If you love the cozy warmth of cinnamon and the soft, tender crumb of a classic treat, you will absolutely adore this Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe. These cupcakes capture everything wonderful about snickerdoodle cookies—the buttery sweetness, delicate cinnamon sparkle, and a rich, creamy frosting that has a beautiful cinnamon swirl running through it. Whether you’re baking for a holiday gathering, a birthday celebration, or just because, these cupcakes bring all the comfort and charm you want in a dessert, with an irresistible appearance and flavor that simply wow every time.
Ingredients You’ll Need
These ingredients are straightforward but play a crucial role in creating the perfect balance of flavors and textures in your cupcakes and frosting. Each component brings its own special touch to the final product, making every bite memorable.
- 1 1/2 cups all-purpose flour: The foundation for a tender crumb that holds everything together perfectly.
- 1 1/2 teaspoons baking powder: Adds just the right amount of lift to keep cupcakes soft and fluffy.
- 1/2 teaspoon salt: Enhances the sweetness and balances the flavors.
- 1/2 teaspoon ground cinnamon: Provides the signature warm, spicy note synonymous with snickerdoodles.
- 1/2 cup unsalted butter (softened): Brings a creamy richness and moisture to the cupcake batter.
- 3/4 cup granulated sugar: Sweetens the cupcakes while helping create a tender texture.
- 2 large eggs: Acts as a binder and adds moisture and structure.
- 2 teaspoons vanilla extract: Deepens the flavor with sweet, comforting notes.
- 1/2 cup whole milk: Adds moisture and softness for a cupcake that melts in your mouth.
- 1 cup unsalted butter (softened) for frosting: Makes the frosting luxuriously creamy and spreadable.
- 3 cups powdered sugar: Sweetens and thickens the frosting perfectly.
- 1 teaspoon vanilla extract: Lifts the frosting’s flavor with a subtle sweetness.
- 1–2 tablespoons milk or cream: Adjusts frosting consistency for easy piping and smooth texture.
- 1 teaspoon ground cinnamon: Gives the frosting that irresistible snickerdoodle spice twist.
- Cinnamon-sugar mix for garnish (optional): Adds a sparkling, crunchy finish on top of each cupcake.
How to Make Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a 12-cup muffin tin with cupcake liners. This simple step ensures an even bake and makes cleanup a breeze.
Step 2: Combine Dry Ingredients
Whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon in a medium bowl. This blend evenly distributes the leavening agents and spices, setting a flavorful base for the batter.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is key for a tender texture and adds that subtle richness that makes snickerdoodle cupcakes special.
Step 4: Add Eggs and Vanilla
Incorporate the eggs one at a time, mixing well after each addition, then stir in 2 teaspoons vanilla extract. The eggs provide structure while the vanilla infuses a fragrant warmth.
Step 5: Alternate Dry Ingredients and Milk
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the 1/2 cup whole milk. Mix gently until just combined to avoid overworking the batter, which keeps your cupcakes light and soft.
Step 6: Bake the Cupcakes
Divide the batter evenly among the cupcake liners and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before moving on to the frosting stage.
Step 7: Make the Cinnamon Swirl Frosting
Beat 1 cup softened unsalted butter until smooth in a large bowl. Add powdered sugar one cup at a time, mixing thoroughly between additions. Stir in the vanilla extract and cinnamon. Add milk one tablespoon at a time until the frosting reaches your desired consistency.
Step 8: Create the Cinnamon Swirl Effect
For the signature swirl frosting, you can either fill one side of a piping bag with plain frosting and the other side with cinnamon-spiced frosting, or mix cinnamon into only part of the frosting and layer it carefully before piping. Finish by garnishing each cupcake with a sprinkle of cinnamon sugar if you like a little sparkle.
How to Serve Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe
Garnishes
Add a delicate dusting of cinnamon sugar or a single cinnamon stick alongside each cupcake for an inviting look. You can also try a light pinch of crushed toasted nuts to introduce a pleasing contrast in texture without overshadowing the spicy sweetness.
Side Dishes
These cupcakes shine alongside a warm cup of chai tea or a rich, creamy hot chocolate. Fresh fruit, such as sliced apples or pear, complements the cinnamon flavors beautifully and offers a refreshing balance to the indulgence.
