http://restaurantrecipesbook.com/the-cheesecake-factory-pasta-da-vinci-recipe/ Top Secret Recipes from KFC, Red Lobster, Olive Garden, and more Thu, 24 Dec 2009 22:52:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://restaurantrecipesbook.com/the-cheesecake-factory-pasta-da-vinci-recipe/comment-page-1/#comment-1962 Lily Tue, 22 Sep 2009 05:14:54 +0000 http://restaurantrecipesbook.com/?p=400#comment-1962 They used portobello mushrooms if I remember correctly... and Im pretty sure that was what was in the description... just a thought... I know they are expensive though... so I imagine button mushrooms would work just as well... They used portobello mushrooms if I remember correctly… and Im pretty sure that was what was in the description… just a thought… I know they are expensive though… so I imagine button mushrooms would work just as well…

]]> http://restaurantrecipesbook.com/the-cheesecake-factory-pasta-da-vinci-recipe/comment-page-1/#comment-1947 Rebecca Mon, 20 Jul 2009 05:35:51 +0000 http://restaurantrecipesbook.com/?p=400#comment-1947 I don't think they add flour because a sauce with flour in it will yield a shiny gloss which is absent in the Cheesecake Factory's dish. I think they might have used heavy cream and cheese to mix with the wine and water instead, but I'm not sure what kind of cheese they used. In addition, the wine has to be simmered long enough so the alcohol has enough time to evaporate, leaving the sauce non-alcoholic but with the distinct Madeira sweet taste. Thanks for giving us some ideas on how to make this delectable dish. I don’t think they add flour because a sauce with flour in it will yield a shiny gloss which is absent in the Cheesecake Factory’s dish. I think they might have used heavy cream and cheese to mix with the wine and water instead, but I’m not sure what kind of cheese they used. In addition, the wine has to be simmered long enough so the alcohol has enough time to evaporate, leaving the sauce non-alcoholic but with the distinct Madeira sweet taste. Thanks for giving us some ideas on how to make this delectable dish.

]]> http://restaurantrecipesbook.com/the-cheesecake-factory-pasta-da-vinci-recipe/comment-page-1/#comment-1930 Alice Sat, 06 Jun 2009 03:37:19 +0000 http://restaurantrecipesbook.com/?p=400#comment-1930 I tried the recipe and it came out just delicious!!! thank you, you truly have created a great copycat to the original!!! I tried the recipe and it came out just delicious!!! thank you, you truly have created a great copycat to the original!!!

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