If you have been craving a dish that bursts with rich, bold flavors and transports you straight to the lively streets of Jamaica, this Authentic Jamaican Curry Chicken Recipe is exactly what you need. It’s a deeply satisfying blend of tender chicken pieces marinated to perfection, simmered in a luscious curry sauce made vibrant with fresh herbs, spices, and creamy coconut milk. This recipe captures the heart of Jamaican cooking with every bite, delivering a harmonious balance of spicy, savory, and slightly sweet notes that promise to warm your soul and delight your taste buds.
Ingredients You’ll Need
This Authentic Jamaican Curry Chicken Recipe calls for ingredients that might seem simple, yet each one plays a crucial role in building layers of flavor, texture, and color. From the earthy potency of Jamaican curry powder to the creamy, tropical touch of coconut milk, these essentials are what bring this dish to life.
- Organic chicken, skin removed (3-4 lbs.): Use drumsticks and thigh pieces for juicy, tender meat that soaks in all the spices.
- Browning (1-2 Tbsp), optional: Adds a beautiful, deep color and slight caramelized flavor to your chicken.
- Jamaican Green Seasoning (2-3 Tbsp): A fresh blend of herbs and spices that is key in authentic Jamaican cooking.
- Jamaican curry powder (2 and 2½ Tbsp): The star spice, full of turmeric and other warming spices essential for that unmistakable curry flavor.
- On Everything All-Purpose Blend (2 tsp): A versatile seasoning that balances and enhances the overall taste.
- Sea salt (1 tsp + to taste): Elevates every other ingredient’s natural flavor.
- Smoked paprika (½ tsp): Adds a subtle smoky layer without overwhelming heat.
- Extra virgin olive oil (4 Tbsp): For searing and cooking, bringing a fruity richness to the dish.
- Organic brown sugar (2 Tbsp): Balances heat with a gentle sweetness.
- Full-fat coconut milk (1 14-oz. can): Creates a creamy, velvety sauce that mellows the spices beautifully.
- Russet potatoes (2 medium, peeled and cubed): Absorb curry flavors and add hearty texture.
- Carrots (2 medium, peeled and chopped): Introduce natural sweetness and vibrant color.
- Bell pepper (1 medium, cored and chopped): Adds crunch and freshness to the curry sauce.
- Garlic cloves (3, minced): Bring savory depth and aromatic warmth.
- Minced fresh ginger (2 tsp): Gives a citrusy, spicy zing that brightens each bite.
- Scotch bonnet peppers (1-3): Deliver authentic Jamaican heat—add according to your spice tolerance.
- Green onions (2, lightly crushed or chopped): Offer a mild onion flavor and freshness in the sauce.
- Fresh thyme sprigs (2): Inject earthy, herbal notes that are signature to Caribbean dishes.
- Organic chicken stock, low-sodium (1 cup): Provides a savory base for simmering the curry and enriching the sauce.
- Jamaican pepper sauce (1 Tbsp): Adds an extra kick of heat and tang for that authentic punch.
- Ground allspice (1 tsp): Lends a warm, fragrant complexity that ties the flavors together.
- Black pepper (to taste): Freshly ground for a final layer of mild heat and sharpness.
How to Make Authentic Jamaican Curry Chicken Recipe
Step 1: Marinate the Chicken
Start by combining your organic chicken pieces with browning (if using), Jamaican Green Seasoning, sea salt, the all-purpose blend, smoked paprika, and Jamaican curry powder in a large bowl. This marinade is more than just flavor; it tenderizes the chicken and infuses it deeply with those vibrant island spices. Let the chicken rest in the fridge for at least 3 hours, though overnight will give you even more intense flavors.
Step 2: Brown the Chicken
Once marinated, heat some extra virgin olive oil mixed with brown sugar in a large skillet over medium-high heat. Carefully add the chicken pieces and sear each side until golden and caramelized. This step locks in juices and creates a wonderfully deep flavor that will shine through in every bite. Set the chicken aside after browning—this is the sturdy flavor foundation of your curry.
