If you love the classic flavors of a cheeseburger but want to add a fun and crispy twist, this Cheeseburger Egg Rolls Recipe is exactly what you need. Imagine juicy, seasoned ground beef mingling with tangy pickles, cheddar cheese melting into every bite, all wrapped in a golden, crunchy egg roll wrapper. It’s a perfect game day appetizer, party snack, or even a unique dinner that always gets rave reviews. Simple yet packed with flavor, these cheeseburger egg rolls are about to become your new favorite indulgence.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in bringing the perfect balance of taste and texture. From the savory ground beef to the crisp egg roll wrappers, everything combines harmoniously without any complicated steps or hard-to-find components.
- 1 lb ground beef: The hearty base that carries all those rich cheeseburger flavors.
- 1 small onion (finely chopped): Adds sweetness and depth when cooked down with the beef.
- 2 cloves garlic (minced): Infuses a subtle punch of aromatic flavor.
- 1 cup shredded cheddar cheese: Melts to provide that gooey, cheesy goodness.
- 1/4 cup pickles (finely chopped): Brings a sharp, tangy crunch that surprises the palate.
- 1/4 cup ketchup: Adds slight sweetness and tomato tang reminiscent of classic burger sauce.
- 2 tablespoons yellow mustard: Gives a subtle tang and brightness.
- Salt and pepper (to taste): Enhances all the flavors perfectly.
- 12-16 egg roll wrappers: Provide the irresistibly crisp outer shell to hold everything together.
- Vegetable oil (for frying): Ensures the egg rolls get that beautiful golden crunch.
How to Make Cheeseburger Egg Rolls Recipe
Step 1: Cook the Filling
Start by heating a large skillet over medium heat and cooking the ground beef until it’s beautifully browned. Breaking it up with your spatula helps it cook evenly, and this first step builds the foundation for all your flavors. Then, toss in the finely chopped onion and minced garlic. Let them cook together until the onion turns soft and translucent—this adds natural sweetness and layers of flavor. Don’t forget to drain any excess fat to keep the filling from getting greasy.
Step 2: Add Seasonings and Cheese
Once the beef mixture is cooked and drained, stir in the chopped pickles, ketchup, yellow mustard, along with salt and pepper to taste. These ingredients emulate the classic cheeseburger condiments and really bring the filling to life. Remove the skillet from heat and allow the mixture to cool slightly—this step prevents the cheese from melting prematurely. After it’s just warm, fold in the shredded cheddar cheese until it’s evenly distributed, creating that irresistible gooey texture.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface, positioning it like a diamond with one corner toward you. Spoon about 2 to 3 tablespoons of the cheeseburger filling right in the center. Then fold up the bottom corner over the filling, followed by the sides, and finally roll it tightly away from you. A little dab of water on the top corner works wonders to seal the wrapper securely, preventing any filling from escaping during frying. Repeat this with all remaining wrappers and filling, and get ready for that satisfying crisp!
Step 4: Fry the Egg Rolls
Now for the most exciting part: the frying. Heat 1 to 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Carefully lower a few egg rolls into the hot oil at a time—don’t overcrowd the pan to keep everything perfectly crispy. Fry each egg roll for about 2 to 3 minutes per side, or until they turn a gorgeous golden brown. Use a slotted spoon to remove them and drain on paper towels to soak up any extra oil.
Step 5: Serve Your Cheeseburger Egg Rolls Recipe
Serve these golden beauties hot and fresh from the fryer. Their crunchy exterior and melty center are best enjoyed immediately with your favorite dipping sauces. Trust me, you’ll want to grab one right away!
How to Serve Cheeseburger Egg Rolls Recipe
Garnishes
Adding a touch of garnish can elevate your serving presentation and flavor. Try a sprinkle of freshly chopped parsley or green onions for a pop of color. A light dusting of sesame seeds can add a subtle nutty crunch. If you really want to highlight the cheeseburger theme, little pickle slices or a drizzle of extra ketchup or mustard on the side make perfect garnishes.
Side Dishes
These egg rolls pair wonderfully with classic sides that complement their rich flavors. A fresh green salad or crunchy coleslaw adds a nice contrast. For a heartier option, crispy French fries or sweet potato fries match the cheeseburger vibe perfectly. You can also serve them alongside a simple bowl of tomato soup or a creamy ranch dip to keep things cozy.
