If you are craving a dish that combines comforting flavors with a delightful presentation, this Chicken Stuffed French Bread Recipe will quickly become one of your favorites. Imagine a crusty French bread loaf, hollowed out and filled with a creamy, cheesy chicken mix that’s baked to bubbling, golden perfection—a perfect blend of textures and tastes that is both hearty and satisfying. Whether you’re making a casual family dinner or preparing appetizers for a gathering, this recipe offers a fantastic way to enjoy shredded chicken with a rich, savory twist that everyone will love.
Ingredients You’ll Need
The beauty of this Chicken Stuffed French Bread Recipe lies in its simplicity and how each ingredient plays a crucial role in building flavor and texture. From the creamy base to the sharpness of the cheeses and the freshness of green onions, each element enhances the overall dish wonderfully.
- 1 large loaf French bread: This provides a sturdy yet crispy vessel for the filling.
- 2 cups cooked shredded chicken: The hearty protein star that carries the dish.
- 1/2 cup sour cream: Adds tanginess and creaminess to the mix.
- 1/2 cup mayonnaise: Brings richness and moisture to the filling.
- 1 cup shredded cheddar cheese: Offers melty, sharp flavor that pairs beautifully with chicken.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty depth to the stuffing.
- 2 green onions, chopped: Freshness and mild onion flavor brighten the filling.
- 1/2 teaspoon garlic powder: For savory warmth without overpowering.
- 1/2 teaspoon onion powder: Enhances the overall savory note.
- 1/4 teaspoon salt: Balances flavors perfectly.
- 1/4 teaspoon black pepper: Adds a gentle kick of heat.
- 1 tablespoon chopped fresh parsley (optional): Provides a fresh, herbal finish.
- Butter for toasting: Ensures crisp and flavorful bread edges.
How to Make Chicken Stuffed French Bread Recipe
Step 1: Prepare the Bread
Start by preheating your oven to 375°F (190°C). Take the large French bread and carefully slice it in half lengthwise. Scoop out some of the soft inner bread from each half to create a shallow trough, leaving about a half-inch thickness at the bottom. Lightly butter the cut sides of the bread, then place them on a baking sheet, cut side up. Toast them in the preheated oven for 5 to 6 minutes, just until they begin to crisp. This step is essential—it prevents sogginess and adds a wonderful crunch to your finished dish.
Step 2: Make the Filling
While the bread toasts, mix together all the filling ingredients in a large bowl. Combine the cooked shredded chicken, sour cream, mayonnaise, shredded cheddar, grated Parmesan, chopped green onions, garlic powder, onion powder, salt, pepper, and fresh parsley if using. Stir until everything is evenly distributed and creamy. This blend of flavors is what makes the Chicken Stuffed French Bread Recipe so irresistibly delicious and rich.
Step 3: Assemble and Bake
Spoon the creamy chicken mixture evenly into the toasted bread halves, spreading it out to cover the entire surface. Return the stuffed halves to the oven and bake for 15 to 18 minutes, until the filling is hot and bubbly. For an extra golden and slightly crispy top, you can broil the bread for a minute or two at the end—just watch carefully so it doesn’t burn!
Step 4: Slice and Serve
Allow the stuffed French bread to cool slightly once out of the oven. Then slice into individual portions—usually six slices per loaf is perfect—and serve warm. The combination of melty cheese, tender chicken, and crunchy bread is simply unbeatable.
How to Serve Chicken Stuffed French Bread Recipe
Garnishes
A sprinkle of fresh chopped parsley or sliced green onions right before serving adds a lovely pop of color and freshness that brightens the dish. You could also add a few crispy bacon bits on top for an extra savory crunch if you’re feeling indulgent.
Side Dishes
This Chicken Stuffed French Bread Recipe pairs wonderfully with light, crisp sides. Think along the lines of a fresh green salad with a tangy vinaigrette, classic coleslaw, or simple roasted vegetables to complement the richness without overpowering it.
