Comments on: Rubio’s™ Fish Tacos Recipe

By: Kevin

Kevin — Sat, 10 Dec 2011 07:27:19 +0000

Thank you so much for posting this! I recently made the trip back to Southern California and made the necessary stop to Rubio’s. I was so glad to find this so I don’t have to make the expensive trip to get cheap, delicious tacos! The white sauce is so simple and made up of two ingredients that I loathe, but it really is what makes it a Rubio’s fish taco! It’s important to get the ratios down: Lots of fish, lots of sauce, a little less cabbage, and even less of the pico de gallo (especially if it has too many onions in it, like mine did). It was exactly what I was looking for. Thank you!!

By: marie williams

marie williams — Wed, 15 Jun 2011 22:39:24 +0000

OMG!!!!! thank you sooo much I grew up in San Diego and 8 years ago had to move to Ohio and if anyone asked what I miss most (besides the weather) it was RUBIOS FISH TACOS!!!!people out here just dont get it. I have tried sooo many times to create the same thing to no avail. Thank you so much!!! They were great!!

By: Chef Pablo

Chef Pablo — Sun, 23 May 2010 17:13:48 +0000

yes, because it’s a batter and not just breaded, the fish need to “float” in the oil to cook properly. You can usually do this on the stove, but REMEMBER: Leave enough room in the pan for the fish to “boil” up a bit… you don’t want that oil to run over on the the stove. The best bet is to use a deep fryer.

By: jan

jan — Sun, 16 May 2010 03:00:55 +0000

Hi, I made these and fried the fish in a non stick skillet and they stuck to the bottom like crazy. Did not brown as all the brown particles stuck to the pan. Where did I go wrong? Must you have deep oil to fry them in? I don’t have a deep fryer. Any suggestions? Thanks

By: Amber

Amber — Sat, 06 Mar 2010 05:54:19 +0000

I also grill cheddar cheese on the tortilla, by putting it cheese side down on the greesed skillet until melted and toasty. Sooo good. This is step 1!

By: Restaurant Recipes » Restaurants » Rubio’s Fresh Mexican Grill™

Restaurant Recipes » Restaurants » Rubio’s Fresh Mexican Grill™ — Sun, 31 Aug 2008 16:52:13 +0000

[...] Rubio’s Fish Tacos This is what started the Rubio’s Fresh Mexican Grill franchise. A great tasting combination of crispy mild fish, tangy white sauce, a soft warm corn tortilla and crispy fresh cabbage. [...]