Creative Ways to Present
Want to impress your guests? Arrange the cheeseburger egg rolls on a long platter lined with lettuce and a trio of dipping sauces in small bowls—ketchup, spicy mayo, and yellow mustard make a colorful and tasty trio. Alternatively, you can slice each egg roll in half to reveal the melty filling, making them perfect for sharing at parties. Even stacking them in a bread basket for a casual game-day spread works beautifully!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your batch of cheeseburger egg rolls, store them in an airtight container in the fridge. They should stay fresh for up to 3 days. The filling keeps its flavor well, but the wrappers might soften slightly, so reheating properly is key to restoring that crispness.
Freezing
This recipe is great for meal prep! Assemble the egg rolls but don’t fry them. Place the wrapped rolls on a baking sheet lined with parchment paper, making sure they don’t touch, and freeze them until solid. Transfer to a freezer-safe bag or container for up to 2 months. When you’re ready, fry them straight from frozen, just add a minute or two to the cooking time for perfectly crispy results.
Reheating
The best way to reheat your leftover cheeseburger egg rolls is in a hot oven or air fryer. Preheat to 375°F (190°C) and heat for about 10 minutes or until they’re crispy and warmed through. Avoid microwaving as it tends to make the wrappers soggy and less enjoyable.
FAQs
Can I bake these instead of frying?
Yes! For a lighter version, brush the assembled egg rolls with a little oil and bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through until they’re golden and crispy. The texture won’t be quite the same as frying, but still delicious.
What other cheeses can I use?
While cheddar is classic, feel free to experiment with mozzarella, pepper jack for some spice, or even American cheese slices for that gooey diner-style flavor.
Are these egg rolls kid-friendly?
Absolutely! The familiar cheeseburger flavors in a fun, handheld format make these egg rolls a kid-pleasing treat. Just make sure to cut them appropriately for younger children.
Can I make these vegetarian?
You can swap out the ground beef for plant-based crumbles or finely chopped mushrooms. Adjust seasonings to taste, and you’ll still enjoy the fun textures and cheesy goodness.
What dipping sauces go best with this recipe?
Ketchup and mustard are classic choices, but ranch, spicy mayo, or even a tangy BBQ sauce complement the flavors really well. Try mixing your favorite condiments to create unique dips.
Final Thoughts
This Cheeseburger Egg Rolls Recipe is one of those magical dishes that instantly brings smiles and comfort. Crispy, cheesy, and packed with familiar flavors, it’s the perfect way to shake up meal time or impress your friends at your next gathering. Give it a try—you’ll wonder why you didn’t make these sooner!
Print
Cheeseburger Egg Rolls Recipe
- Total Time: 40 minutes
- Yield: 16 egg rolls 1x
Description
Cheeseburger Egg Rolls combine the flavors of a classic cheeseburger wrapped in crispy, golden egg roll wrappers. This easy-to-make appetizer features seasoned ground beef, cheddar cheese, pickles, and classic condiments all rolled up and fried to perfection for a savory, handheld treat that’s perfect for parties or a fun meal.
Ingredients
Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- Salt and pepper, to taste
Assembly
- 12–16 egg roll wrappers
For Frying
- Vegetable oil, for frying (about 1-2 inches deep)
Instructions
- Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Add the chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion is soft and translucent. Drain any excess fat from the skillet.
- Add Seasonings and Cheese: Stir in the chopped pickles, ketchup, mustard, salt, and pepper. Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in the shredded cheddar cheese.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you in a diamond shape. Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides tightly. Roll the wrapper away from you, sealing the top corner with a bit of water. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: In a large deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add a few egg rolls at a time and fry them for 2-3 minutes per side or until they are golden brown and crispy. Remove the egg rolls with a slotted spoon and drain on a paper towel-lined plate.
- Serve: Serve the cheeseburger egg rolls hot with your favorite dipping sauces such as ketchup, mustard, or ranch dressing for a delicious appetizer or snack.
Notes
- Ensure the filling is cooled before adding cheese to prevent it from melting too quickly.
- Do not overcrowd the skillet while frying to maintain oil temperature and crispiness.
- Egg rolls can be kept warm in a low oven while frying the remaining batches.
- For a lighter version, you can bake the egg rolls at 400°F for about 15-20 minutes, turning halfway, until crisp.
- Use fresh pickles for the best texture and flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
