If you have a sweet tooth and a love for all things strawberry, you are going to fall head over heels for this Easy Strawberry Brownies Recipe. Imagine rich, moist brownies infused with the fresh taste of strawberries and topped with a luscious strawberry glaze that’s just the right balance of sweet and tangy. This treat is the perfect way to brighten any day, and the best part is how effortlessly you can whip it up with simple ingredients. Whether you’re baking for a crowd or just treating yourself, these strawberry brownies are guaranteed to become your new favorite dessert.
Ingredients You’ll Need
Gathering the right ingredients is key to the success of this Easy Strawberry Brownies Recipe. Each element plays an important role — from the strawberry cake mix that delivers that signature fruity flavor to the powdered sugar glaze that adds a creamy, sweet finish. These ingredients are straightforward but combine to create a complex and satisfying dessert.
- 1 box strawberry cake mix: The base of our brownies, packed with real strawberry flavor and a perfect balance of sweetness.
- 2 large eggs: They bind everything together and keep the brownies moist and tender.
- 1/3 cup salted butter, melted: Adds richness and depth, but you can substitute oil if preferred for a lighter option.
- 1 teaspoon strawberry extract: Enhances the strawberry flavor to make every bite burst with berry goodness.
- ¾ cup powdered sugar: For the glaze, bringing the perfect touch of sweetness with a silky texture.
- 2 Tablespoons strawberry preserves: Adds fruity texture and a natural sweetness to the glaze.
- 1 ½ Tablespoons milk: Helps create a smooth, pourable glaze that’s neither too thick nor too runny.
How to Make Easy Strawberry Brownies Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350 degrees Fahrenheit. While it’s warming up, grease your baking dish with nonstick spray, then line the bottom with parchment paper that comes up the sides. This little step will make removing the brownies a breeze later on, ensuring your beautiful strawberry creation stays intact.
Step 2: Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, melted butter, and strawberry extract. Stir everything together until it’s well combined, though the batter may be quite thick – that’s exactly what you want for a fudgy brownie texture packed with strawberry flavor.
Step 3: Bake to Perfection
Spread your thick batter evenly into the prepared pan. Bake in the preheated oven for 18 to 25 minutes, keeping an eye out for that clean toothpick test in the center. Oven temperatures can vary, so start checking at 18 minutes to avoid overbaking your perfectly moist brownies.
Step 4: Cool Completely
Once your brownies come out of the oven, transfer the pan to a wire rack and let them cool fully. This cooling step is essential so the glaze sets beautifully without melting or becoming runny.
Step 5: Whisk the Glaze
While the brownies cool, whisk together powdered sugar, strawberry preserves, and milk in a small bowl. This luscious glaze is what makes this Easy Strawberry Brownies Recipe extra special — it’s smooth, sweet, and bursting with natural strawberry sweetness.
Step 6: Glaze and Cut
Pour the glaze evenly over the cooled brownies, smoothing it out with a spatula for a pretty finish. Then slice your brownies into 9 large squares or 12 smaller pieces and get ready to enjoy!
How to Serve Easy Strawberry Brownies Recipe
Garnishes
Enhance your strawberry brownies with garnishes like fresh sliced strawberries, a sprinkle of powdered sugar, or even some white chocolate shavings. These little touches add texture and visual appeal that make serving these treats even more festive and inviting.
Side Dishes
These brownies are scrumptious on their own but pair beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a cup of freshly brewed coffee or tea. These combinations elevate your dessert experience and make for a well-rounded treat.
Creative Ways to Present
For an eye-catching dessert platter, arrange the brownies on a pretty plate with fresh mint leaves and whole strawberries scattered around. Or, layer them with whipped cream and sliced strawberries in a clear trifle bowl for an impressive dessert centerpiece that’s fun to dig into.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Strawberry Brownies Recipe keeps wonderfully when stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerating is a good option, just bring them back to room temperature before serving for the best taste and texture.
Freezing
You can freeze these brownies for up to 2 months. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy, thaw overnight in the fridge and then bring to room temperature for optimal softness and flavor.
Reheating
To reheat, pop individual brownie pieces in the microwave for about 15 seconds or warm them in a low oven on a baking sheet until just warm. This refreshes the gooey texture and enhances the strawberry aroma without drying them out.
FAQs
Can I use oil instead of butter for this recipe?
Absolutely! Using 1/3 cup of your favorite oil instead of melted butter will still provide moist and delicious brownies. Butter adds richness, but oil makes for a lighter texture if you prefer.
Is there a substitute for strawberry extract?
If you don’t have strawberry extract on hand, you can substitute with vanilla extract for a subtle flavor or add a little more strawberry preserves into the batter to boost that fruity note.
Can I make these brownies gluten-free?
Using a gluten-free strawberry cake mix will allow you to easily adapt this recipe to be gluten-free while keeping all the wonderful flavors intact.
How thick should the batter be before baking?
The batter will be thick and almost dough-like, which is perfect for brownies. Don’t worry if it feels dense — this ensures your brownies will have that rich, fudgy texture.
Can I add other mix-ins to the batter?
Yes! Chopped white chocolate, nuts, or freeze-dried strawberries can be great add-ins to personalize your Easy Strawberry Brownies Recipe and add extra texture and flavor.
Final Thoughts
This Easy Strawberry Brownies Recipe is a delightful twist on a classic dessert that won’t just satisfy your sweet tooth but also warm your heart. Its simplicity makes it accessible for all skill levels, and the flavorful results are nothing short of amazing. I can’t wait for you to try it and share it with your loved ones — these brownies promise joy in every bite!
Print
Easy Strawberry Brownies Recipe
- Total Time: 28-35 minutes
- Yield: 9 large or 12 small brownies 1x
Description
These Easy Strawberry Brownies combine the rich, dense texture of brownies with the bright, fruity flavor of strawberries. Made with strawberry cake mix and topped with a sweet strawberry glaze, they’re a delightful twist on a classic treat that’s perfect for any occasion.
Ingredients
Brownie Batter
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup salted butter, melted (or 1/3 cup oil)
- 1 teaspoon strawberry extract
Glaze
- ¾ cup powdered sugar
- 2 Tablespoons strawberry preserves
- 1 ½ Tablespoons milk
Instructions
- Prepare the Baking Dish: Preheat the oven to 350°F. Spray an 8×8-inch or 9×9-inch baking dish with nonstick cooking spray and line the bottom with parchment paper, ensuring it extends up at least two sides to facilitate easy removal of the brownies later.
- Mix the Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, melted salted butter (or oil), and strawberry extract. Stir until the mixture is thoroughly combined; the batter will be thick in consistency.
- Bake the Brownies: Spread the batter evenly into the prepared pan. Place the pan in the preheated oven and bake for 18-25 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary depending on your oven.
- Cool the Brownies: Remove the brownies from the oven and place the pan on a wire rack to cool completely before glazing.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth and well combined.
- Glaze the Brownies: Pour the strawberry glaze evenly over the cooled brownies and smooth it out to cover the surface.
- Serve: Once the glaze is set slightly, cut the brownies into 9 large or 12 small pieces and serve.
Notes
- You can substitute melted salted butter with oil if preferred for a different texture and flavor.
- Strawberry extract enhances the strawberry flavor but can be omitted if unavailable.
- Oven temperatures vary; start checking your brownies at 18 minutes to avoid overbaking.
- Use parchment paper extending up the sides of the pan to easily lift out the brownies for clean cutting.
- Prep Time: 10 minutes
- Cook Time: 18-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
