If you love the irresistible flavors of pizza but want something a little more fun and handheld, the Pizza Enchiladas Recipe is your new best friend in the kitchen. Imagine all your favorite pizza toppings wrapped snugly inside a warm tortilla, baked to bubbly, cheesy perfection. This dish is a total crowd-pleaser, combining the comforting heartiness of enchiladas with the classic zest of pizza. It’s perfect for family dinners, casual get-togethers, or even meal prep when you want a quick, satisfying bite. Trust me, once you try this fusion marvel, it will become one of your go-to recipes without a doubt.
Ingredients You’ll Need
Getting started with this Pizza Enchiladas Recipe is a breeze because the ingredients are simple, yet each one plays an essential role in building layers of flavor and texture. From the gooey mozzarella to the zesty pizza sauce, every component contributes something special.
- Flour tortillas (8-inch): Soft and pliable, perfect for rolling up all the delicious fillings.
- Marinara or pizza sauce (1 1/2 cups): Adds tangy, savory flavor that ties the whole dish together.
- Shredded mozzarella cheese (2 cups): Melts beautifully for that classic cheesy pizza texture.
- Sliced pepperoni (1/2 cup): Brings a spicy, meaty kick that’s essential for pizza lovers.
- Cooked Italian sausage (1/2 cup, crumbled): Adds savory depth and a satisfying bite.
- Sliced black olives (1/4 cup): Offers a slightly salty contrast to the other toppings.
- Diced green bell pepper (1/4 cup): Freshens things up with a subtle crunch and color.
- Italian seasoning (1/2 teaspoon): Infuses herbaceous notes that elevate the dish.
- Garlic powder (1/4 teaspoon): Provides a gentle garlic aroma enhancing the overall flavor.
- Chopped parsley or basil (optional): For a lovely, fresh garnish that brightens each bite.
How to Make Pizza Enchiladas Recipe
Step 1: Prepare Your Baking Dish and Sauce
Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to keep those delicious enchiladas from sticking. Then, spread half a cup of the pizza sauce evenly across the bottom; this creates a saucy base that keeps everything moist and flavorful during baking.
Step 2: Mix the Tasty Filling
In a mixing bowl, combine one cup of shredded mozzarella, the sliced pepperoni, cooked Italian sausage, black olives, and diced green bell pepper. These ingredients create that perfect balance of cheesy, meaty, and fresh textures. Stir in the Italian seasoning and garlic powder for that signature pizza pizzazz.
Step 3: Assemble the Enchiladas
Divide this delicious filling equally among your flour tortillas, then roll each one up tightly. Arrange the rolled tortillas seam-side down in the sauced baking dish. This helps keep them from unrolling while baking.
Step 4: Top and Bake
Pour the remaining one cup of pizza sauce over the top of your rolled enchiladas to infuse every layer with rich tomato flavor. Then sprinkle the last cup of mozzarella cheese over everything, so it melts into a golden, bubbly finish. Bake for 20 to 25 minutes, or until the cheese is beautifully melted and bubbly, creating that irresistible pizza crust edge everyone loves.
Step 5: Garnish and Serve
Once out of the oven, let your Pizza Enchiladas rest for about five minutes. This little pause lets the filling set up nicely. If you want to add an extra touch of color and freshness, scatter chopped parsley or basil on top just before serving.
How to Serve Pizza Enchiladas Recipe
Garnishes
A sprinkle of fresh parsley or basil not only adds a lovely pop of green but also complements the rich, cheesy flavors. You could also add a drizzle of extra pizza sauce or a pinch of crushed red pepper flakes for those who crave some heat.
Side Dishes
This dish pairs beautifully with crisp, refreshing sides like a simple Caesar salad or a crunchy coleslaw to balance the richness. If you’re craving more veggies, a roasted vegetable medley works wonderfully too.
