If you love the classic flavors of cherry pie but want something quicker and just as delightful, this Cherry Pie Crescent Rolls Recipe is going to be your new favorite treat. Imagine flaky, buttery crescent rolls filled with sweet, luscious cherry pie filling, perfectly baked to golden perfection and dusted with a hint of powdered sugar. This recipe combines the ease of crescent roll dough with the timeless joy of cherry pie, making it perfect for a cozy breakfast, a fun dessert, or even a surprise snack. Every bite bursts with that irresistible cherry sweetness wrapped in comforting pastry, offering a delightful twist that’s sure to impress your family and friends.
Ingredients You’ll Need
These ingredients are simple, readily available, and each plays a vital role in bringing this recipe to life. The crescent roll dough offers a tender, flaky texture, while the cherry pie filling delivers a sweet, fruity core. Powdered sugar and vanilla add that final touch of sweetness and aroma, making these rolls irresistible.
- Crescent roll dough: Use one 8-ounce package for that perfect flaky, buttery base.
- Cherry pie filling: One cup, whether canned or homemade, ensures a rich, juicy center.
- Powdered sugar: One cup for dusting, to add a sweet, delicate finish.
- Vanilla extract: One teaspoon to enhance the overall aroma and flavor profile.
How to Make Cherry Pie Crescent Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze, setting the stage for perfectly baked crescent rolls.
Step 2: Unroll and Separate the Dough
Gently unroll the crescent roll dough on a floured surface to prevent any sticking. Separate the dough into its pre-cut triangles, which are perfect little parcels ready to hold the delicious cherry filling.
Step 3: Add the Cherry Filling
Place a spoonful of cherry pie filling onto the widest part of each triangle. Be sure not to overfill to avoid leakage during baking, but generous enough to get a juicy, flavorful bite every time.
Step 4: Roll and Seal Each Crescent
Carefully roll each triangle from the wider end toward the tip, enclosing the cherry filling inside. Pinch and seal the edges tightly to keep that luscious filling locked in, ensuring every bite stays neat and delicious.
Step 5: Bake Until Golden Brown
Arrange the rolled crescents on your prepared baking sheet and slide them into the oven. Bake for 12 to 15 minutes, or until they have turned a warm, inviting golden brown. That color means they are perfectly cooked and ready to delight your taste buds.
How to Serve Cherry Pie Crescent Rolls Recipe
Garnishes
A light dusting of powdered sugar is classic and enhances the sweetness without overwhelming the flavor. For an extra special touch, drizzle a little warm vanilla glaze or sprinkle some finely chopped nuts for texture.
Side Dishes
Pair these delightful rolls with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s hard to resist. They also go beautifully alongside a cup of freshly brewed coffee or tea, perfect for breakfast or an afternoon treat.
Creative Ways to Present
Arrange your Cherry Pie Crescent Rolls on a decorative platter with fresh cherries scattered around for a pop of color and freshness. You can also serve them warm in individual ramekins with a dusting of powdered sugar for a cozy, inviting look that guests will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This maintains their flaky texture while keeping the cherry filling moist and flavorful.
Freezing
These rolls freeze wonderfully. After baking and cooling completely, place them in a freezer-safe container or bag. They can be frozen for up to two months, ready to be thawed and enjoyed whenever the craving strikes.
Reheating
To reheat, pop the rolls in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes until warmed through and crisped back to their flaky glory. Avoid microwaving as it can make the dough soggy.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be cooked down with sugar to make your own pie filling, adding a more natural and vibrant flavor to your rolls. Just ensure the filling is thick enough to prevent sogginess.
Is it possible to make these rolls gluten-free?
Yes, by using gluten-free crescent roll dough available in many stores, you can enjoy a gluten-free version of this Cherry Pie Crescent Rolls Recipe without sacrificing taste or texture.
Can I prepare these rolls in advance before baking?
You can assemble the rolls and keep them refrigerated for a few hours before baking. Allow them to come closer to room temperature before placing in the oven for even baking.
What other fillings work well in this recipe?
Besides cherry, fillings like apple, blueberry, raspberry, or even sweet cream cheese make excellent alternatives, creating a variety of delicious turnovers using the same simple method.
How can I make the rolls less sweet?
Reducing the amount of powdered sugar or skipping the dusting altogether can help if you prefer a less sweet finish. Using tart cherry pie filling also balances sweetness with a pleasant tang.
Final Thoughts
This Cherry Pie Crescent Rolls Recipe is such a joy to make and share, blending convenience with that unforgettable cherry pie charm. Whether you’re whipping them up for a casual snack or a last-minute dessert, these rolls always bring smiles and warm hearts. Give it a try—you might just find your new go-to recipe for anytime indulgence!
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Cherry Pie Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These Cherry Pie Crescent Rolls are a quick and delicious treat perfect for any occasion. Flaky crescent roll dough is filled with sweet cherry pie filling, rolled up, and baked until golden brown. A light dusting of vanilla-infused powdered sugar adds a delightful finishing touch, making these pastries irresistible and easy to serve for breakfast, dessert, or snacks.
Ingredients
Crescent Roll Dough
- 1 package (8 oz) crescent roll dough
Filling
- 1 cup cherry pie filling (canned or homemade)
Topping
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent dough onto a floured surface and carefully separate it into triangles along the perforations.
- Add Filling: Place a spoonful of cherry pie filling at the wide end of each crescent dough triangle, making sure not to overfill to prevent leaking during baking.
- Roll Crescents: Starting at the wide end, roll each triangle tightly toward the tip, pinching the edges to seal in the filling and form a crescent shape.
- Bake: Arrange the filled crescent rolls on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 12-15 minutes or until the rolls turn golden brown and are cooked through.
- Prepare Vanilla Powdered Sugar: While the rolls bake, mix the powdered sugar with vanilla extract to create a lightly scented dusting sugar.
- Cool and Dust: Allow baked crescent rolls to cool slightly before dusting them generously with the vanilla powdered sugar to add sweetness and flavor.
- Serve: Enjoy warm or at room temperature as a delightful breakfast pastry or dessert.
Notes
- Use canned cherry pie filling for convenience or homemade for a fresher taste.
- Be careful not to overfill the dough triangles to prevent filling leakage.
- These rolls can be stored in an airtight container at room temperature for up to 2 days.
- For an extra touch, drizzle melted white chocolate over the top instead of powdered sugar.
- Ensure edges are sealed tightly to keep the filling inside while baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
