If you’re looking for a dish that feels both luxurious and wonderfully simple, this Lemon Butter Scallops Recipe is about to become your new favorite. Imagine tender, golden seared scallops nestled in a luscious, tangy lemon butter sauce that elevates every bite with rich garlic and fresh parsley. It’s the kind of recipe that impresses guests yet comes together in under 20 minutes, making it perfect for weeknights or special occasions when you want something extraordinary without fuss.
Ingredients You’ll Need
These ingredients are straightforward but essential, each adding its own magic to balance flavors and textures perfectly. From the buttery richness to the bright zest of lemon, everything plays a role in creating a dish you’ll savor every time.
- 1 tablespoon unsalted butter: This is for the initial sear that gives scallops their irresistible golden crust.
- 1 pound sea scallops: The star of the show – fresh, plump scallops make all the difference in taste and texture.
- Kosher salt and freshly ground black pepper, to taste: Simple seasonings that enhance the natural sweetness of the scallops without overpowering them.
- 2 tablespoons unsalted butter (for sauce): Adds a creamy richness that perfectly balances the lemon’s brightness in the sauce.
- 3 cloves garlic, minced: Brings fragrant warmth and depth to the sauce, making every bite memorable.
- 3 tablespoons freshly squeezed lemon juice: The fresh lemon juice is key to that bright, tangy pop that defines this recipe.
- 2 tablespoons chopped fresh parsley leaves: Adds a fresh, vibrant color and herbal note to finish the dish beautifully.
How to Make Lemon Butter Scallops Recipe
Step 1: Prepare the Scallops
First things first, remove the small side muscle from each scallop — this helps ensure a tender bite. Rinse them under cold water and pat them dry thoroughly; getting them dry is crucial for achieving that perfect golden sear.
Step 2: Season and Sear
Season the scallops lightly with kosher salt and freshly ground black pepper. Melt 1 tablespoon of unsalted butter in a large cast iron skillet over medium-high heat. Working in batches, place the scallops in the skillet in a single layer. Let them cook undisturbed for about 2–3 minutes per side until they develop a beautiful golden crust and are slightly translucent in the center, creating that perfect balance between cooked-through and juicy.
Step 3: Make the Lemon Butter Sauce
Once the scallops are cooked, remove them from the skillet and keep them warm. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook while stirring frequently for about 1 minute — this releases the garlic’s rich aroma without burning it. Stir in the freshly squeezed lemon juice, and season with a pinch of salt and black pepper to taste. This sauce is the magic that ties the whole dish together with its fresh and buttery flair.
Step 4: Combine and Garnish
Pour the warm lemon butter sauce back over the scallops, allowing them to soak up all that flavor before serving. Finish by sprinkling the chopped fresh parsley over the top for a hint of color and herbaceous brightness.
How to Serve Lemon Butter Scallops Recipe
Garnishes
Garnishing with freshly chopped parsley is an easy way to add a burst of color and freshness. For an extra touch, a few lemon zest curls or thin lemon slices can enhance the citrusy vibe and make your plate pop visually. A sprinkle of flaky sea salt can also elevate that buttery, savory flavor.
Side Dishes
This Lemon Butter Scallops Recipe pairs wonderfully with light, simple sides. Think fluffy rice or buttery mashed potatoes to soak up the luscious sauce. Steamed asparagus or sautéed green beans add a crisp contrast, while a mixed green salad with a lemon vinaigrette keeps the meal bright and balanced.
Creative Ways to Present
For a stunning presentation, try serving the scallops atop a bed of creamy risotto or alongside a vibrant quinoa salad. You can also skewer scallops for elegant appetizers, drizzling the lemon butter sauce over just before serving. Dressing the plate with microgreens or edible flowers adds an exquisite touch for special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftover scallops in an airtight container in the refrigerator for up to 2 days. Because scallops are delicate, try to separate them from the sauce or store the sauce separately to maintain the best texture.
Freezing
Freezing cooked scallops is generally not recommended as it can alter the texture, making them less tender on reheating. However, if you need to freeze them, wrap tightly in plastic wrap and place them in a freezer-safe bag for up to 1 month, understanding that the quality might diminish slightly.
