocket shape.
Can I add vegetables or other fillings?
Yes! Sautéed spinach, chopped tomatoes, mushrooms, or caramelized onions all make wonderful additions that bring more flavor and nutrients. Just cook them beforehand to avoid excess moisture inside your bread.
What if I want to bake instead of pan-toasting?
Baking stuffed bazlama is a great alternative: preheat your oven to 375°F (190°C), place the stuffed breads on a baking sheet, and bake for about 10 minutes until golden and melty. This is perfect if you are making multiple batches at once.
Can this recipe be made vegan or dairy-free?
While the traditional Egg & Cheese Stuffed Bazlama Bread Recipe includes eggs and cheese, you can substitute scrambled tofu or chickpea flour “eggs” along with vegan cheese to suit dietary preferences. Adjust seasonings accordingly for the best flavor.
Final Thoughts
This Egg & Cheese Stuffed Bazlama Bread Recipe is truly a delicious way to brighten your breakfast table or satisfy mid-day hunger with something warm, cheesy, and wonderfully homemade. Its simplicity combined with bold flavors makes it a standout dish worth coming back to again and again. I can’t wait for you to try it and share the joy of this little Turkish-inspired treasure with your loved ones!
Print
Egg & Cheese Stuffed Bazlama Bread Recipe
- Total Time: 20 minutes
- Yield: 2 stuffed breads (2–4 servings) 1x
- Diet: Vegetarian
Description
This Egg & Cheese Stuffed Bazlama Bread is a delicious Turkish-inspired breakfast or snack featuring soft scrambled eggs blended with melted mozzarella and feta cheeses, stuffed inside warm, fluffy bazlama flatbreads. Pan-toasted until golden and crispy on the outside, this recipe is perfect for a satisfying morning meal or a cozy brunch option. Optional additions like parsley, sautéed onions, or spinach can elevate the flavors even further.
Ingredients
Base Ingredients
- 2 pieces of bazlama (Turkish flatbread)
- 4 large eggs
- 1 tablespoon butter
Cheese & Flavorings
- 1/2 cup shredded mozzarella or Turkish kasar cheese
- 1/4 cup crumbled feta cheese (optional)
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
For Cooking
- Olive oil or butter for brushing
Instructions
- Prepare the eggs: In a skillet over medium heat, melt the butter. Crack in the eggs, season with salt and pepper, and scramble gently until just set but still soft and slightly undercooked, as they will finish cooking inside the bread.
- Mix in cheeses and parsley: Remove the eggs from heat and immediately stir in the shredded mozzarella (or kasar cheese), crumbled feta if using, and chopped parsley for added freshness.
- Prepare the bazlama bread: Slice each bazlama horizontally to create a pocket or split open one edge without cutting completely through, similar to a pita bread pocket.
- Stuff the bread: Evenly fill the inside of each bazlama with the egg and cheese mixture, spreading it to cover the interior.
- Toast the stuffed bread: Heat a clean skillet or griddle over medium heat and lightly brush with olive oil or butter. Place the stuffed bazlama in the pan and cook for 2 to 3 minutes on each side, pressing gently with a spatula, until the crust is golden brown and crispy, and the cheese inside has melted.
- Serve: Slice the stuffed bazlama into portions and serve warm for the best flavor and texture.
Notes
- Perfect for breakfast or brunch and can be customized with additional ingredients like sautéed onions, spinach, or chopped tomatoes.
- If preferred, bake the stuffed bread in a preheated oven at 375°F (190°C) for about 10 minutes instead of pan-toasting for an alternative cooking method.
- Use Turkish kasar cheese if available for a more authentic taste, otherwise mozzarella works well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: Turkish-Inspired
