If you’re looking for a comforting, crowd-pleasing dish that combines tender chicken, vibrant broccoli, and fluffy rice all baked to cheesy perfection, then this Chicken Broccoli Rice Casserole Recipe is an absolute must-try. It brings together simple pantry staples into a luscious casserole that feels like a warm hug on a plate. Whether it’s for a cozy family dinner or a potluck favorite, every bite bursts with flavors and textures that are both satisfying and wholesome. Trust me, this is the sort of recipe you’ll want bookmarked and passed along for years to come!
Ingredients You’ll Need
This Chicken Broccoli Rice Casserole Recipe is all about easy ingredients that pack a punch in taste and texture. Each item plays a key role—from the creamy soup that binds everything together, to the sharp cheddar that melts delightfully throughout, creating that irresistible gooeyness. Plus, the broccoli adds a lovely pop of color and freshness, balancing the hearty chicken and rice.
- 2 cups cooked rice (white or brown): The comforting base that soaks up all the creamy flavors perfectly.
- 2 cups cooked chicken, shredded or diced: Provides a meaty, protein-rich heart to the casserole.
- 2 cups fresh or frozen broccoli florets: Adds vibrant green color and a satisfying crunch that brightens the dish.
- 1 cup shredded cheddar cheese (plus extra for topping): Delivers rich, melty goodness that ties all the elements together deliciously.
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute): The creamy, flavorful binder that keeps the casserole moist and luscious.
- 1/2 cup milk: Lightens the texture for a smoother, more cohesive mixture.
- 1/4 teaspoon garlic powder: Adds a subtle, savory depth without overpowering.
- 1/4 teaspoon onion powder: Enhances the overall flavor profile with a mild, sweet undertone.
- Salt and pepper to taste: Essential for balancing and highlighting all other flavors.
- Optional: 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter: Creates a wonderfully crisp and golden topping for extra texture.
How to Make Chicken Broccoli Rice Casserole Recipe
Step 1: Preheat the Oven and Prepare the Dish
Start by preheating your oven to 180°C (350°F). While the oven warms up, grease a 9×13-inch baking dish generously with butter or cooking spray. This little prep step ensures your casserole won’t stick and makes cleanup much easier.
Step 2: Cook the Broccoli
If you’re using fresh broccoli, give it a quick steam or blanch for 2-3 minutes until it’s tender but still bright and crisp. Frozen broccoli works just as well—just thaw it and drain any excess water. Properly cooked broccoli adds an essential freshness and a nice little crunch that contrasts beautifully with the creamy rice and chicken.
Step 3: Mix the Ingredients
In a large bowl, combine the cooked rice, shredded or diced chicken, broccoli florets, 1 cup of shredded cheddar cheese, cream of chicken soup, and milk. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed—the ingredients should meld into a creamy, cheesy mixture that’s just begging to go into the oven.
Step 4: Assemble the Casserole
Pour the mixture into your prepared baking dish, spreading it evenly so that every spoonful bakes uniformly. This is where all those flavors start to come together in one cozy dish.
Step 5: Add Toppings for Extra Yum
Sprinkle extra cheddar cheese over the top to create a golden, bubbly crust once baked. If you like a bit of crunch, toss breadcrumbs with melted butter and scatter them on top as well. This optional step adds a fabulous crispiness that elevates the casserole to a whole new level.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake uncovered for 25-30 minutes. You want the casserole to be hot and bubbling, with a lightly browned and irresistible crispy top. When it’s ready, remove it from the oven and let it cool for a few minutes before serving—this helps it set and makes serving a breeze.
How to Serve Chicken Broccoli Rice Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a burst of color and a fresh note to the richness of the casserole. If you enjoy a little heat, a dash of crushed red pepper flakes or a drizzle of hot sauce can amp up the flavor pleasantly.
Side Dishes
This casserole is hearty enough to be a main event, but if you want to round out the meal, pair it with a crisp green salad dressed in a light vinaigrette or some roasted vegetables for extra texture and flavor contrast. Garlic bread or warm dinner rolls also complement the creamy, cheesy casserole beautifully.
