If you’re looking for a cozy, comforting breakfast that brings the rich flavors of the South right to your table, the Sausage Gravy and Biscuit Pie Recipe is your new go-to. Imagine flaky, buttery biscuits baked atop a luscious, creamy sausage gravy that’s perfectly seasoned and hearty enough to satisfy even the heartiest appetites. This dish takes classic Southern comfort food and transforms it into a beautiful, shareable pie perfect for brunch with family or a weekend treat you’ll want to make again and again.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating that perfect balance of flavor, texture, and color. From the savory sausage to the fluffy biscuits and velvety gravy, each component adds something special.
- 1 pound breakfast sausage (pork or turkey): The foundation of flavor, providing a juicy, savory base for your gravy.
- 3 tablespoons all-purpose flour: Used to thicken the gravy into a creamy, irresistible sauce.
- 2 cups whole milk: Adds richness and creaminess to the gravy, making it smooth and luscious.
- 1/2 teaspoon salt: Enhances all the flavors, especially the sausage and biscuits.
- 1/2 teaspoon black pepper: Adds a gentle kick and depth to the gravy’s flavor profile.
- 1/2 teaspoon garlic powder: Brings a warm, fragrant note that complements the sausage perfectly.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a subtle heat, this gives your gravy a little extra personality.
- 1 can refrigerated biscuit dough (8 biscuits): The golden, flaky topping that bakes to perfection over the savory sausage gravy.
- 1 tablespoon melted butter: Brushed on top of the biscuits for a gorgeous golden color and extra buttery flavor.
How to Make Sausage Gravy and Biscuit Pie Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 375 degrees Fahrenheit and greasing a 9-inch pie dish or an oven-safe skillet. This ensures that your pie won’t stick and will come out easily after baking, setting you up for success right from the start.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the sausage until it’s fully browned and cooked through, breaking it into crumbles as it cooks. Do not drain the fat, as it will add flavor and help build your gravy’s richness. This step fills your kitchen with that irresistible breakfast aroma and lays the savory base for your dish.
Step 3: Make the Gravy
Sprinkle the all-purpose flour over the cooked sausage and stir to coat evenly. Cook this mixture for 1 to 2 minutes, which helps eliminate the raw flour taste and begins the thickening process. Then gradually whisk in the milk, stirring frequently. Soon, the mixture will thicken to a creamy gravy in about 5 to 7 minutes. Add salt, black pepper, garlic powder, and, if you like a touch of spice, red pepper flakes. Once perfectly thickened and seasoned, remove the gravy from heat.
Step 4: Assemble the Pie
Pour the warm sausage gravy into your prepared pie dish, spreading it out evenly. Take each biscuit from the can and cut it in half horizontally, creating biscuit “sandwich halves.” Arrange these biscuit halves on top of the gravy, overlapping slightly if needed to cover the surface beautifully. This layering is where the magic starts to shine visually and texturally.
Step 5: Bake to Perfection
Brush the tops of the arranged biscuits with melted butter, giving them a shiny, golden finish once baked. Place the pie dish in the oven and bake for 20 to 25 minutes or until the biscuits are golden brown, fluffy, and cooked through. Let the pie cool for about 5 minutes before serving to allow the gravy to settle slightly.
How to Serve Sausage Gravy and Biscuit Pie Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a fresh brightness that balances the rich, creamy gravy and biscuits. You can even add a little shredded cheddar cheese on top before baking for an extra layer of indulgence that’ll make your taste buds sing.
Side Dishes
Serve this pie alongside simple greens like a crisp spinach salad or roasted seasonal vegetables to add texture contrast and freshness to your plate. If you’re aiming for a truly Southern brunch, some crispy bacon or fresh fruit salad can round out the meal beautifully.
Creative Ways to Present
For a fun twist, try making individual servings by assembling this recipe in small ramekins or oven-safe jars. It’s perfect for brunch parties or casual gatherings where everyone can enjoy their own personalized slice of sausage gravy and biscuit pie. The combination of rustic charm and individual presentation is sure to impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Sausage Gravy and Biscuit Pie Recipe tightly with plastic wrap or transfer to an airtight container. Refrigerate and enjoy within 3 to 4 days for the best flavor and texture. This dish reheats beautifully, making it perfect for next-day breakfasts or quick meals.
