If you’ve ever dreamed of biting into a warm, cinnamon-spiced treat that feels like comfort in every crumb, this Apple Fritter Bread Recipe is exactly what you need in your life. It captures all the cozy flavors of an old-fashioned apple fritter but in the form of a moist, tender loaf that’s perfect for breakfast, dessert, or an anytime snack. The balance of soft apples, cinnamon warmth, and a sweet glaze on top makes this bread impossible to resist. I promise once you try this Apple Fritter Bread Recipe, it’ll become a beloved staple in your baking routine.
Ingredients You’ll Need
These ingredients are wonderfully simple but each is essential to create that perfect blend of moistness, crunch from the apples, and rich cinnamon flavor. From flour that forms the base to apples that add fresh juiciness, every item contributes to the magic of this loaf.
- All-purpose flour: Provides the structure for the bread and keeps it light and fluffy.
- Baking powder: A leavening agent that helps the bread rise beautifully.
- Salt: Enhances all the sweet and spicy flavors.
- Cinnamon: Adds warmth and that classic apple fritter spice.
- Unsalted butter: Brings richness and moisture to the crumb.
- Sugar: Sweetens the bread and helps with browning.
- Eggs: Bind the ingredients and provide tenderness.
- Vanilla extract: Lifts the flavor, giving depth and sweetness.
- Milk: Moistens the batter and ensures a soft texture.
- Apples: Peeled and chopped, they offer juicy bursts and natural sweetness.
- Cinnamon sugar: Sprinkled in layers for sweet spiced pockets inside.
- Powdered sugar: Used in the glaze to add a smooth sweetness on top.
How to Make Apple Fritter Bread Recipe
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C) and grease a loaf pan thoroughly. This little prep ensures your bread comes out easily without sticking, so you get those perfect slices every time.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This dry mixture is the backbone of your bread, combining the right amount of leavening and spice to create a balanced flavor profile.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar until the mixture is light and fluffy. This step traps air, giving your bread that desirable tender, melt-in-your-mouth texture. Then add the eggs and vanilla extract, blending thoroughly.
Step 4: Combine Wet and Dry
Add the dry ingredients to the wet in portions, alternating with the milk, starting and ending with the dry. This careful mixing prevents overworking the batter and keeps your loaf soft and delicate.
Step 5: Fold in Apples and Cinnamon Sugar
Gently fold the chopped apples and cinnamon sugar into the batter. These juicy apples and swirls of cinnamon sugar create pockets of flavorful surprises throughout the bread that truly make the Apple Fritter Bread Recipe shine.
Step 6: Layer and Swirl Batter
Pour half of the batter into your loaf pan, then scatter extra apples and cinnamon sugar on top for a concentrated burst of flavor. Add the remaining batter and swirl it lightly with a knife to create a beautiful marble effect.
Step 7: Bake to Perfection
Bake the bread for 55-60 minutes, or until a toothpick inserted in the center comes out clean. As it bakes, the house will fill with cozy cinnamon and apple aromas that are absolutely irresistible.
Step 8: Prepare and Drizzle Glaze
While the bread cools, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle this over the loaf for a glossy, sweet finish that’s just like your favorite apple fritter at the bakery.
Step 9: Slice and Enjoy
Once the glaze has set, slice the bread thick or thin—however you like. Serve it warm or at room temperature and prepare to fall in love with this delightful Apple Fritter Bread Recipe.
How to Serve Apple Fritter Bread Recipe
Garnishes
A sprinkle of extra cinnamon sugar on top adds a tiny crunch that mimics that classic apple fritter texture. For an extra indulgent touch, add a dollop of whipped cream or a pat of softened butter on each slice. Fresh apple slices on the side also make a lovely accompaniment.
Side Dishes
This bread pairs fantastically with a hot cup of coffee or tea, turning your breakfast or snack time into a cozy ritual. For a brunch spread, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness with savory or tart notes.
Creative Ways to Present
Try serving slices warmed and topped with vanilla ice cream for a dessert twist. You can also cube the bread and toast it lightly to make sweet croutons perfect for sprinkling over yogurt or oatmeal. Another fun idea is to use thick slices as a base for a cinnamon apple French toast bake.
Make Ahead and Storage
Storing Leftovers
Store leftover Apple Fritter Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. Keeping it sealed preserves its moist texture and prevents it from drying out.
Freezing
This bread freezes wonderfully. Wrap it well in plastic wrap and foil, then place it in a freezer-safe bag. Freeze for up to three months. Thaw overnight in the fridge or at room temperature before serving.
Reheating
To revive its freshly baked warmth, microwave a slice for about 15 seconds or warm it in a toaster oven for a few minutes. Adding a little butter or glaze after reheating recaptures that fresh, just-baked experience perfectly.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape and offer a nice balance of tartness and sweetness, enhancing the flavor of the Apple Fritter Bread Recipe.
Is it possible to make this bread gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, but be sure it contains xanthan gum or another binder to maintain the bread’s texture. Keep in mind baking times may vary slightly.
Can I add nuts or raisins to the batter?
Yes, adding chopped walnuts, pecans, or raisins gives an extra layer of texture and flavor. Fold them in with the apples for a delightful twist on the traditional Apple Fritter Bread Recipe.
How long will the bread stay fresh?
When stored properly at room temperature in an airtight container, the bread stays fresh for about three days. If you want to keep it longer, freezing is your best bet to maintain its deliciousness.
Can I double the recipe to bake in two loaf pans?
Definitely. Just double the ingredients and divide the batter evenly between two greased loaf pans. You may need to check for doneness a few minutes earlier or later, as oven baking times can vary with pan size and oven load.
Final Thoughts
There’s something truly special about baking a slice of the Apple Fritter Bread Recipe yourself—the way the sweet cinnamon scents fill your kitchen, and the first bite melts into tender apples and sugary glaze. Whether you’re making it for a cozy morning or a comforting dessert, this bread will quickly become a favorite go-to recipe. I hope this inspires you to roll up your sleeves and create a loaf that brings warmth and joy to any table.
Print
Apple Fritter Bread Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
This Apple Fritter Bread is a moist, flavorful loaf that combines the warm spices and tender apples typical of a classic apple fritter into an easy-to-make quick bread. Perfect for breakfast or a sweet snack, it features cinnamon-swirl layers and a sweet vanilla glaze drizzled on top.
Ingredients
Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon cinnamon sugar
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon to evenly distribute the leavening agents and spices throughout the flour.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy, creating a smooth base for the batter.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, followed by the vanilla extract, mixing well to combine and enhance the bread’s flavor profile.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Begin and end with the dry ingredients to maintain batter consistency.
- Fold in Apples and Cinnamon Sugar: Gently fold in the chopped apples and cinnamon sugar to evenly distribute the fruit and spice, which adds bursts of flavor and texture.
- Layer the Batter: Pour half of the batter into the prepared loaf pan, then layer with additional apples and cinnamon sugar. Add the remaining batter on top and swirl gently with a knife to create a beautiful marble effect.
- Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Prepare Glaze: While the bread cools, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Glaze and Serve: Drizzle the glaze over the cooled bread, then slice and serve for a sweet finish to this delightful quick bread.
Notes
- Use firm apples like Granny Smith or Honeycrisp to prevent them from becoming too mushy during baking.
- Make sure the butter is softened to room temperature for easier creaming.
- Allow the bread to cool completely before glazing to prevent the glaze from melting off.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- For a richer flavor, add a teaspoon of nutmeg or cloves to the dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
