If you’re craving a dish that feels like a warm hug on a sunny afternoon, the Barefoot Contessa Roasted Tomato Caprese Salad Recipe is exactly what you need. This salad takes the classic Caprese to a whole new level by roasting plum tomatoes slowly until they turn silky, sweet, and packed with intense flavor. Paired with creamy fresh mozzarella, fragrant basil, and a splash of balsamic, it’s the sort of elegant yet effortless dish that can brighten up any meal or gathering. Trust me, once you try this recipe, you’ll be hooked on its rustic charm and vibrant, medley of textures and tastes.
Ingredients You’ll Need
This recipe’s magic comes from a handful of simple, high-quality ingredients that work beautifully together. Each element has a role: the tomatoes provide juicy sweetness, the balsamic adds acidity and depth, mozzarella offers creamy richness, and basil brings freshness that ties everything together.
- 12 plum tomatoes, halved lengthwise: These are perfect for roasting because their size and flavor intensify wonderfully.
- 1/4 cup olive oil: Use a good quality olive oil to enhance the fruitiness and help the roasting process.
- 1 1/2 tablespoons balsamic vinegar: Adds bright acidity with a hint of sweetness that complements the tomatoes.
- 2 teaspoons sugar: Balances the acidity and helps caramelize the tomatoes while roasting.
- 3 cloves garlic, minced: Infuses a savory punch for depth of flavor.
- 1 1/2 teaspoons kosher salt: Essential for seasoning and drawing out the tomatoes’ natural juices.
- 1/2 teaspoon black pepper: Adds just the right touch of warmth.
- 16 ounces fresh mozzarella, sliced: Creamy and mild, it contrasts perfectly with the roasted tomatoes.
- 1/2 cup fresh basil leaves: The herbaceous freshness cutting through the richness.
- Optional drizzle of extra balsamic glaze for serving: For an extra pop of tangy sweetness at the table.
How to Make Barefoot Contessa Roasted Tomato Caprese Salad Recipe
Step 1: Preheat and Prepare Tomatoes
Begin by heating your oven to a low 275°F (135°C). This slow roasting allows the tomatoes to lose moisture gently and intensify their sweetness without burning. Arrange the halved tomatoes cut side up on a baking sheet for even roasting.
Step 2: Season the Tomatoes
Drizzle the tomatoes generously with olive oil and balsamic vinegar. Then sprinkle sugar evenly across them to encourage caramelization during roasting. Add minced garlic, kosher salt, and black pepper to infuse the tomatoes with savory, balanced flavors that will shine once roasted.
Step 3: Roast to Perfection
Pop the tomatoes in the oven and let them roast for 2 to 2 1/2 hours. You’re aiming for tender, slightly shriveled tomatoes that are bursting with concentrated flavor — a true transformation from fresh to decadently savory. Once done, remove and let cool a bit before assembly.
Step 4: Assemble the Salad
On a serving platter, start layering your roasted tomatoes interspersed with slices of fresh mozzarella. Tuck in fresh basil leaves throughout the layers. This layering gives every bite that trademark balance of juicy, creamy, and herbaceous notes.
Step 5: Final Touches
For an extra flourish, drizzle some more olive oil or balsamic glaze on top before serving. This will add that signature tang and sheen that makes this salad irresistible. Serve it at room temperature to allow the flavors to shine fully.
How to Serve Barefoot Contessa Roasted Tomato Caprese Salad Recipe
Garnishes
A handful of fresh basil leaves scattered on top is always a winner, adding color and a refreshing aroma. If you want, a light dusting of flaky sea salt or freshly cracked pepper can add a bit more texture and punch to each bite.
Side Dishes
This salad pairs beautifully with grilled breads or crostini for scooping up every juicy morsel. It also complements light protein dishes such as grilled chicken or fish, making it a versatile option for lunch or as part of a dinner spread.
