Asparagus and Lemon Pasta Recipe

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If you are searching for a vibrant, fresh, and utterly delicious dish to brighten up your dinner routine, this Asparagus and Lemon Pasta Recipe will quickly become one of your all-time favorites. It perfectly balances the bright zestiness of lemon with tender asparagus and a luscious, creamy sauce that clings beautifully to every strand of pasta, making each bite sing with freshness and comfort. Whether it’s a weeknight meal or a weekend feast, this recipe brings together simple ingredients that transform into a sensational plate of pure joy.

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role in crafting the wonderful balance of flavors, textures, and colors you see on your plate. From the crisp freshness of asparagus to the zing of lemon and the rich creaminess that envelopes the pasta, these ingredients are simple but essential for the ultimate taste experience.

• 16 ounces dry spaghetti or pasta of your choice: Choose your favorite pasta shape for the perfect bite and sauce cling.
• 2 tablespoons olive oil: Adds a silky base and a fruity richness to sautéed aromatics and veggies.
• 2 tablespoons butter: Gives a luscious creaminess and depth, rounding out the flavors.
• 1 leek, thinly sliced (can substitute with shallots): Offers a mild onion flavor that softly mellows and complements the garlic.
• 6 garlic cloves, minced: Brings a fragrant, pungent punch that awakens the dish.
• 1 pound asparagus, cut into 2-inch pieces: The star veggie, delivering crunch and bright green color.
• 1/2 cup frozen green peas: Adds bursts of sweetness and a lovely pop of color.
• 1/2 cup heavy cream: Creates the rich, velvety sauce that coats every noodle.
• 1/2 cup reserved pasta water: Perfect for loosening the sauce and adding a bit of pasta starch for creaminess.
• 1 large lemon, juiced and zested: Imparts the essential lively citrus kick that defines the dish.
• Salt to taste: Just enough to enhance and balance all the flavors.
• 1/2 teaspoon black pepper: Adds a gentle heat and depth of flavor.
• 2 tablespoons fresh basil, chopped: Fresh herbal notes that brighten the sauce.
• 2 tablespoons fresh parsley, chopped: Adds vibrancy and freshness as a garnish and flavor booster.
• 1/3 cup parmesan, grated: A nutty, savory boost that melts into the sauce beautifully.
• 1 tablespoon olive oil (for breadcrumbs): Helps toast the breadcrumbs to a crispy golden perfection.
• 1 tablespoon unsalted butter (for breadcrumbs): Adds richness and flavor to the crunchy topping.
• 1/2 cup panko breadcrumbs: Gives a delightful crunch that contrasts the creamy pasta.
• 1 teaspoon lemon zest: Mixed into the breadcrumbs for an extra citrus zing.
• 1/2 teaspoon garlic powder: Enhances the breadcrumb flavor with subtle garlicky warmth.

How to Make Asparagus and Lemon Pasta Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a vigorous boil. Add your pasta of choice and cook to al dente according to the package instructions. Don’t forget to reserve 1/2 cup of the pasta water before draining – this magical liquid will help create a silky sauce later. Once drained, set your pasta aside and get ready for the flavorful journey ahead.

Step 2: Sauté the Aromatics

In a large skillet over medium-high heat, melt together 2 tablespoons of olive oil and 2 tablespoons of butter. Toss in the thinly sliced leek (or shallots) and sauté until they become soft, fragrant, and slightly translucent. This step builds a flavorful foundation for the entire dish, so patience here pays off with a rich, savory base.

Step 3: Add Vegetables

Next, stir in the minced garlic, followed by the vibrant asparagus pieces and frozen peas. Cook this colorful medley for 3 to 4 minutes until the asparagus turns a bright green and is tender but still has a satisfying snap. Reducing the heat to medium allows the garlic to gently infuse the vegetables without burning.

Step 4: Prepare the Sauce

Pour in the heavy cream and reserved pasta water, stirring to combine everything smoothly. Add the freshly squeezed lemon juice, salt, black pepper, chopped basil and parsley, along with the lemon zest. Lower the heat to a gentle simmer and let the sauce thicken for 2 to 3 minutes, tasting as you go to adjust the brightness or seasoning. This is where all the elements marry beautifully into a luscious sauce.

Step 5: Combine Pasta and Finish

Return the cooked pasta to the skillet and sprinkle with grated parmesan. Toss everything vigorously so that every strand glistens with the creamy lemon sauce and is speckled with tender vegetables and fresh herbs. This step ensures harmonious layers of flavors in every forkful.

Step 6: Prepare Flavored Breadcrumbs

While the pasta simmers, heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet over medium heat. Add the panko breadcrumbs, lemon zest, and garlic powder, stirring constantly for 2 to 3 minutes until the crumbs turn golden and emit a toasty aroma. These breadcrumbs bring a welcome crunchy contrast and bursts of citrusy garlic flavor that make this dish so memorable.

Step 7: Serve

Spoon generous portions of the creamy asparagus and lemon pasta onto warm plates and sprinkle with the toasted flavored breadcrumbs. For an extra touch, garnish with more fresh basil or parsley. Serve immediately to enjoy the most delightful combination of textures and fresh, bright flavors.

How to Serve Asparagus and Lemon Pasta Recipe

Garnishes

Fresh herbs like basil and parsley add a final pop of color and brightness, while the crunchy, lemony breadcrumbs provide a delightful textural surprise with every bite. A light grating of parmesan on top further enhances the dish’s savory notes and creamy finish.

Side Dishes

This recipe stands beautifully on its own but pairs wonderfully with crisp green salads, a crusty baguette to sop up the creamy sauce, or even a simple roasted chicken for a hearty meal. The vibrant flavors also complement light white wines or sparkling water with a lemon twist.

