Comments on: The Cheesecake Factory™ Lettuce Wraps Recipe

By: Lesly

Lesly — Sun, 17 Jul 2011 16:12:01 +0000

You omitted the cilantro in the Tamarind Cashew Dipping sauce, to me thats what makes the sauce!

By: Mary B

Mary B — Mon, 11 Jul 2011 12:32:57 +0000

This is my absolute favorite dish at Cheesecake Factory. I loved this recipe(s). I only made the chicken, peanut sauce and marinated cucumber, but my oh my it was wonderful. I thought the peanut sauce was fabulous and tasted just like the restaurants’, though I used Splenda instead of the sugar in the recipe. I will definitely make this again and again.

By: natalie

natalie — Fri, 08 Jul 2011 23:41:40 +0000

been so long ago that I had these at the CheeseCake Factory so I don’t recall what they were like, other than they were delicious. These lettuce wraps were DELICIOUS! Not crazy about the sweet chili dipping sauce, but LOVED the others. Very satisfying and light meal ….alot of prep work

By: Sharon

Sharon — Mon, 11 Apr 2011 02:52:38 +0000

I had these for dinner tonight–they were the bomb! but the bean sprouts were definitely not cooked.

By: Lisa

Lisa — Sun, 19 Sep 2010 02:07:49 +0000

Just made the sauces so far…and they are nothing like the cheesecake factory. bleech…

By: andrea

andrea — Mon, 09 Aug 2010 01:54:10 +0000

i’ve made this recipe before and it came out delicious, not exactly like Cheesecake, but just as good.

By: Clinton

Clinton — Thu, 08 Oct 2009 01:16:15 +0000

I am looking forward to trying this recipe, I love the Cheesecake Factory ones!

By: Restaurant Recipes from The Cheesecake Factory | Chef Pablo's Restaurant Recipes

Wed, 08 Jul 2009 19:33:59 +0000

[...] Lettuce Wraps With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group. These make a great dish for bringing to a pot luck. [...]