Freezing
You can freeze the assembled pie before baking for up to 2 months. Wrap it well in plastic wrap and then a layer of foil to protect against freezer burn. When ready to enjoy, thaw overnight in the fridge and then bake as directed. You can also freeze individual slices wrapped tightly for convenient portions later on.
Reheating
Reheat individual servings in the microwave for about 1 to 2 minutes, or warm the whole pie in a 350-degree oven for 15 to 20 minutes until heated through. This helps maintain the biscuit’s flaky texture and the gravy’s creamy consistency without making it soggy or dry.
FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great leaner alternative and will still give you lots of flavor. Just make sure it’s fully cooked and seasoned well to match the richness of pork sausage.
Is it possible to make biscuits from scratch for this recipe?
Yes, homemade biscuits work wonderfully. While the refrigerated biscuits are convenient and reliable, fresh biscuits can make the dish even more special with their tender crumb and buttery flavor.
Can this recipe be made dairy-free?
Yes, you can substitute the milk with a dairy-free milk alternative like almond or oat milk, and use a dairy-free butter for brushing biscuits. Keep in mind that this may slightly change the gravy’s texture and flavor but still makes a delicious dish.
What if I want a spicier gravy?
Add more crushed red pepper flakes or even a dash of hot sauce into the gravy while it cooks. You can also sprinkle some cayenne powder for an extra kick that complements the sausage.
How thick should the gravy be before assembling the pie?
The gravy should be thick and creamy but still pourable. Think of a consistency that coats the back of a spoon without running off too quickly. This ensures it holds nicely under the biscuits without making them soggy.
Final Thoughts
The Sausage Gravy and Biscuit Pie Recipe is one of those comforting creations that feels like a warm hug on a plate. It’s easy to make, endlessly satisfying, and perfect for bringing loved ones together around the breakfast table. Don’t hesitate to try this charming dish soon—you’ll be amazed at how quickly it becomes a cherished classic in your kitchen!
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Sausage Gravy and Biscuit Pie Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free
Description
Sausage Gravy and Biscuit Pie is a warm, comforting Southern American breakfast casserole featuring savory pork or turkey sausage cooked in a creamy, seasoned gravy, topped with tender baked biscuit halves. Perfect for brunch or a hearty morning meal, this dish brings together flaky biscuits and rich gravy in a delightful pie form.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage (pork or turkey)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Biscuit Topping
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or an oven-safe skillet to prepare for baking.
- Cook the Sausage: In a large skillet set over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it up into crumbles as it cooks. Keep the fat; do not drain.
- Make the Gravy: Sprinkle the flour evenly over the cooked sausage and stir well to coat it. Cook for 1 to 2 minutes to remove the raw flour taste.
- Add Milk and Season: Slowly whisk in the whole milk, stirring frequently, and cook the mixture until it thickens into a creamy sausage gravy, about 5 to 7 minutes. Season the gravy with salt, black pepper, garlic powder, and crushed red pepper flakes if using. Remove from heat.
- Assemble the Pie: Pour the prepared sausage gravy into the greased pie dish. Cut each biscuit horizontally in half and arrange the pieces on top of the gravy, overlapping slightly as needed.
- Brush with Butter: Brush the tops of the biscuit halves generously with melted butter to help them brown nicely during baking.
- Bake: Place the pie dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and fully cooked through.
- Cool and Serve: Remove from the oven and let the pie cool for about 5 minutes before slicing and serving.
Notes
- For a homemade touch, substitute the refrigerated biscuit dough with your favorite scratch-made biscuit recipe.
- To increase richness, add shredded cheddar cheese between the sausage gravy layer and the biscuit topping before baking.
- You can use turkey sausage for a leaner version of this dish.
- Adjust red pepper flakes based on your preferred spice level, or omit entirely if desired.
- This dish pairs wonderfully with a side of fresh fruit or a green salad for brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
