This is one of the most popular restaurant recipes from Olive Garden™. This is a spicy sausage and bacon soup with russet potatoes and greens in a creamy broth.
If you substitute cauliflower for the potatoes, you can make a great low-carb Atkins friendly soup that will taste exactly like the original restaurant recipe from The Olive Garden™. Another option would be to cook this up in a programmable crock pot with the pre-cooked sausage and backon in there. It will be ready for you when you get home. Just add the kale and cream before serving.
Serve this with a nice basket of Olive Garden™ Breadsticks and their house salad. A wonderful lunch or dinner meal for you and your family.
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Olive Garden™ Zuppa Toscana Soup Recipe





