Comments on: Rubio’s™ White Sauce

By: Amber

Amber — Sat, 06 Mar 2010 05:49:48 +0000

I found another copycat recipe, it also called for a little cayanne pepper. I have been preparing it that way and I recommend it! And if you notice the white sauce in the tacos at Rubios have a little red speckles in it from cayanne pepper as well.

By: Kate

Kate — Thu, 13 Aug 2009 22:51:19 +0000

Chef Pablo, when I moved to San Diego in 1986, Rubios was new to the scene. There was a column in the local paper where you could write in an request recipes from local restaurants. Someone did and asked for Rubios white sauce. They complied and the answer was exactly the same as yous, except for the addition of 1/2 teaspoon white (and they were adamant about it being white) ground pepper!

Cheers!

By: Chef Pablo

Chef Pablo — Thu, 28 May 2009 22:51:14 +0000

Don’t do it! Hehe… I’ve worked this recipe up and down and all over in order to get it exactly right. If you do add it just know that it’s going to taste a little different than the original. May still taste great, but won’t be exactly the same. ENjoy!

By: burrito recipes

burrito recipes — Thu, 07 May 2009 22:13:45 +0000

I expected it to be simple, but I think that seems a bit too simple. I think I’d at least like to add some lime juice.

By: Restaurant Recipes » Main Dish » Rubio’s™ Fish Tacos Recipe

Restaurant Recipes » Main Dish » Rubio’s™ Fish Tacos Recipe — Sun, 31 Aug 2008 16:44:30 +0000

[...] 1 Cup of Rubio’s™ White Sauce [...]

By: Restaurant Recipes » Restaurants » Rubio’s Fresh Mexican Grill™

Restaurant Recipes » Restaurants » Rubio’s Fresh Mexican Grill™ — Tue, 26 Aug 2008 00:32:06 +0000

[...] Rubio’s™ White Sauce This extremely simple white sauce will make or break your attempt to recreate Rubio’s fish tacos. It seems too simple, but it adds a wonderful tangy flavor your family will rave over. Share this recipe: [...]