Reheating
To reheat, gently warm the scallops in a skillet over low heat, adding a bit of butter or olive oil to prevent drying. Avoid the microwave as it can toughen the scallops. Reheat the lemon butter sauce separately and drizzle over the scallops once warmed through.
FAQs
Can I use frozen scallops in this Lemon Butter Scallops Recipe?
Yes, you can use frozen scallops but be sure to thaw them completely in the refrigerator and pat them very dry before cooking. Removing excess moisture is key to getting that perfect sear.
What if I don’t have a cast iron skillet?
A heavy-bottomed stainless steel or non-stick skillet works just as well for this Lemon Butter Scallops Recipe. The key is to get the pan hot enough for a quick sear without overcrowding the scallops.
Can I adjust the lemon flavor?
Definitely! If you prefer a more subtle lemon note, reduce the lemon juice slightly. For a brighter zing, consider adding a bit of lemon zest to the butter sauce for extra citrus aroma.
What wine pairing works best with this dish?
A crisp white wine like Sauvignon Blanc or a light Chardonnay pairs beautifully with lemon butter scallops, complementing their delicate sweetness and the citrusy sauce.
Is this recipe gluten-free?
Yes, the Lemon Butter Scallops Recipe is naturally gluten-free, making it a great choice for those with dietary restrictions without sacrificing flavor.
Final Thoughts
This Lemon Butter Scallops Recipe is one of those effortless yet indulgent dishes that will quickly earn a spot in your go-to dinner rotation. It’s bright, buttery, and packed with flavor, ideal whether you’re cooking for yourself or trying to wow your friends. Give it a try and enjoy the satisfying sizzle and spectacular taste of perfectly cooked scallops in a rich, tangy sauce that feels like a restaurant classic made right in your own kitchen.
Print
Lemon Butter Scallops Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Lemon Butter Scallops recipe features tender sea scallops seared to golden perfection in butter and topped with a fragrant lemon garlic butter sauce. Ready in just 20 minutes, it’s a simple yet elegant seafood dish perfect for a quick weeknight dinner or special occasion.
Ingredients
Scallops
- 1 tablespoon unsalted butter
- 1 pound sea scallops
- Kosher salt and freshly ground black pepper, to taste
Lemon Butter Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Heat Butter: Melt 1 tablespoon of unsalted butter in a large cast iron skillet over medium-high heat, preparing the skillet for searing the scallops.
- Prepare Scallops: Remove the small side muscle from each scallop to ensure tenderness. Rinse scallops under cold water and pat them dry thoroughly with paper towels to avoid steaming during cooking.
- Season Scallops: Sprinkle both sides of the scallops with kosher salt and freshly ground black pepper to enhance their natural flavor.
- Sear Scallops: Working in batches, place scallops in the hot skillet in a single layer. Cook for about 2 to 3 minutes per side, until they develop a golden brown crust and remain slightly translucent in the center for optimal texture.
- Keep Warm: Remove scallops from the skillet and set aside to keep warm while you prepare the sauce.
- Make Sauce: In the same skillet, melt 2 tablespoons of unsalted butter over medium heat, allowing it to melt without browning.
- Add Garlic: Add the minced garlic to the butter and cook, stirring frequently, for about 1 minute until fragrant but not browned, to release its flavor.
- Add Lemon Juice and Season: Stir in the freshly squeezed lemon juice, then season with salt and freshly ground black pepper to taste, creating a bright, tangy sauce.
- Combine: Pour the lemon butter sauce over the cooked scallops, coating them evenly for maximum flavor.
- Garnish and Serve: Sprinkle chopped fresh parsley over the scallops for a fresh herbal note and serve immediately while hot.
Notes
- Do not overcrowd the skillet when searing scallops to ensure a perfect golden crust.
- Patting scallops dry is essential to prevent steaming and achieve a proper sear.
- Use fresh lemon juice for the best bright and tangy flavor in the sauce.
- Serve immediately as scallops can toughen if left to sit after cooking.
- This dish pairs beautifully with steamed vegetables, rice, or crusty bread to soak up the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
