If you’re craving a hearty, comforting meal that feels like a warm hug from the inside, this Tater Tot Casserole with Ground Beef Recipe is your new best friend. It perfectly combines savory ground beef, creamy mushroom goodness, melty cheddar cheese, and those irresistible golden tater tots on top, creating a dish that’s both simple to make and packed with flavor. It’s the kind of casserole that warms up any table and pleases a crowd without any fuss—ideal for weeknight dinners or casual gatherings with family and friends.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, no-frills ingredients that each bring their own magic to the casserole—from the juicy, browned ground beef to the crispy tater tots crowning the dish. Every component works together to create layers of flavor, texture, and a satisfying balance of creamy and crunchy.
- 1 lb ground beef: The hearty base, providing rich flavor and protein for the casserole.
- 1 small onion (finely chopped): Adds a touch of sweetness and depth when sautéed.
- 2 cloves garlic (minced): Offers a fragrant, savory edge that brightens the meat mixture.
- 1 can (10.5 oz) cream of mushroom soup: Brings creamy earthiness, binding the ingredients together.
- 1 cup sour cream: Adds tangy creaminess that softens and enriches the filling.
- 1 cup shredded cheddar cheese: Melts beautifully for gooey, cheesy goodness throughout.
- 1 package (32 oz) frozen tater tots: The crispy, golden topping that makes this dish so irresistible.
- Salt and pepper to taste: Simple seasoning lifts all the flavors perfectly.
- 1 tablespoon olive oil: For sautéing onions and garlic without overpowering the other flavors.
- Optional – 1 cup frozen peas or green beans: A bright, colorful addition for extra veggies and freshness.
How to Make Tater Tot Casserole with Ground Beef Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your casserole won’t stick and will come out perfectly every time. This prep ensures a smooth cooking process and easy cleanup afterward.
Step 2: Cook the Ground Beef
In a large skillet, heat the olive oil over medium-high heat. Toss in the finely chopped onion and minced garlic, letting them soften and fill your kitchen with an amazing savory aroma. When the onions turn translucent, add the ground beef, breaking it apart as it browns. This step creates a flavorful, juicy protein base. If you’re using frozen peas or green beans, stir them in now for a pop of color and nutrition. Finish by seasoning with salt and pepper and draining any excess fat.
Step 3: Mix the Creamy Sauce
In a separate bowl, combine the cream of mushroom soup and sour cream until smooth and fully blended. This luscious sauce is the secret to that creamy, dreamy texture that makes this Tater Tot Casserole with Ground Beef Recipe so comforting and satisfying.
Step 4: Assemble the Casserole Layer by Layer
Spread your cooked meat mixture evenly at the bottom of the baking dish to create a savory foundation. Pour the creamy mushroom and sour cream mixture over the beef, smoothing it gently. Sprinkle half of the shredded cheddar cheese on top, which will melt into the layers below. Finally, arrange the frozen tater tots in a single, even layer to crown the dish and promise a crunchy, golden top once baked.
Step 5: Bake to Perfection
Place the casserole in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the tater tots turn golden and irresistibly crispy. Remove the dish from the oven, sprinkle the remaining cheese over the top, and pop it back for another 5-7 minutes so the cheese can melt into a bubbly, gooey finish that completes this iconic comfort meal.
Step 6: Let It Rest and Serve
Allow the casserole to cool for a few minutes after baking. This resting period helps all the flavors settle and the casserole to firm up slightly for easy slicing. Then, serve it up and get ready to enjoy a satisfying dish that will quickly become a family favorite.
How to Serve Tater Tot Casserole with Ground Beef Recipe
Garnishes
Fresh garnishes like chopped green onions, crispy bacon bits, or a sprinkle of fresh parsley add a burst of color and flavor to contrast the creamy casserole. A little extra shredded cheddar cheese or a dollop of sour cream on top can also make each serving feel extra special.
Side Dishes
Since this casserole is rich and filling, lighter side dishes complement it perfectly. A crisp mixed green salad with a tangy vinaigrette or steamed green beans work beautifully to balance the meal. You might also consider roasted vegetables or a simple coleslaw for fresh texture alongside each serving.
