If you have a sweet tooth and love easy, crowd-pleasing treats, then you are going to adore this Cinnamon Sugar Pizza Made with Crescent Rolls Recipe. Imagine the flaky, buttery layers of crescent rolls baked into a golden pizza crust, topped with a melt-in-your-mouth cinnamon sugar sprinkle and finished off with a luscious vanilla glaze. This dessert pizza is irresistibly simple but bursting with warm cinnamon flavor and sweetness, making it perfect for brunch, snack time, or an anytime indulgence that everyone will rave about.
Ingredients You’ll Need
The magic of the Cinnamon Sugar Pizza Made with Crescent Rolls Recipe lies in how simple and accessible the ingredients are. Each one plays a vital role in creating that perfect balance of crisp, sweet, and soft textures with a rich, buttery aroma.
- 8 oz refrigerated crescent roll dough: This convenient base provides a flaky, tender crust that browns beautifully in the oven.
- 2 tablespoons unsalted butter, melted: Brushing this on before baking adds richness and helps the cinnamon sugar stick perfectly.
- ¼ cup granulated sugar: Provides sweetness and crunch when combined with cinnamon.
- 1 teaspoon ground cinnamon: The star spice that brings warming flavor and delightful aroma to the pizza.
- ½ cup powdered sugar: Used for the glaze, this adds a silky sweetness to finish the dessert.
- 1–2 tablespoons milk: Thins the powdered sugar into a smooth, pourable glaze.
- ¼ teaspoon vanilla extract: Brings depth and warmth to the icing, enhancing every bite.
How to Make Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F and lightly grease a baking sheet or line it with parchment paper. Unroll the crescent roll dough onto the sheet and press it out into one solid rectangle, making sure to seal all seams and perforations. This step guarantees a uniform crust that bakes evenly without any holes or gaps.
Step 2: Add Butter and Sprinkle Cinnamon Sugar
Brush the melted butter evenly over the entire surface of your dough. This not only adds delicious flavor and moisture but also helps the cinnamon sugar adhere perfectly. Next, mix the granulated sugar with the cinnamon in a small bowl and sprinkle this aromatic mixture evenly across the buttery dough for that classic sweet and spicy coating.
Step 3: Bake to Golden Perfection
Place your baking sheet in the oven and bake for 10 to 12 minutes. You’ll want to keep an eye on it until the edges turn a beautiful golden brown and the dough is cooked through. The scent filling your kitchen at this stage is absolutely heavenly and will have you eager for the next step.
Step 4: Whisk and Drizzle the Vanilla Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, glossy glaze. Once your pizza is out of the oven and slightly cooled for about 5 minutes, drizzle this sweet glaze generously on top. The glaze adds a silky touch that perfectly complements the cinnamon sugar crust.
Step 5: Slice and Serve
Slice your cinnamon sugar pizza into squares or strips, making it easy to share and enjoy. Serve warm to get the full effect of the soft, buttery layers combined with the sweet glaze and cinnamon crunch.
How to Serve Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
Adding garnishes is a fantastic way to enhance both presentation and flavor. A sprinkle of mini chocolate chips or a handful of chopped pecans right before baking adds delightful texture and a little something special. Fresh berries or a dollop of whipped cream on the side will also brighten up the dish and complement the spice of the cinnamon.
Side Dishes
This sweet pizza pairs perfectly with a hot cup of coffee or tea, making it an inviting breakfast or afternoon snack. For a brunch spread, consider serving it alongside fresh fruit salad or yogurt parfaits to balance the rich sweetness with fresh, tangy notes.
Creative Ways to Present
Try serving individual mini versions in small tart pans for a cute, personal-sized treat. Or arrange slices on a rustic wooden board for a charming dessert pizza display at your next gathering. You can also drizzle contrasting sauces like caramel or chocolate to jazz it up and impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cinnamon sugar pizza, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. The crust is best enjoyed fresh or the next day before it starts losing its crispness and flakiness.
Freezing
You can freeze the unbaked cinnamon sugar pizza by preparing it through Step 2 and wrapping it well with plastic wrap and aluminum foil to prevent freezer burn. When ready, thaw in the refrigerator overnight and bake fresh as directed. Freezing after baking is not recommended as the crescent roll crust will lose its crisp texture upon thawing.
Reheating
To enjoy leftovers warm, pop slices in a preheated oven at 300°F for about 5 to 7 minutes until the crust is crisp again. Avoid microwaving if you want to keep the texture as close to fresh-baked as possible.
FAQs
Can I use puff pastry instead of crescent roll dough?
Absolutely! Puff pastry works well as a substitute and will give you an even flakier texture, though crescent roll dough is slightly sweeter and more buttery, perfect for this recipe.
Is it possible to make this recipe vegan?
To make it vegan, look for dairy-free crescent roll dough, use vegan butter or margarine, and substitute the glaze ingredients with powdered sugar mixed with a bit of plant-based milk and vanilla extract. It will still be delicious!
How do I prevent the crust from getting soggy?
Sealing the seams tightly is essential to prevent the buttery cinnamon sugar from leaking underneath. Also, baking on a parchment-lined sheet helps with easy cleanup and avoids soggy bottoms.
Can I add fruit toppings?
Yes! Thinly sliced apples or pears sprinkled atop the cinnamon sugar before baking complement the flavors wonderfully and add a lovely fruity twist.
What are some fun variations to try?
Try mixing in chocolate chips, chopped nuts, or even a sprinkle of nutmeg for extra spice. You can also experiment with different glazes like cream cheese frosting or caramel drizzle for a decadent touch.
Final Thoughts
This Cinnamon Sugar Pizza Made with Crescent Rolls Recipe is a joyful way to satisfy your sweet cravings with minimal effort and maximum flavor. Its simple ingredients come together to create something comforting, nostalgic, and truly special. I encourage you to give it a try and watch how quickly it becomes a beloved recipe in your kitchen, perfect for sharing with friends and family any time you need a sweet pick-me-up.
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Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Cinnamon Sugar Pizza made with Crescent Rolls is a quick and easy dessert perfect for satisfying your sweet tooth. Featuring a buttery crescent roll crust coated in cinnamon sugar and topped with a smooth vanilla glaze, it’s a delightful treat ideal for brunch, snacks, or dessert.
Ingredients
Pizza Base
- 1 (8 oz) can refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Prep the oven and dough: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. Unroll the crescent roll dough on the baking sheet, pressing it into a solid rectangle and sealing any seams and perforations to form one even surface.
- Brush with butter and add cinnamon sugar: Evenly brush the melted butter over the dough surface. In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly on top of the butter.
- Bake the pizza: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the crescent roll dough is golden brown and fully cooked through.
- Make the glaze: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable to create the glaze.
- Cool and serve: Remove the pizza from the oven and let it cool for about 5 minutes. Drizzle the glaze over the warm pizza, then slice into squares or strips. Serve immediately for best taste.
Notes
- For a fun variation, add mini chocolate chips or chopped pecans before baking.
- Serve as a sweet dessert, brunch item, or snack.
- The glaze consistency can be adjusted by adding more or less milk.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