Step 3: Burn the Curry Powder
This might sound unusual, but heating the curry powder in olive oil until fragrant—sometimes described as “burning”—is essential to releasing its full aroma and flavor profile. The key is to toast it gently so it doesn’t burn to bitterness, allowing the spices to bloom in the hot oil and infuse the entire dish.
Step 4: Make the Curry Sauce
Now the magic begins. To the infused oil, add minced garlic, fresh ginger, scotch bonnet peppers, and chopped vegetables: carrots, bell peppers, and green onions. Sauté these until soft and aromatic. Then stir in ground allspice, the remaining curry powder, Jamaican pepper sauce, coconut milk, and chicken stock. Bring it to a simmer with your browned chicken pieces and cubed potatoes. Let everything cook gently until the chicken is tender and the potatoes have absorbed the rich curry sauce. The result is a luscious, perfectly balanced curry that sings with authentic Jamaican flavor.
How to Serve Authentic Jamaican Curry Chicken Recipe
Garnishes
To brighten up your dish, fresh chopped cilantro or additional green onions sprinkled on top add a pop of color and a fresh, herbal note that complements the curry’s richness. A wedge of lime on the side adds a zesty counterpoint if you like a bit of acidity.
Side Dishes
Serve this hearty curry with classic Jamaican sides like steamed white rice or traditional festival (fried dumplings). Rice soaks up the sauce perfectly, making every bite a harmonious mix of creamy curry and fluffy grains. For a lighter option, pair it with a crisp green salad or sautéed callaloo for vibrant texture contrasts.
Creative Ways to Present
For an eye-catching presentation, serve in rustic bowls with a drizzle of coconut cream on top. You could also layer the curry over a bed of coconut-infused rice or in a hollowed-out breadfruit bowl for a tropical twist that will impress guests and capture the essence of Jamaican street food.
Make Ahead and Storage
Storing Leftovers
Let the curry cool to room temperature before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days, with the flavors beautifully melding overnight, often tasting even better the next day.
Freezing
This Authentic Jamaican Curry Chicken Recipe freezes exceptionally well. Portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months. Thaw in the fridge overnight before reheating to maintain the best texture.
Reheating
Reheat the curry gently on the stovetop over medium heat, stirring occasionally until warmed through. If the sauce thickens too much in the fridge, add a splash of water or chicken stock to bring it back to a silky consistency. Avoid microwaving for too long to keep the chicken tender and the sauce creamy.
FAQs
Can I use boneless chicken for this recipe?
Absolutely! While drumsticks and thighs with bone-in tend to stay juicier and offer more flavor, boneless pieces can be used for convenience. Just be mindful not to overcook them as they cook faster.
Is scotch bonnet pepper very spicy?
Yes, scotch bonnet peppers are quite spicy and integral to authentic Jamaican dishes. If you prefer less heat, use fewer peppers or substitute with milder chili varieties. You can always add more heat later with pepper sauce.
What can I substitute for Jamaican Green Seasoning?
If you don’t have Jamaican Green Seasoning on hand, a homemade mix of scallions, garlic, fresh thyme, and scotch bonnet pepper blended with lime juice and vinegar works well as a fresh, tangy alternative.
Can I make this dish vegan or vegetarian?
Yes, by substituting chicken with hearty vegetables like cauliflower or chickpeas and using vegetable stock, you can enjoy a delicious vegan twist on this Authentic Jamaican Curry Chicken Recipe.
Why is browning included in this recipe?
Browning the chicken in olive oil and brown sugar caramelizes the meat’s surface, enhancing both flavor and color. It adds complexity to the dish that you don’t want to skip, but it’s fine to omit for a lighter version.
Final Thoughts
This Authentic Jamaican Curry Chicken Recipe is more than just a meal—it’s an invitation to experience the heart and soul of Jamaican cuisine right in your own kitchen. With its fragrant spices, hearty ingredients, and comforting warmth, it’s perfect for sharing with loved ones or simply savoring on a cozy night. Dive in, take your time with the layers of flavor, and enjoy every delicious bite. Trust me, once you try this recipe, it will become one of your cherished favorites that you return to again and again.
