If you are looking for a colorful, flavorful dish that’s perfect for breakfast, brunch, or even a light dinner, this Pepper and Mushroom Frittata Recipe is going to become your new favorite. It combines the earthy richness of mushrooms, the sweet crunch of bell peppers, and the creamy, fluffy texture of eggs all baked together into a satisfying, wholesome meal. Whether you’re cooking for family or guests, it’s an easy recipe with stunning results that always brings smiles to the table.
Ingredients You’ll Need
This Pepper and Mushroom Frittata Recipe calls for simple, everyday ingredients that each play a crucial role in delivering deep flavor, beautiful texture, and vibrant color to the dish. From fresh vegetables to creamy eggs, each element contributes to making this frittata irresistibly good.
- 8 Eggs: The star of the dish, eggs provide structure and fluffiness that hold everything together.
- ½ cup Heavy cream: Adds richness and creaminess, making the frittata tender and luscious.
- 3 small Bell peppers: Offer sweetness and a pop of bright color that enlivens the plate.
- 1 small Red onion: Adds a mild sharpness and depth of flavor that complements the peppers beautifully.
- ½ cup Mushrooms: Earthy and meaty, they add wonderful texture and umami.
- 3 cloves Garlic: Provides a fragrant, savory punch that enhances the overall taste.
- Salt & pepper to taste: Essential seasonings that brighten and balance every bite.
- ½ tsp Onion powder: A subtle way to boost onion flavor without overpowering the other ingredients.
How to Make Pepper and Mushroom Frittata Recipe
Step 1: Prep Your Ingredients
Start by gathering all your ingredients to make the cooking process smooth and enjoyable. Chop the vegetables according to your preference. For this frittata, I like to leave the mushrooms a bit chunkier to add texture, while chopping the peppers and onions smaller so they cook evenly and disappear nicely into the eggs — perfect if you have little ones around who can be picky about veggies.
Step 2: Sauté Vegetables
In a skillet, melt some butter, margarine, or a little oil over medium heat. Add the chopped bell peppers, mushrooms, and red onion along with the minced garlic. Sauté them gently until they are soft and fragrant, allowing those natural flavors to deepen. This step really brings out the sweetness of the peppers and the earthiness of the mushrooms, which is key to this recipe’s deliciousness.
Step 3: Mix Eggs and Cream
While the vegetables are cooking, whisk together the eggs and heavy cream in a large bowl until smooth and slightly frothy. Add salt, pepper, and onion powder to the mixture at this point to season it well. This cream and egg blend is what makes your frittata silky and tender — no dry eggs here!
Step 4: Combine and Cook
Pour the egg and cream mixture over the sautéed vegetables in the skillet, ensuring everything is evenly spread out. Cook on low heat for a few minutes until the edges begin to set. Then transfer the skillet to a preheated oven to finish cooking through gently, giving you that perfect, set-but-still-moist texture every time.
Step 5: Final Touches
Once the frittata is just cooked through and slightly golden on top, it’s ready to be served. If you want to elevate it even more, adding a sprinkle of cheese before baking or right after is a simple way to add a melty, savory layer of goodness. But even without cheese, this Pepper and Mushroom Frittata Recipe shines bright with flavor.
How to Serve Pepper and Mushroom Frittata Recipe
Garnishes
Fresh herbs like parsley, chives, or basil make excellent garnishes for this frittata, adding a burst of color and freshness. A gentle drizzle of extra virgin olive oil or a few shavings of Parmesan can also enhance the experience by bringing a touch of elegance and richness.
Side Dishes
This dish pairs beautifully with simple sides like a crisp green salad, buttery garlic bread, or even roasted potatoes. The combination creates a well-rounded meal that is satisfying and easy to prepare, perfect for feeding a crowd or a cozy family dinner.
Creative Ways to Present
Try serving the frittata in pie slices on colorful plates to highlight its vibrant peppers and mushrooms. Alternatively, cut it into small squares to create a fun brunch platter with dipping sauces such as salsa or sour cream. These presentation ideas make your Pepper and Mushroom Frittata Recipe not just tasty but visually inviting for any occasion.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Pepper and Mushroom Frittata Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their flavor and texture, making it a convenient dish to enjoy later.
Freezing
You can freeze portions of the frittata by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. Frozen frittata pieces will last for about 1 month and are perfect for quick meal solutions when you’re short on time.
Reheating
To reheat, warm individual slices in the microwave or oven until heated through but be careful not to overcook; you want to keep the frittata moist and tender. A quick 1-2 minute zap in the microwave or 10 minutes in a 350ºF oven usually does the trick.
FAQs
Can I use different types of mushrooms for the frittata?
Absolutely! Feel free to experiment with button mushrooms, cremini, shiitake, or portobello to add different flavors and textures to your Pepper and Mushroom Frittata Recipe.
Do I have to use heavy cream, or can I substitute something else?
You can substitute milk or half-and-half if you prefer, but heavy cream ensures the frittata is extra creamy and rich. Just be mindful that using lower-fat substitutes might make the texture a bit less silky.
Can this frittata be made dairy-free?
Yes! Replace the heavy cream with a dairy-free alternative like coconut cream or almond milk, and use plant-based butter or oil to sauté the veggies. The flavor will be slightly different but still delicious.
Can I add cheese to the Pepper and Mushroom Frittata Recipe?
Certainly! Cheese like cheddar, feta, or mozzarella can be added for extra creaminess and flavor. Sprinkle it on top before baking or mix it into the egg mixture.
Is this recipe suitable for meal prepping?
Definitely. The Pepper and Mushroom Frittata Recipe holds up well when stored and reheated, making it perfect for preparing meals ahead of time for busy weekdays or packed lunches.
Final Thoughts
There is something so comforting and satisfying about a well-made frittata, especially when loaded with vibrant peppers and hearty mushrooms. I hope this Pepper and Mushroom Frittata Recipe encourages you to whip up a batch soon—it’s an easy way to brighten your table and nourish your body with wholesome ingredients. Give it a try, and you just might find yourself making it again and again!
Print
Pepper and Mushroom Frittata Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty Pepper and Mushroom Frittata perfect for breakfast or brunch, featuring sautéed bell peppers, mushrooms, and onions baked with eggs and cream for a fluffy, flavorful dish that serves 8.
Ingredients
Egg Mixture
- 8 Eggs
- ½ cup Heavy cream
Vegetables
- 3 small Bell peppers
- 1 small Red onion
- ½ cup Mushrooms
- 3 cloves Garlic
Seasonings
- Salt & pepper to taste
- ½ tsp Onion powder
Other
- Butter or margarine for sautéing
- Optional: Cheese for topping (quantity to taste)
Instructions
- Gather Ingredients: Start by assembling all the required ingredients for the frittata to ensure a smooth cooking process.
- Chop Vegetables: Chop the bell peppers, red onion, garlic, and mushrooms. Leave mushrooms in slightly larger pieces for texture, while chopping other vegetables finely so they cook evenly and are less noticeable for kids.
- Sauté Vegetables: Heat butter or margarine in a skillet, then add the chopped mushrooms, onions, bell peppers, and garlic. Cook until the vegetables are softened and fragrant, enhancing their flavors.
- Mix Eggs and Cream: In a bowl, beat together the eggs and heavy cream until fully combined, creating the base for the frittata.
- Combine and Cook: Pour the egg and cream mixture evenly over the sautéed vegetables in the skillet. Sprinkle salt, pepper, and onion powder. Add cheese on top if desired.
- Finish Cooking: Cook on low heat until the edges begin to set, then transfer the skillet to a preheated oven at 350°F (175°C) for about 15-20 minutes or until the frittata is fully set and lightly golden on top.
- Serve: Remove from the oven, slice into portions, and serve warm. Enjoy your flavorful pepper and mushroom frittata!
Notes
- Leaving mushrooms larger provides a nice texture contrast in the frittata.
- You can use margarine or butter depending on your preference or dietary requirements.
- Add cheese like cheddar or mozzarella for extra richness if desired.
- Cooking the frittata partially on the stove before baking helps to set the edges and avoid an overly wet center.
- Feel free to customize with additional herbs like parsley or thyme for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
