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The Cheesecake Factory™


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The very first Cheesecake Factory™ was opened in Beverly Hills, CA in 1978.  Founder David Overtony wanted to create a restaurant with a very diverse menu, large portions and, of course, plenty of options for the cheesecake lover in (almost) all of us.

David’s parents Evelyn and Oscar Overton started the first actual factory in their basement in 1949.  Eventually they moved the factory to Beverly Hills and things began to grow. It was their son David who took things to a whole new level.  To this day, they’re still shipping cheesecake all over the country.

There are a large number of restaurant recipes sought from The Cheesecake Facory™, including the ones listed here.

Chicken Madeira
The most popular chicken dish at The Cheesecake Factory™. Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce.

cheesecake_factory_lettuce_wraps_thumbLettuce Wraps
With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group.  These make a great dish for bringing to a pot luck.

Original Cheesecake
For what you would pay for one slice of cheesecake at The Cheesecake Factory, you can make an entire cake. It’s not nearly as difficult as people claim.  I’ve made this several times and it comes out perfect.

Pumpkin Cheesecake
All of the rich and creamy goodness of The Cheesecake Factory cheesecake with a wonderful taste of pumpkin.  This makes a great dessert during the holidays or anytime of year.  Hints of cinnamon, nutmeg and allspice will be wafting through your house this bakes.  Not for the weak willed.

Pasta Da Vinci
Sauteed chicken, mushrooms, onions and garlic in a delicious Madeira wine sauce tossed with penne pasta and Parmesan cheese.

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    • 11 Responses to 'The Cheesecake Factory™'

    1. Judy Henry - October 16th, 2009 at 5:26 pm

      i would like to have a recipe for red velvet cheescake.

    2. Patrick J. Augustyn - November 28th, 2009 at 1:58 pm

      Thanks,

    3. cati - December 4th, 2009 at 11:14 pm

      my daughter and myself ate at the cheesecake factory for the first time ever in baltimore and had New England Clam Chowder.We would love to know if we can have the recipe. or can quarts be shipped to our home

    4. Dusty - January 9th, 2010 at 6:46 pm

      Would like the recipe for tartar sauce with ingrediets cut down to suit a family size portion rather than a resturaunt size recipe.
      Thank’s

    5. Kelly - February 5th, 2010 at 3:02 pm

      I would like The Cheese Cake Factory recipe for their clam chowder. It is so delicious! Thanks!

    6. Jan Thompson - March 21st, 2010 at 9:37 pm

      I would love to have the recipe for the red velvet cheesecake

    7. Julie A. Jackson - April 15th, 2010 at 3:59 pm

      My son, nephew and I, traveled from Alaska down to Bellevue Washington, had 2 dinner’s and a lunch at your wonderful restaurant. Not only was your food over the top delightful, but your entire staff were all so friendly and fun to spend some time with. We ordered the avocado egg rolls, and the cashew oriental salad. Would it be possible to get both recipes, including the dressing and sauce used on both? In fact, do you have a salad recipe cookbook or some other way for me to obtain these recipes? I promise that I won’t give it out to anyone. I truly mean this! If you ever decide to bring a Cheesecake Factory to Anchorage… please let me know! Thank you and continued success~ Julie

    8. maggie - May 11th, 2010 at 2:29 pm

      I would like to get the Miso salmon recipe

    9. william beltz - May 22nd, 2010 at 9:05 am

      My girlfriend and I went to one of your locations in Buffalo, NY and thouroughly enjoyed your white bean hummus. Would it be possible to acquire the recipe???

    10. Lisa Beggs - August 14th, 2010 at 4:16 pm

      Just ate at cheesecake factory for the first time in Nashville,TN. and would love to have the recipe for the chicken salad croquette,with fontini cheese.

    11. debbie - August 25th, 2010 at 10:25 am

      I would like the recipe for the cheesecake factory cole slaw.


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