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	<title>Comments on: The Cheesecake Factory™ Pumpkin Cheesecake Recipe</title>
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	<link>http://restaurantrecipesbook.com/the-cheesecake-factory-pumpkin-cheesecake-recipe/</link>
	<description>Top Secret Recipes from KFC, Red Lobster, Olive Garden, and more</description>
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		<title>By: Kelly</title>
		<link>http://restaurantrecipesbook.com/the-cheesecake-factory-pumpkin-cheesecake-recipe/comment-page-1/#comment-2533</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Thu, 17 Nov 2011 20:28:02 +0000</pubDate>
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		<description>How can I convert this into the pumpkin pecan cheesecake that has the pecan pie type bottom.</description>
		<content:encoded><![CDATA[<p>How can I convert this into the pumpkin pecan cheesecake that has the pecan pie type bottom.</p>
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		<title>By: Andee</title>
		<link>http://restaurantrecipesbook.com/the-cheesecake-factory-pumpkin-cheesecake-recipe/comment-page-1/#comment-2203</link>
		<dc:creator>Andee</dc:creator>
		<pubDate>Wed, 24 Nov 2010 00:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=359#comment-2203</guid>
		<description>I think that you did an excellent job of showing us how to make the cheesecake! Good job! You&#039;ll make a fine Chef someday!</description>
		<content:encoded><![CDATA[<p>I think that you did an excellent job of showing us how to make the cheesecake! Good job! You&#8217;ll make a fine Chef someday!</p>
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		<title>By: Lindsey</title>
		<link>http://restaurantrecipesbook.com/the-cheesecake-factory-pumpkin-cheesecake-recipe/comment-page-1/#comment-2195</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Fri, 19 Nov 2010 20:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=359#comment-2195</guid>
		<description>Hi...Though maybe you&#039;d like to pass this along....my aunt places a pan full of water under the cheesecake as it&#039;s baking...keeps it from cracking on top.</description>
		<content:encoded><![CDATA[<p>Hi&#8230;Though maybe you&#8217;d like to pass this along&#8230;.my aunt places a pan full of water under the cheesecake as it&#8217;s baking&#8230;keeps it from cracking on top.</p>
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		<title>By: Nancy</title>
		<link>http://restaurantrecipesbook.com/the-cheesecake-factory-pumpkin-cheesecake-recipe/comment-page-1/#comment-2147</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Fri, 06 Aug 2010 00:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=359#comment-2147</guid>
		<description>Chef Pablo,
  Do you have a recipe for a Key Lime Cheesecake or do you know of a way to modify the Cheesecake Factory cheesecake to make if Key Limeeee?
  Thanks.</description>
		<content:encoded><![CDATA[<p>Chef Pablo,<br />
  Do you have a recipe for a Key Lime Cheesecake or do you know of a way to modify the Cheesecake Factory cheesecake to make if Key Limeeee?<br />
  Thanks.</p>
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