Creative Ways to Present

For a stunning presentation, serve the pasta in shallow bowls with breadcrumbs sprinkled artfully on top and fresh herb sprigs placed delicately. Consider plating individual portions on colorful plates to highlight the bright green asparagus and lemon zest, making the dish as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Asparagus and Lemon Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, so leftovers often taste even better, though the breadcrumbs should be added fresh when reheating to retain their crunch.

Freezing

While the pasta can be frozen, keep in mind that the texture of fresh vegetables and cream sauces can change slightly after thawing. If freezing, cool completely and store in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

For best results when reheating, warm the pasta slowly over low heat on the stove or in the microwave, adding a splash of water or cream to loosen the sauce as it warms. Toast fresh flavored breadcrumbs separately to sprinkle on top just before serving for that perfect crunch.

FAQs

Can I use other types of pasta for this Asparagus and Lemon Pasta Recipe?

Absolutely! While spaghetti works wonderfully here, feel free to experiment with fettuccine, linguine, or even penne. Just cook according to package directions and adjust sauce quantities for the best coating.

Is it possible to make this dish vegan?

Yes, with a few tweaks! Swap butter with vegan margarine or olive oil, replace heavy cream with coconut cream or cashew cream, and use nutritional yeast instead of parmesan. The asparagus and lemon flavors will still shine beautifully.

Can I substitute the leek with other vegetables?

If you don’t have leeks, shallots, or mild onions are excellent substitutes that provide similar aromatic qualities. Just slice them thinly and sauté gently to develop sweetness and depth.

What can I do if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or full-fat coconut milk for a slightly different but still creamy texture. For a lighter option, you might try mixing milk with a bit of flour or cornstarch to thicken the sauce gently.

How do I keep the asparagus crisp and bright green?

Cooking asparagus quickly over medium-high heat preserves its color and crunch. Avoid overcooking by sautéing just until asparagus turns bright green and is tender but not mushy. Adding it towards the end of the sauté step helps ensure perfect texture.

Final Thoughts

This Asparagus and Lemon Pasta Recipe truly embodies the magic of simple ingredients coming together to create a dish that feels fresh, satisfying, and a little bit special. It’s the sort of recipe you’ll want to return to again and again, whether for a casual weeknight or when guests drop by. Give it a try—I promise it will brighten your table and your mood every time.

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Asparagus and Lemon Pasta Recipe

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3.9 from 77 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This bright and creamy Asparagus and Lemon Pasta combines tender asparagus, fresh herbs, and zesty lemon in a luscious sauce, topped with toasted lemon-garlic breadcrumbs for added crunch. Ready in just 30 minutes, it’s a perfect springtime meal that balances fresh, vibrant flavors with comforting creaminess.

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Ingredients

Scale 1x2x3x

Pasta and Sauce

• 16 ounces (454 g) dry spaghetti or pasta of your choice
• 2 tablespoons olive oil
• 2 tablespoons (28 g) butter
• 1 leek, thinly sliced (can substitute with shallots)
• 6 garlic cloves, minced
• 1 pound (454 g) asparagus, cut into 2-inch pieces
• 1/2 cup (73 g) frozen green peas
• 1/2 cup (118 ml) heavy cream
• 1/2 cup (118 ml) reserved pasta water
• 1 large lemon, juiced and zested
• Salt to taste
• 1/2 teaspoon black pepper
• 2 tablespoons (4 g) fresh basil, chopped
• 2 tablespoons (8 g) fresh parsley, chopped
• 1/3 cup (33 g) parmesan, grated

Breadcrumb Topping

• 1 tablespoon olive oil
• 1 tablespoon (14 g) unsalted butter
• 1/2 cup (30 g) panko breadcrumbs
• 1 teaspoon (2 g) lemon zest
• 1/2 teaspoon garlic powder

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Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or your chosen pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining, then set the pasta aside.
2. Sauté the Aromatics: Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the sliced leek (or shallots) and sauté until softened and fragrant, about 2-3 minutes.
3. Add Vegetables: Stir in minced garlic, asparagus pieces, and frozen green peas. Sauté for 3-4 minutes, stirring occasionally, until the asparagus turns bright green and begins to soften. Reduce the heat to medium.
4. Prepare the Sauce: Add the heavy cream, reserved pasta water, lemon juice, salt, black pepper, basil, parsley, and lemon zest to the skillet. Stir to combine, then reduce heat to a low simmer. Let the sauce cook and thicken for 2-3 minutes, tasting and adjusting lemon juice or salt as needed.
5. Combine Pasta and Finish: Toss the cooked pasta and grated parmesan into the sauce. Mix well to coat the pasta evenly with the creamy sauce and vegetables.
6. Prepare Flavored Breadcrumbs: In a separate skillet over medium heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once melted, add panko breadcrumbs, lemon zest, and garlic powder. Toast, stirring frequently, for 2-3 minutes until golden and fragrant. Adjust seasoning if necessary.
7. Serve: Spoon the finished pasta onto plates and sprinkle generously with the toasted breadcrumbs. Garnish with extra fresh herbs if desired and serve immediately.

Notes

• For a lighter dish, substitute heavy cream with half-and-half or a plant-based cream alternative.
• You can substitute leeks with shallots or onions if preferred.
• Adjust the amount of lemon juice and zest based on your taste preference for more or less acidity.
• To make this dish vegetarian, ensure the pasta contains no egg and use vegetarian-friendly parmesan or a similar cheese.
• Panko breadcrumbs add a delightful crunch but can be omitted for a softer texture.
• Reserve some pasta water as it helps to loosen the sauce and helps it cling better to the pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian