Chef Pablo’s Restaurant Recipes

This is a fantastic buttermilk avocado ranch dressing that is used most often with Chili’s Southwestern Eggrolls.  I would encourage you to try with some of the other Chili’s restaurant recipes including a simple salad.

Whether you’re using it as a dipping sauce or a salad dressing, this is one you’re going to want to make up fresh because of the avocado. If you do this up too far in advance the avocado will begin to get a funny taste to it.  The vinegar will help to preserve the avocado, but I would stick to making it the day ahead.

If you’re freezing the Southwestern Eggrolls overnight, go ahead and make this at the same time and refrigerate it to help bring all the flavors together. Serve this up with a nice garnish of fresh chopped tomatoes and onion.
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Chili’s Avocado Ranch Dipping Sauce