Comments on: Red Lobster™ Biscuits Recipe http://restaurantrecipesbook.com/red-lobster-biscuits-recipe/ Restaurant Recipes from KFC, Red Lobster, Olive Garden, and more Sun, 13 May 2012 16:00:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tina http://restaurantrecipesbook.com/red-lobster-biscuits-recipe/comment-page-1/#comment-2546 Tina Fri, 16 Dec 2011 17:31:04 +0000 http://restaurantrecipesbook.com/?p=28#comment-2546 I'm looking for the Red Lobster tarter sauce recipe. We've tried a few we found online but they aren't quite right. Any suggestions? :) I’m looking for the Red Lobster tarter sauce recipe. We’ve tried a few we found online but they aren’t quite right. Any suggestions? :)

]]> By: Matt http://restaurantrecipesbook.com/red-lobster-biscuits-recipe/comment-page-1/#comment-2031 Matt Wed, 03 Feb 2010 14:43:17 +0000 http://restaurantrecipesbook.com/?p=28#comment-2031 Hey Pablo, I've got a friend who was a manager for a Red Lobster for a while. She told me that one of the key ingredients was the seasoning they used for the Shrimp Scampi, which is what gave it that bite we all know and love. Not sure how to replicate that, but what you've got above looks really good as well. Just thought I'd share that little tid bit of info. Matt Hey Pablo, I’ve got a friend who was a manager for a Red Lobster for a while. She told me that one of the key ingredients was the seasoning they used for the Shrimp Scampi, which is what gave it that bite we all know and love. Not sure how to replicate that, but what you’ve got above looks really good as well.

Just thought I’d share that little tid bit of info.

Matt

]]> By: Chef Pablo http://restaurantrecipesbook.com/red-lobster-biscuits-recipe/comment-page-1/#comment-1925 Chef Pablo Thu, 28 May 2009 23:15:41 +0000 http://restaurantrecipesbook.com/?p=28#comment-1925 I can not find the Hooter's Blue Cheese Dressing, but I do know this recipe is fantastic. I would highly recommend it. Though, it's not an exact duplicate. Some would say it's even better. Make sure you use plenty of garlic: 8 ounces whole sour cream 1/2 cup buttermilk 1/2 cup REAL mayonnaise. I like Hellman's or Best Foods 3 fresh minced garlic cloves (add a bit more for a little "zing" to your wings) 3/4 teaspoon onion salt 2 tablespoons olive oil (dont' substitute, the flavor is important) 8 ounces fresh blue cheese, crumbled but left a bit chunky. 1. This makes about 3 cups, so make sure you have a large enough bowl to mix it well. 2. Combine the sour cream, buttermilk, REAL mayonnaise & onion salt and mix well 3. Add olive oil and mix again. 4. Crumble blue cheese and add it to the buttermilk mixture 5. Mix well without breaking up the blue cheese too much. You want there to be about 1/4" chunks as well as smaller bits. 6. Put in the refridgerator and chill for 4 hours or more. Don't skip this step because it really helps blend the flavors. Don't be too concerned if it seems a bit thick at first. After the 4 or more hours in the fridge it will smooth out a bit. Enjoy this with your wings and let me know what you think. I can not find the Hooter’s Blue Cheese Dressing, but I do know this recipe is fantastic. I would highly recommend it. Though, it’s not an exact duplicate. Some would say it’s even better. Make sure you use plenty of garlic:

8 ounces whole sour cream
1/2 cup buttermilk
1/2 cup REAL mayonnaise. I like Hellman’s or Best Foods
3 fresh minced garlic cloves (add a bit more for a little “zing” to your wings)
3/4 teaspoon onion salt
2 tablespoons olive oil (dont’ substitute, the flavor is important)
8 ounces fresh blue cheese, crumbled but left a bit chunky.

1. This makes about 3 cups, so make sure you have a large enough bowl to mix it well.
2. Combine the sour cream, buttermilk, REAL mayonnaise & onion salt and mix well
3. Add olive oil and mix again.
4. Crumble blue cheese and add it to the buttermilk mixture
5. Mix well without breaking up the blue cheese too much. You want there to be about 1/4″ chunks as well as smaller bits.
6. Put in the refridgerator and chill for 4 hours or more. Don’t skip this step because it really helps blend the flavors.

Don’t be too concerned if it seems a bit thick at first. After the 4 or more hours in the fridge it will smooth out a bit. Enjoy this with your wings and let me know what you think.

]]> By: Karen http://restaurantrecipesbook.com/red-lobster-biscuits-recipe/comment-page-1/#comment-1917 Karen Mon, 25 May 2009 06:14:05 +0000 http://restaurantrecipesbook.com/?p=28#comment-1917 Looking for Hoosters blue cheese dressing? Also looking for TGIF Jack sauce? Looking for Hoosters blue cheese dressing?
Also looking for TGIF Jack sauce?

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