Creative Ways to Present
For a fun twist, serve each enchilada sliced into bite-sized pinwheels with dipping sauces like ranch, garlic aioli, or additional pizza sauce. This makes it a perfect party appetizer or finger food for game day celebrations.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard because they’re that good), store them in an airtight container in the refrigerator for up to three days. The flavors develop even more after sitting overnight, making reheated slices a tasty next-day treat.
Freezing
Pizza Enchiladas freeze well, too! Wrap each enchilada individually or freeze the whole dish covered tightly with foil and plastic wrap. They’ll keep for up to two months. Just thaw in the refrigerator overnight before reheating.
Reheating
To reheat, place the enchiladas in a preheated 350°F (175°C) oven for about 15 minutes until warmed through and the cheese once again bubbles. Microwaving works in a pinch but might make the tortillas a little soft.
FAQs
Can I use gluten-free tortillas for this Pizza Enchiladas Recipe?
Absolutely! Gluten-free tortillas work just as well and make this dish accessible to those with gluten sensitivities without sacrificing flavor or texture.
What other toppings can I add or substitute?
This recipe is super flexible. Feel free to toss in mushrooms, onions, cooked bacon, or even pineapple for a sweet and savory combo. The key is to keep the toppings chopped small for easy rolling and even cooking.
Is this recipe kid-friendly?
Definitely! The flavors are familiar and comforting, and kids usually love the cheesy, melty goodness with their favorite pizza toppings wrapped in a tortilla. It’s a fun way to get them eating something a little different.
Can I make this recipe vegetarian?
Yes! Simply omit the pepperoni and sausage and add extra veggies like mushrooms, spinach, or zucchini. You can also add plant-based sausage alternatives for a meaty texture without the meat.
How spicy is the Pizza Enchiladas Recipe?
This recipe is mild by default but can easily be adjusted. Add crushed red pepper flakes, jalapeños, or spicy sausage if you want more heat. It’s all about matching your personal preference.
Final Thoughts
There is something truly magical about the Pizza Enchiladas Recipe that makes it an instant favorite for weeknight dinners and casual gatherings alike. It’s cozy, cheesy, and packed with flavors you already love from classic pizza—but with a fun twist that keeps things interesting. Give this recipe a try soon, and you just might find it becoming a beloved staple in your recipe rotation!
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Pizza Enchiladas Recipe
- Total Time: 40 minutes
- Yield: 4 servings (2 enchiladas each) 1x
Description
Pizza Enchiladas combine the flavors of classic pizza with the comforting format of enchiladas for a fun and family-friendly dinner. Flour tortillas are filled with a savory mixture of mozzarella cheese, pepperoni, Italian sausage, olives, and green bell pepper, then baked with marinara sauce and topped with melted cheese for a gooey, delicious meal that’s perfect for weeknights.
Ingredients
Filling
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup sliced pepperoni or mini pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Assembly
- 8 flour tortillas (8-inch)
- 1 1/2 cups marinara or pizza sauce, divided
- Chopped parsley or basil for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Spread Sauce: Pour and spread 1/2 cup of the marinara or pizza sauce evenly over the bottom of the prepared baking dish to create a flavorful base.
- Mix Filling: In a mixing bowl, combine 1 cup of shredded mozzarella cheese with the sliced pepperoni, cooked Italian sausage, black olives, diced green bell pepper, Italian seasoning, and garlic powder. Stir well to evenly incorporate all ingredients.
- Assemble Enchiladas: Divide the filling mixture evenly among the 8 flour tortillas. Roll up each tortilla tightly and place them seam-side down in the baking dish on top of the sauce layer.
- Add Sauce and Cheese Topping: Pour the remaining 1 cup of marinara or pizza sauce evenly over the rolled tortillas. Then, sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is fully melted, golden, and bubbly.
- Rest and Garnish: Allow the enchiladas to rest for 5 minutes after baking. Garnish with chopped parsley or basil if desired, then serve warm.
Notes
- Customize this recipe by adding your favorite pizza toppings such as mushrooms, onions, or cooked bacon for extra flavor.
- For a gluten-free option, substitute the flour tortillas with gluten-free tortillas.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