Creative Ways to Present
Turn this classic into a crowd-pleaser by serving it in individual ramekins for personal portions or layering in clear glass baking dishes to showcase those crispy tater tots and melty cheese. You can also toss in different veggies or swap out cheddar for pepper jack cheese if you like a little heat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Tater Tot Casserole with Ground Beef Recipe in an airtight container in the refrigerator for up to 3 days. The flavors only deepen overnight, making it an ideal make-ahead meal for busy days ahead.
Freezing
This casserole freezes well! Assemble the casserole, then cover tightly with foil and freeze before baking for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge then bake as directed, adding a few extra minutes if needed.
Reheating
Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven, covered with foil to prevent drying out. Heat until warmed through and the cheese is bubbly—about 20 minutes for a whole casserole or 2-3 minutes per serving.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar is classic for its melting qualities and flavor, feel free to experiment with Monterey Jack, mozzarella, or pepper jack for a twist. Each will bring a unique flavor profile to your casserole.
Can I make this recipe vegetarian?
Yes, swap the ground beef for a plant-based protein or use a medley of mushrooms, lentils, or beans. Adjust your seasonings and keep the creamy base for that signature comforting texture.
Is it necessary to thaw the frozen vegetables before adding?
It’s not required. You can add frozen peas or green beans straight to the hot skillet; they will cook through quickly and retain their bright color and texture.
Can I double this recipe for a larger crowd?
Definitely! Just use a larger baking dish or make two casseroles and adjust your baking time slightly to ensure everything heats evenly and the tater tots crisp up nicely.
What’s the best way to prevent the tater tots from getting soggy?
Make sure not to overcrowd them when arranging on top, and bake the casserole uncovered so moisture can escape. That crisp, golden top really makes this Tater Tot Casserole with Ground Beef Recipe shine!
Final Thoughts
There’s something truly special about gathering around a warm, cheesy dish that’s packed with comforting, familiar flavors. This Tater Tot Casserole with Ground Beef Recipe is exactly that—you won’t just make it once, but countless times to share with your favorite people. It’s easy, satisfying, and delicious all at once. So grab your ingredients, fire up your oven, and enjoy the cozy magic this dish brings to your table.
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Tater Tot Casserole with Ground Beef Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
A comforting and hearty Tater Tot Casserole featuring savory ground beef, creamy mushroom sauce, and crispy tater tots, baked to golden perfection. This classic American casserole is perfect for a family dinner, combining rich flavors and satisfying textures in an easy-to-make dish.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 package (32 oz) frozen tater tots
- Salt and pepper, to taste
- 1 tablespoon olive oil
Optional Ingredients
- 1 cup frozen peas or green beans
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light coating of oil to prevent sticking.
- Cook the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the finely chopped onion and minced garlic; sauté until the onion becomes translucent, about 3-4 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned and no longer pink. Season with salt and pepper to your liking. If using, stir in frozen peas or green beans and cook for an additional 2-3 minutes. Drain any excess fat from the skillet.
- Mix the Sauce: In a large bowl, thoroughly combine the cream of mushroom soup with the sour cream until smooth and well blended.
- Assemble the Casserole: Spread the cooked ground beef mixture evenly on the bottom of the prepared baking dish. Pour the soup and sour cream mixture over the beef, spreading it evenly across the surface. Sprinkle half of the shredded cheddar cheese over this sauce layer. Carefully arrange the frozen tater tots in a single layer on top of the cheese.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy. Remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese evenly on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes after baking to set. This resting time helps the casserole firm up for easier serving. Then, spoon onto plates and enjoy this warm, comforting dish.
Notes
- For a lower-fat version, use lean ground beef (90% lean or higher) and reduce the amount of sour cream or substitute with Greek yogurt.
- You can add other vegetables like diced bell peppers or mushrooms for extra flavor and nutrition.
- Make sure to thaw frozen peas or green beans slightly before adding to the skillet for even cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
- This casserole can be assembled in advance and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
