Chef Pablo’s Restaurant Recipes

Your search is finally over.  I have scoured all of my restaurant recipes resources and found a very close, if not exact, copy of the Outback potato soup recipe.  This comes straight from one of the former cooks at Outback™, so I know it’s authentic.

Too many people are making this with Valvetta cheese because of the cheesy flavor of the soup.  That’s wrong.  The base for thickening this up is rather simple.  Try this recipe at home and you’ll be amazed at how close it tastes.  Please comment below to let me know what you think.
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Outback Steakhouse™ Potato Soup Recipe