If you’re searching for a comforting, moist, and utterly delicious treat to cozy up your kitchen, look no further than Libby’s Pumpkin Bread Recipe. This beloved recipe transforms simple pantry staples into golden loaves bursting with warm spices and rich pumpkin flavor. Whether you’re baking for family, friends, or a festive gathering, this pumpkin bread delivers a perfect balance of sweet and spice with a tender crumb that everyone will adore.
Ingredients You’ll Need
To make this classic pumpkin bread, you’ll gather a handful of straightforward ingredients that work together beautifully. Each one plays a key role, from the fluffy texture to the inviting aroma and that gorgeous deep orange color.
- 3 ½ cups all-purpose flour: Provides the structure and body for the bread’s tender crumb.
- 3 cups granulated sugar: Sweetens the loaf perfectly without overpowering the pumpkin’s natural flavor.
- 2 teaspoons baking soda: Helps the bread rise and creates a light texture.
- 1 ½ teaspoons salt: Balances sweetness and enhances the other flavors.
- 1 teaspoon ground cinnamon: Offers warmth and classic autumn appeal.
- 1 teaspoon ground nutmeg: Adds a hint of cozy spice that pairs excellently with pumpkin.
- ½ teaspoon ground cloves: Delivers a subtle depth and complexity to the flavor profile.
- ½ teaspoon ground ginger: Brings a touch of zing that lifts the spices beautifully.
- 1 cup vegetable oil: Keeps the bread moist and tender on every bite.
- 4 large eggs: Bind ingredients together and contribute to the rich texture.
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin: The star ingredient, providing that authentic pumpkin taste and vibrant color.
- 2/3 cup water: Helps to bring the batter together, ensuring it’s perfectly smooth.
How to Make Libby’s Pumpkin Bread Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). To guarantee your loaves come out easily and maintain their shape, grease and flour two 9×5-inch loaf pans. This simple step ensures a beautiful crust and effortless release.
Step 2: Combine Dry Ingredients
Grab a large mixing bowl and whisk together all the dry components: flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This blend of spices and leaveners lays the foundation for flavor and texture, ensuring a well-balanced bread.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the vegetable oil, eggs, Libby’s 100% Pure Pumpkin, and water until the mixture is smooth and cohesive. This combination will infuse the bread with moisture and that unmistakable pumpkin essence.
Step 4: Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Taking care not to overmix is key here—overworking the batter can lead to a tougher bread, and we want that soft, fluffy texture!
Step 5: Bake
Divide your batter evenly between the two prepared loaf pans. Pop them into the oven and bake for 60 to 70 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean, signaling that perfect bake time.
Step 6: Cool
Once the bread is baked to golden perfection, let the loaves cool in their pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing. This resting time helps the bread set and improves the texture with every bite.
How to Serve Libby’s Pumpkin Bread Recipe
Garnishes
A slice of this pumpkin bread tastes wonderful as is, but you can elevate it with a light spread of softened butter or cream cheese. For a festive touch, sprinkle some powdered sugar or drizzle a simple glaze made with powdered sugar and a splash of milk.
Side Dishes
Libby’s Pumpkin Bread Recipe pairs beautifully with warm drinks like spiced chai, hot apple cider, or your favorite coffee. It’s also delicious alongside a bowl of cinnamon-spiced yogurt or fresh fruit, making for a balanced breakfast or snack.
Creative Ways to Present
For gatherings, consider slicing the bread into small squares and arranging them on a decorative platter with assorted nuts and seasonal fruits. Wrapping individual slices in parchment paper tied with twine makes a charming homemade gift that will wow your loved ones.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pumpkin bread, store it tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. This keeps the bread moist and prevents it from drying out.
Freezing
For longer storage, wrap the loaves or slices in plastic wrap and then freeze inside a freezer-safe bag or container. Frozen pumpkin bread keeps well for up to 3 months and makes for an easy grab-and-go treat.
Reheating
To enjoy frozen or leftover slices, thaw at room temperature or warm gently in the microwave for about 20 seconds. You can also toast the slices lightly to bring back that fresh-from-the-oven experience.
FAQs
Can I use fresh pumpkin instead of canned Libby’s pumpkin?
While fresh pumpkin can be used, it needs to be cooked and pureed first to match the texture of Libby’s canned pumpkin. The canned version provides convenience and consistent moisture that keeps the bread perfectly tender.
Is Libby’s Pumpkin Bread Recipe gluten-free?
The original recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, consider using a gluten-free all-purpose flour blend designed for baking, but note that texture might differ slightly.
Can I add nuts or chocolate chips to this pumpkin bread?
Absolutely! Adding chopped walnuts, pecans, or a handful of chocolate chips can add wonderful texture and flavor. Just fold them in during the wet and dry ingredient combination step.
How long does Libby’s Pumpkin Bread last?
Stored properly at room temperature, the bread stays fresh for about 3 days. Refrigerating can extend its life up to a week, but may cause slight drying unless wrapped well.
Can I make this recipe into muffins?
Yes! Simply pour the batter into a greased muffin tin and bake at 350°F (175°C) for about 20-25 minutes or until a toothpick comes out clean. Muffins are great for portion control and quick snacking.
Final Thoughts
There’s something truly soul-satisfying about baking and sharing Libby’s Pumpkin Bread Recipe. From its cozy spices to that golden pumpkin richness, this bread makes any season feel special. I wholeheartedly encourage you to gather your ingredients and make a batch—you’ll soon see why it’s such a cherished classic in so many homes.
Print
Libby’s Pumpkin Bread Recipe
- Total Time: 1 hour 20 minutes
- Yield: 24 servings (2 loaves) 1x
- Diet: Vegetarian
Description
Libby’s Pumpkin Bread is a moist and flavorful quick bread perfect for autumn and holiday seasons. Made with Libby’s 100% Pure Pumpkin, warm spices like cinnamon, nutmeg, and cloves, and a tender crumb from oil and eggs, this recipe yields two delicious loaves that are perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 3 ½ cups all-purpose flour
- 3 cups granulated sugar
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin
- 2/3 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, Libby’s pumpkin puree, and water until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry ingredients. Stir gently until just combined, taking care not to overmix to ensure a tender bread.
- Bake: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Cool: Allow the loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before slicing and serving.
Notes
- Ensure not to overmix the batter to keep the bread moist and tender.
- Check the bread after 60 minutes as baking times may vary depending on your oven.
- Store pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This bread freezes well; wrap tightly and freeze for up to 3 months.
- You can add nuts, chocolate chips, or raisins if desired for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
