Chef Pablo’s Restaurant Recipes

This is the sauce Outback Steakhouse™ serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.  But, don’t limit it to just those items.  That’s the beauty of making your own restaurant recipes, you can mix and match to create your own specialties. This goes very well with just about any type of seafood.

A rich and creamy sauce with just enough zip from the horseradish.  Make up plenty and store it in the refridgerator or share it with friends in the office.  If you’re planning on having it for dinner tonight, make this first so it can sit in the refridgerator before it’s time to eat.  This helps to really bring the flavors together nicely.
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Outback Steakhouse™ Remoulade Sauce Recipe

I don’t know why it always seems a salad from a restaurant tastes so much better than anything I can put together at home.  My only guess is the salad dressing.  At home, we’re stuck with whatever we can find in a bottle on the grocery store shelves.  Restaurant recipes will usually be something you’ve heard of, but with an added twist.

The Outback Steakhouse™ Ranch Dressing can be duplicated at home with the help of Hidden Valley Ranch™.  They have a dry salad dressing mix (not the ranch dip) which makes a wonderful starter for our Outback Steakhouse™ Ranch Dressing.

The most important step is letting the dressing “set-up” in the refrigerator.  Do NOT skip this step or cut it short.  In fact, if you can, make this a day ahead of when you’re going to need it and let it sit in the refrigerator overnight.  At the very least give it an hour to chill.
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Outback Steakhouse™ Ranch Dressing Recipe