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Authentic Jamaican Curry Chicken Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Experience the rich and authentic flavors of Jamaican cuisine with this traditional Jamaican Curry Chicken recipe. This dish features tender, marinated chicken pieces simmered in a fragrant sauce made from Jamaican curry powder, fresh herbs, and spices, combined with hearty vegetables and creamy coconut milk. Perfectly balanced with heat from scotch bonnet peppers and sweetness from brown sugar, this curry is a comforting and satisfying meal that embodies the vibrant tastes of the Caribbean.
Ingredients
Chicken and Marinade
- 3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
- 1–2 Tbsps browning (optional)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 2 tsps On Everything All-Purpose Blend
- 1 teaspoon sea salt
- ½ teaspoon smoked paprika
Curry Sauce and Vegetables
- 4 Tbsps Extra virgin olive oil
- 2 Tbsps organic brown sugar
- 1 (14 oz.) can full-fat coconut milk
- 2 medium russet potatoes, peeled and cubed
- 2 medium carrots, peeled and chopped
- 1 medium bell pepper, cored and chopped
- 3 garlic cloves, minced
- 2 tsps minced fresh ginger
- 1–3 scotch bonnet peppers (to taste)
- 2 green onions, lightly crushed or chopped
- 2 fresh thyme sprigs
- 1 cup organic chicken stock, low-sodium
- 2 ½ Tbsps Jamaican curry powder
- 1 tablespoon Jamaican pepper sauce
- 1 teaspoon ground allspice
- Sea salt and black pepper, to taste
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with browning (if using), Jamaican Green Seasoning, sea salt, On Everything All-Purpose Blend, smoked paprika, and 2 tablespoons of Jamaican curry powder. Mix well to ensure the chicken is thoroughly coated. Cover and refrigerate for at least 3 hours or preferably overnight to allow the flavors to fully penetrate the meat.
- Brown the Chicken: Heat 2 tablespoons of extra virgin olive oil in a large skillet or heavy-bottomed pan over medium-high heat. Add the brown sugar and let it melt slightly, then sear the marinated chicken pieces in the skillet until they develop a golden-brown crust on all sides. Remove the chicken from the skillet and set aside.
- Burn the Curry Powder: In the same skillet, add the remaining 2 tablespoons of olive oil, then add 2 ½ tablespoons of Jamaican curry powder. Stir and cook the curry powder briefly over medium heat until it becomes fragrant and the color deepens slightly, which enhances the flavor – be careful not to burn it.
- Make the Curry Sauce: Add the minced garlic, fresh ginger, scotch bonnet peppers, green onions, and fresh thyme sprigs to the skillet. Sauté for 1-2 minutes until aromatic. Then, add the chopped bell pepper, cubed potatoes, and chopped carrots, stirring to combine. Pour in the can of full-fat coconut milk and 1 cup of low-sodium organic chicken stock. Stir in the Jamaican pepper sauce, ground allspice, and salt and black pepper to taste. Return the browned chicken pieces to the skillet, nestling them into the sauce and vegetables.
- Simmer until Cooked Through: Bring the mixture to a gentle simmer. Reduce heat to medium-low, cover partially, and cook for about 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender. Stir occasionally to prevent sticking and to blend the flavors. Adjust seasoning as needed.
- Serve: Once cooked through and the sauce has thickened to your liking, remove from heat. Serve the authentic Jamaican curry chicken hot with your favorite sides such as steamed rice, fried plantains, or bread. Enjoy the vibrant, spicy, and comforting flavors!
Notes
- For best flavor, marinate the chicken overnight.
- Adjust the amount of scotch bonnet peppers according to your heat preference; they are very spicy.
- Using organic chicken and fresh ingredients enhances the overall taste and quality.
- The optional browning adds color to the chicken but can be omitted if preferred.
- This dish pairs well with steamed white rice or traditional Caribbean side dishes like festival or fried dumplings.
- Make sure not to burn the curry powder when ‘burning’ it, as burnt spices can impart bitterness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
