Nothing quite delights the senses like the perfect balance of earthy matcha and sweet chocolate melting in your mouth. This Matcha Chocolate Chip Cookies Recipe combines the vibrant green tea flavor with rich chocolate chips to create a cookie that’s as beautiful as it is delicious. Whether you’re a matcha lover or just curious to try a unique twist on classic chocolate chip cookies, these treats offer a scrumptious experience that’s sure to become a favorite in your baking repertoire.
Ingredients You’ll Need
The magic behind this Matcha Chocolate Chip Cookies Recipe lies in its simple yet thoughtful ingredients. Each one plays a crucial role, from the buttery softness that brings tenderness to the cookies to the vibrant matcha powder that colors and flavors them uniquely. The balance ensures every bite delivers the perfect blend of chewy texture and gorgeous green hue.
- 2 cups all-purpose flour: Provides the structure for soft, chewy cookies without overwhelming density.
- 1 tablespoon matcha powder: Delivers that signature earthy green tea flavor and bright color.
- 1/2 teaspoon baking soda: Helps the cookies rise and gives a light, airy texture.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 cup butter, softened: Adds richness and softness to every bite.
- 1 cup sugar: Sweetens the cookies and helps create a slightly crisp edge.
- 1 large egg: Binds the ingredients and adds moisture.
- 1 teaspoon vanilla extract: Adds a warm, aromatic depth that complements matcha beautifully.
- 1 cup chocolate chips: Brings the sweet, melty surprise in every bite.
How to Make Matcha Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple first step ensures your cookies bake evenly and don’t stick, giving you that perfect golden edge every time.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. This helps distribute the matcha powder evenly throughout the dough, so every cookie bursts with that vibrant green tea flavor and a touch of tang from the baking soda.
Step 3: Cream the Butter and Sugar
In a separate bowl, beat the softened butter and sugar until the mixture is light and fluffy. This aeration step creates a wonderfully tender cookie texture by incorporating air into the dough before adding other ingredients.
Step 4: Add the Wet Ingredients
Mix the egg and vanilla extract into the butter and sugar blend until smooth. These simple flavor boosters add moisture and a rich aroma that complements the subtle bitterness of matcha.
Step 5: Combine Wet and Dry Ingredients
Gradually combine the flour mixture with the wet ingredients, stirring gently until a cohesive dough forms. Be careful not to overmix here—just enough to bring all components together while retaining softness.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips, stirring until they’re evenly distributed throughout the dough. This step ensures every cookie has a delicious, melty pocket of sweetness to contrast with the matcha’s earthy notes.
Step 7: Shape the Cookies
Drop spoonfuls of dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie. This spacing allows them to spread without merging into giant cookie blobs.
Step 8: Bake to Perfection
Bake the cookies for 10 to 12 minutes, or until the edges turn a lovely golden brown. The timing creates that sweet spot where cookies are soft in the center but have a satisfyingly crisp perimeter.
Step 9: Cool and Serve
Once baked, let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely. This cooling step lets flavors settle and keeps the cookies tender yet sturdy enough to handle.
How to Serve Matcha Chocolate Chip Cookies Recipe
Garnishes
Sprinkle a tiny dusting of powdered sugar or additional matcha powder on top to brighten up the presentation just before serving. You can also add a few extra chocolate chips pressed lightly into the cookie tops for a rustic, homemade look.
Side Dishes
Pair these cookies with a glass of cold milk, a frothy matcha latte, or even a warm cup of green tea to enhance the matcha flavor profile. The creamy drinks perfectly complement the cookies’ richness and balance the sweet-earthy contrast.
Creative Ways to Present
For a fun twist, sandwich a dollop of white chocolate or matcha-flavored cream between two cookies for an indulgent treat. You can also crumble a few cookies over vanilla or green tea ice cream for an easy dessert that layers textures beautifully.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to one week to maintain their freshness. Proper sealing ensures they stay soft and chewy rather than drying out.
Freezing
If you want to keep your Matcha Chocolate Chip Cookies Recipe fresh longer, freeze the baked cookies in an airtight container or freezer bag for up to three months. Thaw them at room temperature when ready to enjoy without losing flavor or texture.
Reheating
For that just-baked warmth, pop the cookies in a preheated oven at 300°F (150°C) for about 5 minutes or microwave for 15 seconds. This revives their soft, melty charm as if they just came out of the oven.
FAQs
Can I substitute matcha powder with green tea powder?
While green tea powder can be a substitute, it may lack the vibrant flavor and color matcha offers since matcha is specially ground and bolder in taste. For the best results, stick to culinary-grade matcha powder.
What type of chocolate chips work best?
Standard semi-sweet chocolate chips work wonderfully, but feel free to experiment with white chocolate for contrast or dark chocolate for a more intense flavor experience.
Can I make these cookies gluten-free?
Yes! Swap the all-purpose flour for a gluten-free blend made for baking to maintain structure and taste. Just ensure the blend contains xanthan gum or another binding agent.
How long do these cookies stay fresh?
When stored properly in an airtight container, these cookies stay fresh and chewy for up to one week at room temperature.
Can I double the recipe for a larger batch?
Absolutely! Doubling the ingredients works well. Just be sure to use appropriately sized baking sheets and adjust baking time slightly if needed.
Final Thoughts
This Matcha Chocolate Chip Cookies Recipe is a delightful way to bring something fresh and exciting to your cookie jar. Its unique flavor combination and inviting green color will surely impress your friends and family. Trust me, once you give these a try, they will become your go-to when you want a little matcha magic in your baked treats!
Print
Matcha Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Matcha Chocolate Chip Cookies combine the earthy, vibrant flavor of matcha powder with sweet chocolate chips for a unique twist on classic cookies. Soft, chewy, and full of delightful contrasts, these cookies are perfect for matcha lovers looking for a delicious treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt, ensuring all dry elements are evenly combined for a uniform dough texture.
- Cream the butter and sugar: In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add wet ingredients: Beat the egg and vanilla extract into the butter-sugar mixture until fully incorporated and smooth.
- Combine with dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cohesive cookie dough forms without overworking it.
- Add the chocolate chips: Fold in the chocolate chips gently to distribute them evenly throughout the dough.
- Shape the cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading during baking.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn a golden brown, indicating the cookies are cooked through but still soft inside.
- Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly and enhances texture.
Notes
- Ensure butter is softened, not melted, for the best cookie texture.
- Do not overmix the dough after adding flour to avoid tough cookies.
- Using parchment paper prevents sticking and aids easy cleanup.
- Store cookies in an airtight container to maintain freshness.
- For stronger matcha flavor, you can add an extra 1/2 teaspoon of matcha powder.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