Creative Ways to Present
For parties or casual get-togethers, slice the stuffed bread into smaller, bite-sized portions. Arrange them on a platter with colorful veggies and dips for an appealing appetizer board. You can also turn this into a picnic favorite by wrapping slices in foil for an easy-to-carry, warm treat.
Make Ahead and Storage
Storing Leftovers
Once your Chicken Stuffed French Bread has cooled completely, store leftover slices in an airtight container in the refrigerator. They will keep well for up to three days, making them easy to enjoy again without losing much flavor or texture.
Freezing
This recipe freezes beautifully. Wrap individual slices tightly in plastic wrap and then place them inside a freezer-safe bag or container. They can be frozen for up to two months. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat the stuffed bread slices in a preheated oven at 350°F (175°C) for about 10 to 12 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible as it can make the bread soggy instead of crisp.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time and adds flavor. Just shred it and mix it into your filling as directed.
Can I add vegetables to the filling?
Definitely! Ingredients like chopped spinach, diced jalapeños, or even roasted red peppers can be mixed into the filling for an added layer of taste and nutrition.
What kind of cheese works best?
Sharp cheddar and Parmesan are perfect for this recipe, but feel free to experiment with mozzarella, Monterey Jack, or a cheese blend to suit your preference.
Is this recipe suitable for a party appetizer?
Yes! Slice the filled bread into smaller pieces and serve on a platter for a delicious and easy appetizer option that guests will love.
How can I make the bread extra crispy?
Make sure to toast the bread halves before adding the filling and bake them thoroughly afterward. Also, a quick broil at the end will create a beautifully crispy top.
Final Thoughts
This Chicken Stuffed French Bread Recipe is a real crowd-pleaser that feels special but is surprisingly easy to make. With its creamy, cheesy filling and crisp, golden bread, it’s comfort food at its best. Whether for a family dinner or a fun party snack, this recipe is sure to bring smiles around the table. Give it a try—you might just find your new favorite way to enjoy French bread and chicken!
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Chicken Stuffed French Bread Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Chicken Stuffed French Bread is a savory and cheesy baked dish featuring a crusty French bread loaf filled with a rich mixture of shredded chicken, sour cream, mayonnaise, and cheeses, seasoned with garlic, onion powder, and fresh herbs. Perfect as a comforting main course or party appetizer, this recipe combines creamy, cheesy flavors with a crisp toasted bread base.
Ingredients
Bread
- 1 large loaf French bread
- Butter for toasting
Filling
- 2 cups cooked shredded chicken
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Bread: Preheat the oven to 375°F (190°C). Cut the French bread loaf in half lengthwise. Scoop out the soft bread from the center to create a shallow trough in both halves, leaving about a 1/2-inch thick base. Lightly butter the cut sides to aid in toasting and moisture retention. Place the halves cut-side up on a baking sheet and toast in the oven for 5 to 6 minutes until the bread starts to crisp but isn’t fully browned.
- Mix Filling: In a large mixing bowl, combine the shredded cooked chicken, sour cream, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, black pepper, and optional chopped fresh parsley. Stir well until all ingredients are thoroughly combined, creating a creamy and flavorful chicken mixture.
- Stuff Bread and Bake: Evenly spoon the chicken mixture into the toasted bread halves, spreading it to cover the entire length. Return the stuffed bread halves to the baking sheet and bake at 375°F for 15 to 18 minutes or until the filling is heated through, bubbly, and the cheese is melted. For a golden and lightly crisp top, optionally broil the stuffed bread for 1 to 2 minutes at the end, watching closely to prevent burning.
- Serve: Remove the stuffed bread from the oven and allow it to cool slightly. Slice into 6 portions and serve warm as a hearty main dish or as a shareable party appetizer.
Notes
- Use rotisserie chicken for a quick and effortless shortcut.
- Add extra flavor by mixing in crumbled bacon, chopped spinach, or diced jalapeños into the filling.
- This recipe works well as a party appetizer if sliced into smaller, bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