Creative Ways to Present
Serve your Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe on a rustic wooden board for a homey vibe or on a tiered dessert stand for special occasions. Try wrapping each cupcake liner with a thin ribbon or adding edible gold dust for a festive touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover cupcakes in an airtight container at room temperature for up to two days to keep the crumb soft and moist. Beyond that, refrigeration helps extend freshness but make sure to bring them back to room temperature before serving for the best flavor and texture.
Freezing
These cupcakes freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. Freeze frosted or unfrosted cupcakes for up to three months. Thaw overnight in the fridge and then warm to room temperature before serving.
Reheating
If you prefer your cupcakes warm, gently heat them in the microwave for 10 to 15 seconds. Be careful not to melt the frosting too much, so a quick heat-in bursts works best. This trick revives the soft, freshly baked feel and enhances the cinnamon aroma.
FAQs
Can I use a different type of flour for this recipe?
While all-purpose flour is ideal for its balance of protein and gluten, you can substitute with a gluten-free flour blend designed for baking if needed. Just make sure it’s a 1-to-1 replacement and be extra gentle when mixing to maintain tenderness.
How do I make the cinnamon swirl effect in the frosting?
The easiest way is to split your frosting into two bowls—leave one plain and mix cinnamon into the other. Then, use a piping bag divided into two sections or spoon frosting alternately into the piping bag. When piped, the two flavors create a beautiful swirl on top of your cupcakes.
Is it necessary to let the cupcakes cool before frosting?
Absolutely! Frosting warm cupcakes will cause the buttercream to melt and become runny. Cooling completely ensures your cinnamon swirl frosting holds its shape and looks as beautiful as it tastes.
Can I make these cupcakes dairy-free?
Yes, you can substitute dairy ingredients with plant-based alternatives. Use vegan butter and a non-dairy milk like almond or oat milk. Keep in mind the flavor and texture might vary slightly but will still be deliciously inviting.
How long do these cupcakes stay fresh?
When stored properly at room temperature, these cupcakes remain moist and fresh for about two days. In the refrigerator, they last up to five days but should be covered well to prevent drying out.
Final Thoughts
I cannot recommend this Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe enough if you want a dessert that feels like a warm hug on a chilly day. It’s simple enough for everyday baking but elegant and flavorful enough to impress anyone lucky enough to try one. Give it a go—you’ll find it quickly becoming a beloved staple in your baking repertoire.
Print
Snickerdoodle Cupcakes with Cinnamon Swirl Frosting Recipe
- Total Time: 40 minutes (plus cooling time)
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
These Snickerdoodle Cupcakes with Cinnamon Swirl Frosting are a delightful twist on the classic cinnamon sugar cookie. Moist and tender cupcakes infused with cinnamon spice, topped with a creamy cinnamon-swirled buttercream frosting, make these treats perfect for fall or any cozy occasion.
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
For the Cinnamon Swirl Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk or cream
- 1 teaspoon ground cinnamon
- Cinnamon-sugar mix for garnish (optional)
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined. This ensures that the cinnamon and leavening agents are evenly distributed throughout the batter.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy. This step incorporates air to give the cupcakes a tender texture.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Then stir in the vanilla extract for flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in batches, alternating with the whole milk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing to keep the cupcakes tender.
- Fill Cupcake Liners and Bake: Evenly divide the batter among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Cupcakes: Remove the cupcakes from the oven and let them cool completely in the pan, then transfer to a wire rack. Fully cooling is essential before frosting to prevent melting.
- Prepare Frosting: In a large bowl, beat the softened butter until smooth. Gradually add powdered sugar, one cup at a time, beating well in between additions. Mix in vanilla extract and ground cinnamon to flavor the frosting.
- Adjust Frosting Consistency: Add milk or cream one tablespoon at a time to reach your desired frosting consistency, ensuring it’s smooth and spreadable yet firm enough to hold shape.
- Create Cinnamon Swirl Effect: For a beautiful swirl effect, fill one side of a piping bag with plain frosting and the other side with the cinnamon-spiced frosting. Pipe onto the cooled cupcakes, and if desired, sprinkle with cinnamon sugar for a finishing touch.
Notes
- Ensure cupcakes are completely cooled before frosting to prevent the frosting from melting or sliding off.
- For a more intense cinnamon flavor, add an extra dash of cinnamon directly into the cupcake batter.
- If you prefer a dairy-free version, substitute butter with vegan margarine and use a plant-based milk alternative.
- These cupcakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Bring refrigerated cupcakes to room temperature before serving for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