Creative Ways to Present
For a fun twist, serve the Chicken Broccoli Rice Casserole Recipe in individual ramekins for personal portions that feel extra-special. You could also scoop it into hollowed-out bell peppers or use it as a filling for stuffed baked potatoes—delicious alternatives that wow your guests or family.
Make Ahead and Storage
Storing Leftovers
Let your casserole cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 3-4 days, making it perfect for weekday lunches or quick dinners. Just grab a portion and reheat when ready.
Freezing
This Chicken Broccoli Rice Casserole Recipe freezes beautifully. For best results, assemble it in a freezer-safe dish, but don’t bake it yet. Wrap it tightly with foil and plastic wrap, then freeze for up to 3 months. When you’re ready, thaw overnight in the fridge and bake as directed.
Reheating
To reheat, warm individual portions in the microwave or heat the whole casserole covered with foil in the oven at 175°C (350°F) until heated through and bubbling. Adding a little splash of milk before reheating can restore its creamy texture.
FAQs
Can I use brown rice instead of white rice in this Chicken Broccoli Rice Casserole Recipe?
Absolutely! Brown rice adds a nuttier flavor and more fiber, making this dish a bit heartier and healthier. Just be sure your rice is fully cooked before mixing; the casserole won’t cook the rice further in the oven.
Is it possible to make this casserole gluten-free?
Yes! Simply use gluten-free cream of chicken soup or make your own, and swap regular breadcrumbs for gluten-free ones or omit them entirely for a smooth topping. The rest of the ingredients are naturally gluten-free.
Can I substitute the chicken with another protein?
Definitely. This recipe works well with turkey, cooked ham, or even canned tuna for a different flavor profile. Just make sure whatever protein you use is cooked before adding it to the dish.
What can I do if I don’t have cream of chicken soup?
You can make a quick homemade substitute by whisking together some milk, butter, flour, and chicken broth. This not only cuts down on preservatives but also lets you control the seasoning.
How do I get a crispy topping without using breadcrumbs?
If you want a crunchy top without breadcrumbs, try sprinkling extra shredded cheese alone or mixing in some crushed cornflakes or crushed nuts for texture. Baking uncovered until bubbling and golden helps create that perfect crust.
Final Thoughts
This Chicken Broccoli Rice Casserole Recipe is more than just a dish—it’s a warm, inviting experience that your family and friends will adore. Whether it’s a busy weeknight or a special gathering, its simplicity paired with comforting flavors makes it a winner every time. I can’t wait for you to taste it and see how easily it becomes a beloved classic in your kitchen!
Print
Chicken Broccoli Rice Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Chicken Broccoli Rice Casserole combines tender chicken, nutritious broccoli, and comforting rice in a creamy, cheesy sauce. Baked to golden perfection with a crisp topping, it’s a hearty and satisfying one-dish meal perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Broccoli: Steam or blanch the broccoli florets for 2-3 minutes until they are tender but still bright green, then drain well.
- Mix Ingredients: In a large bowl, combine the cooked rice, cooked chicken, steamed broccoli, 1 cup shredded cheddar cheese, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir gently to mix all ingredients evenly.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish to create a uniform layer.
- Add Toppings: Sprinkle additional shredded cheddar cheese over the top. If using, mix breadcrumbs with melted butter and evenly sprinkle over the cheese for a crispy topping.
- Bake: Place the casserole in the oven and bake uncovered for 25-30 minutes, or until the top is bubbly and golden brown, indicating it is cooked through.
- Serve: Remove from oven and let the casserole cool slightly before serving to allow it to set and make it easier to portion.
Notes
- You can substitute cream of chicken soup with a homemade white sauce for a fresher flavor.
- For a healthier variation, use brown rice and reduce the cheese quantity.
- If using frozen broccoli, thaw and drain excess water before mixing.
- Adding the breadcrumb topping is optional but adds a lovely crunchy texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
