Peach Cobbler Cinnamon Rolls Recipe

If you love the warm, comforting flavors of a classic dessert with a fun twist, you are absolutely going to adore this Peach Cobbler Cinnamon Rolls Recipe. These rolls combine the soft, fluffy texture of cinnamon rolls with the juicy sweetness of peaches and the irresistible warmth of cinnamon. Imagine biting into a gooey, buttery swirl bursting with cinnamon and peach goodness, topped with a luscious glaze that melts in your mouth. This recipe is a delightful way to bring a touch of Southern charm and fruit-filled brightness into your breakfast, brunch, or anytime treat lineup.

Ingredients You’ll Need

Every ingredient in this Peach Cobbler Cinnamon Rolls Recipe plays a crucial role, making the final treat both tender and packed with flavor. From the yeast that helps create the perfect dough rise to the cinnamon and peaches that bring that signature aroma and taste, these simple ingredients combine into something truly special.

• 2 ¼ teaspoons active dry yeast: This is the magical ingredient that makes the dough rise beautifully and become airy.
• ¾ cup warm milk (about 110°F): Warm milk activates the yeast while adding richness to the dough.
• ¼ cup granulated sugar: Adds just the right touch of sweetness to balance the cinnamon and peaches.
• 1 large egg (room temperature): Helps bind the dough and contributes to the soft texture.
• ¼ cup unsalted butter (melted): Infuses the dough with buttery goodness and tenderness.
• 3 ½ cups all-purpose flour: The base of the dough; be sure to measure it carefully for perfect texture.
• ½ teaspoon salt: Enhances all the flavors and balances sweetness.
• ¼ cup unsalted butter (softened): For the cinnamon sugar filling, creating that gooey richness.
• ⅔ cup brown sugar: Provides deep, caramel-like sweetness in the filling and topping.
• 1 tablespoon ground cinnamon: The warm spice that makes these rolls utterly irresistible.
• 1 cup canned or fresh peach slices (diced): Adds juicy bursts of fruity flavor nestled in the cinnamon swirl.
• For the Peach Cobbler Topping:
• 1 cup canned or fresh peach slices (diced): More peaches to crown your rolls with extra lusciousness.
• ⅓ cup brown sugar: Sweetens the topping with rich notes.
• 2 tablespoons unsalted butter (melted): Makes the topping glossy and perfectly buttery.
• 1 teaspoon ground cinnamon: Enhances the fruity topping with spicy warmth.
• 1 cup powdered sugar: For the smooth, creamy glaze that finishes the rolls beautifully.
• 2-3 tablespoons milk: Adjusts glaze consistency for that perfect drizzle.
• ½ teaspoon vanilla extract: Adds a subtle, fragrant note to the glaze.

How to Make Peach Cobbler Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Start by waking up the yeast: dissolve it in warm milk and let it sit until foamy, about 5 minutes. Meanwhile, mix together the sugar, egg, melted butter, and that bubbly yeast mixture. Stir in flour and salt to form soft dough, then knead on a floured surface until it becomes smooth and elastic. Let the dough rise, covered in a warm spot, doubling in size—it’s the essential first step that makes your rolls delightfully fluffy.

Step 2: Prepare the Filling

Whip up the filling by blending softened butter, brown sugar, and cinnamon until they’re combined into a luxuriously fragrant, sweet paste. This mixture is the soul of your cinnamon roll, promising sticky, spiced layers you’ll love.

Step 3: Roll Out the Dough

Once risen, punch down your dough and roll it out on a floured surface into a large rectangle about ¼ inch thick. This even canvas will hold the filling and peaches perfectly.

Step 4: Spread the Filling and Peaches

Spread your cinnamon-sugar filling over the dough evenly, then scatter the diced peaches on top. These juicy bits bring a fresh, summery twist right inside the roll.

Step 5: Roll Up and Slice

Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal sizes for perfect portions filled to the brim with cinnamon and peach.

Step 6: Prepare the Peach Cobbler Topping

Mix diced peaches, brown sugar, melted butter, and cinnamon to craft the luscious cobbler topping. This sweet, buttery layer will sit atop your rolls, giving each bite an extra wow factor.

Step 7: Assemble the Rolls

Grease a 9×13-inch baking dish and arrange your rolls snugly inside. Spread the peach cobbler topping evenly over each roll, ensuring every bite bursts with juicy sweetness.

Step 8: Let Rise Again

Cover the dish and let the assembled rolls rise for 30 to 45 minutes in a warm spot. This second rise produces rolls that are soft and pillowy with that lovely bakery-style texture.

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn a beautiful golden brown and the peach topping bubbles with caramelized warmth.

Step 10: Prepare and Add the Glaze

Mix powdered sugar, milk, and vanilla extract into a smooth glaze. Drizzle this sweet finishing touch over your warm rolls to add creaminess and a glossy shine.

Step 11: Serve and Enjoy

Now, the best part: serve your homemade Peach Cobbler Cinnamon Rolls Recipe fresh, warm, and with a big smile. Prepare to delight family and friends!

How to Serve Peach Cobbler Cinnamon Rolls Recipe

Garnishes

Fresh peach slices or a sprinkle of cinnamon work wonderfully as garnishes, adding a fresh and vibrant visual appeal along with complementary flavors. For a little crunch, toasted pecans or walnuts on top can make your rolls even more irresistible.

Side Dishes

This recipe shines brightest with light, fruity sides. A dollop of whipped cream or vanilla yogurt pairs beautifully, balancing richness with fresh creaminess. A side of fresh berries or a sparkling glass of iced tea rounds out a perfect brunch table.

Creative Ways to Present

Try serving these rolls in individual ramekins for a charming personal dessert presentation. You can also stack a couple with cream cheese frosting layered between them as a playful mini cake. Wrapping individual rolls in parchment paper tied with twine makes a lovely gift, too.

Make Ahead and Storage

Storing Leftovers

After enjoying the fresh batch, store leftover rolls in an airtight container at room temperature for up to two days. This keeps them soft and scrumptious. If you need a longer stash, refrigeration is possible but may cause slight firmness.

Freezing

These rolls freeze beautifully either before or after baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge or at room temperature for the next day.

Reheating

Reheat refrigerated or thawed rolls in a warm oven at 350°F for 10-15 minutes, or microwave them for 20-30 seconds for a quick fix. Add a fresh drizzle of glaze after warming to revive that freshly-baked magic.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches add a wonderful natural sweetness and texture. Just be sure to dice them finely so they distribute evenly throughout the rolls and topping.

Is it possible to make these rolls vegan?

Yes, with a few swaps: use plant-based milk, a flax or chia seed egg substitute, and dairy-free butter. The dough and flavors will still shine beautifully.

Can I prepare the dough the night before?

Definitely! After kneading, cover the dough and refrigerate overnight. The next day, let it come to room temperature and rise before proceeding. This makes morning baking easier.

How do I know when the rolls are fully baked?

Look for golden brown tops and bubbly peach topping. Insert a toothpick in the center roll; if it comes out clean or with just a few crumbs, they are done.

Can I add other fruits to this recipe?

Yes! Blueberries, strawberries, or even apples pair wonderfully with the cinnamon base. Just adjust fruit quantities to avoid excess moisture in the rolls.

Final Thoughts

I cannot recommend this Peach Cobbler Cinnamon Rolls Recipe enough—it’s a heartwarming, delightful twist on two favorites wrapped into one incredible treat. Whether you’re baking for a holiday, brunch, or just a cozy weekend, these rolls promise smiles and satisfied appetites. Go ahead and give it a try; your kitchen will smell like perfection, and your taste buds will thank you!

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