If you’re craving a cool treat that effortlessly blends sweet, creamy, and nutty flavors, you’re in for a real delight with this Peanut Butter Cup Frozen Yogurt Recipe. It’s a sensational twist on classic frozen yogurt that captures the irresistible combination of rich peanut butter and chocolatey peanut butter cups, all swirled into smooth, tangy Greek yogurt. Whether you need a refreshing dessert for a warm day or a fun snack that feels indulgent yet wholesome, this recipe hits every note perfectly without any fuss.
Ingredients You’ll Need
The beauty of this Peanut Butter Cup Frozen Yogurt Recipe lies in its simplicity—just a few essential ingredients that each play a starring role in delivering flavor, texture, and that lovely creamy color. With pantry staples and a favorite candy, you’re well on your way to homemade frozen goodness.
- Vanilla Greek yogurt (32 oz): Provides a creamy, tangy base packed with protein for richness and a smooth texture.
- Peanut butter (¼ cup) or peanut butter powder: Adds deep nutty flavor and creaminess, balancing sweetness perfectly.
- Peanut butter cups, chopped (4): The star mix-in that brings chocolatey bursts and delightful texture contrasts with every bite.
How to Make Peanut Butter Cup Frozen Yogurt Recipe
Step 1: Mix the Ingredients
Start with a large bowl where you combine the vanilla Greek yogurt and peanut butter (or powder, if you prefer a lighter peanut flavor). Stir them thoroughly until the mixture is smooth and creamy. Then fold in the chopped peanut butter cups so your frozen yogurt is studded with those melty, chocolatey pieces that elevate this treat to next-level indulgence.
Step 2: Freeze
Pour your yogurt mixture into a freezer-safe container, spreading it out evenly. Let it chill in the freezer for about 2 to 3 hours until it firms up just enough to scoop but remains creamy. The timing here is perfect to achieve that classic frozen yogurt texture without becoming rock solid.
Step 3: Serve
Around 5 to 10 minutes before you’re ready to enjoy, take the frozen yogurt out to soften slightly. This makes scooping easier and releases all those wonderful peanut butter and chocolate flavors perfectly. Scoop generously and get ready for a blissfully cool and nutty experience.
How to Serve Peanut Butter Cup Frozen Yogurt Recipe
Garnishes
Elevate your Peanut Butter Cup Frozen Yogurt Recipe by adding a sprinkling of crushed peanuts or even a drizzle of melted chocolate or caramel sauce. A few fresh berries could add a bright, tangy contrast that plays wonderfully against the richness, while a mint leaf garnish brings a refreshing pop of color and aroma.
Side Dishes
While this frozen yogurt shines beautifully on its own, pairing it with a warm dessert like brownies or freshly baked cookies turns it into an unforgettable treat. You could also serve it alongside sliced bananas or apple wedges for a surprisingly satisfying snack duo.
Creative Ways to Present
Think beyond the bowl! Serve the Peanut Butter Cup Frozen Yogurt Recipe in waffle cones for a crunchy delight, or layer it in parfait glasses with granola and honey for an elegant touch. For a fun party twist, freeze it in popsicle molds with extra chopped peanut butter cups mixed in for frosty peanut butter cup pops.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your Peanut Butter Cup Frozen Yogurt Recipe in an airtight container in the freezer. It stays just as delicious for up to one week, making it perfect for quick treats later on.
Freezing
This frozen yogurt is made to freeze! Just keep it covered tightly to prevent ice crystals from forming. When frozen properly, the texture remains creamy and smooth, letting you enjoy it long after you first make it.
Reheating
Since this is a frozen yogurt dessert, reheating isn’t necessary. The best approach after freezing is to let it sit at room temperature for a few minutes before scooping, allowing it to soften naturally for optimal creaminess.
FAQs
Can I use regular yogurt instead of Greek yogurt?
You can, but Greek yogurt gives this recipe its creamy texture and protein boost. Regular yogurt tends to be thinner and less creamy, which might affect the final consistency of your frozen yogurt.
Is peanut butter powder a good substitute?
Absolutely! Peanut butter powder has less fat and offers a lighter peanut flavor, which some find balances better with the sweetness of vanilla yogurt. Just add a bit of water or yogurt to rehydrate it and stir thoroughly.
Can I make this recipe dairy-free?
Yes, swap the vanilla Greek yogurt for a plant-based yogurt like coconut or almond milk yogurt. Make sure to use a variety that’s creamy to keep the right texture, and double-check your peanut butter cups are dairy-free if you want to keep it entirely vegan.
How long does the Peanut Butter Cup Frozen Yogurt Recipe take to freeze?
It usually takes about 2 to 3 hours to firm up nicely, but this can vary depending on your freezer. Keep an eye on it after two hours to avoid it getting too hard.
Can I add other mix-ins besides peanut butter cups?
Definitely! Chopped nuts, mini chocolate chips, or even swirls of caramel or fudge are fantastic additions. Just remember to keep the mix-ins balanced so the peanut butter cup flavor still shines through.
Final Thoughts
This Peanut Butter Cup Frozen Yogurt Recipe is truly one of those easy homemade desserts that feels special every time. Its perfect balance of tangy, sweet, and nutty flavors is guaranteed to become your new favorite frozen treat. Give it a try, share it with friends, and watch it disappear fast—you’re going to love how simple and satisfying it is!
Print
Peanut Butter Cup Frozen Yogurt Recipe
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Peanut Butter Cup Frozen Yogurt is a creamy, delicious treat combining the richness of vanilla Greek yogurt with the nutty flavor of peanut butter and delightful chunks of peanut butter cups. Perfect for a refreshing dessert or snack, it requires minimal preparation and freezes into a smooth, scoopable fro-yo.
Ingredients
Frozen Yogurt Base
- 32 oz vanilla Greek yogurt
- ¼ cup peanut butter (or peanut butter powder)
Mix-ins
- 4 peanut butter cups, chopped
Instructions
- Mix the Ingredients: In a large bowl, combine the vanilla Greek yogurt and peanut butter (or peanut butter powder) thoroughly until well combined. Then, fold in the chopped peanut butter cups ensuring they are evenly distributed throughout the yogurt mixture.
- Freeze: Pour the combined mixture into a freezer-safe container. Place it in the freezer and allow it to freeze for 2-3 hours until it firms up to a spoonable consistency.
- Serve: Remove the frozen yogurt from the freezer about 5-10 minutes before serving to allow it to soften slightly for easier scooping and a creamier texture.
Notes
- Use natural peanut butter for a healthier option without added sugars.
- Peanut butter powder reduces fat content while keeping the peanut flavor strong.
- For a smoother texture, stir the yogurt mixture once midway through freezing if time allows.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