Creative Ways to Present
Try serving the salad in a shallow, wide bowl or on a rustic wooden board for a farmhouse feel. You can also add pops of color and crunch by including thin slices of radish or toasted pine nuts to give it your personal twist without losing the Barefoot Contessa spirit.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the salad in an airtight container and refrigerate. The roasted tomatoes keep well, but it’s best to add fresh basil just before serving again to maintain its bright flavor and color.
Freezing
Freezing this salad is not recommended since fresh mozzarella and basil lose their texture and flavor. The roasted tomatoes could freeze well separately but will be best fresh when paired with the other ingredients.
Reheating
If you want to gently warm the roasted tomatoes before serving again, heat them in a low oven or microwave briefly. Avoid overheating the mozzarella; it’s delightful when served just slightly chilled or at room temperature.
FAQs
Can I use other types of tomatoes?
You can substitute plum tomatoes with cherry or grape tomatoes, but the roasting time might be shorter due to their smaller size. The key is to choose tomatoes that roast well and concentrate their sweetness.
What if I don’t have balsamic glaze?
No worries! You can make a simple balsamic reduction by simmering balsamic vinegar until it thickens or just drizzle extra balsamic vinegar for tanginess.
Can I prepare the salad entirely ahead of time?
You can roast the tomatoes a day ahead and keep them refrigerated, but assemble the salad just before serving to keep the basil fresh and the mozzarella from becoming soggy.
Is this recipe suitable for a vegetarian diet?
Absolutely! It’s perfectly vegetarian-friendly and naturally gluten-free, making it a perfect addition to a wide range of dietary preferences.
How long will the salad keep in the fridge?
Stored properly, the salad lasts up to 2 days in the fridge; after that, the fresh ingredients may lose their texture and flavor.
Final Thoughts
The Barefoot Contessa Roasted Tomato Caprese Salad Recipe is one of those rare dishes that feels simultaneously luxurious and effortless. Its vibrant colors and layers of flavor make it a standout wherever it lands on your table. Whether you’re cooking for family or entertaining friends, this recipe brings the warm charm of Italian cooking right into your kitchen. Give it a try—you might just find a new favorite to revisit all summer long.
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Barefoot Contessa Roasted Tomato Caprese Salad Recipe
- Total Time: 2 hours 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten Free
Description
This Barefoot Contessa Roasted Tomato Caprese Salad is a flavorful and elegant twist on the classic Italian Caprese. Slow-roasted plum tomatoes become sweet and concentrated, perfectly paired with fresh mozzarella and basil leaves, drizzled with balsamic vinegar and olive oil to create a refreshing appetizer that’s ideal for summer gatherings or any special occasion.
Ingredients
Tomatoes and Seasoning
- 12 plum tomatoes, halved lengthwise
- 1/4 cup olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 3 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
Cheese and Herbs
- 16 ounces fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
Optional
- Drizzle of extra balsamic glaze for serving
Instructions
- Preheat the Oven: Set your oven to 275°F (135°C) to gently roast the tomatoes, allowing their flavors to concentrate without burning.
- Prepare the Tomatoes: Arrange the halved tomatoes cut side up on a baking sheet. Drizzle them evenly with olive oil and balsamic vinegar. Sprinkle sugar, minced garlic, kosher salt, and black pepper over the tomatoes creating a balanced seasoning layer.
- Roast the Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 2 to 2 1/2 hours. The tomatoes should become soft, slightly shriveled, and infused with rich, concentrated flavors. Remove them from the oven and allow to cool slightly.
- Assemble the Salad: On a platter, alternate layers of roasted tomatoes and fresh mozzarella slices. Tuck fresh basil leaves in between the layers to add brightness and aroma.
- Finish and Serve: Optionally, drizzle with extra olive oil or a balsamic glaze for additional flavor enhancement. Serve the salad at room temperature for the best taste experience.
Notes
- Perfect for summer gatherings or as an elevated appetizer.
- You can roast the tomatoes a day in advance and store them in the fridge with a splash of oil to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer, Salad
- Method: Roasting
- Cuisine: Italian
