Chef Pablo's Restaurant Recipes

I’ve seen a lot of restaurant recipes for Olive Garden™ Alfredo Sauce. The majority of them include cream cheese and garlic powder.

One visit to Olive Garden™ and you’ll know there are real chunks of garlic in there, not powder. I’ve also never heard of Alfredo sauce including cream cheese. So, after a lot of searching I’ve found what I believe is the real Olive Garden™ Alfredo Sauce recipe. If you have inside information, please post a comment and I’ll try to correct this.

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Olive Garden™ Alfredo Sauce Recipe

Red Lobster™ started in 1968 in Lakeland Florida by Bill Darden. Today there are over 600 Red Lobster™ Restaurants in 44 of the 50 United States (are 31 restaurants in Canada).

Even though Red Lobster™ may be known for their seafood, most people are seeking restaurant recipes for their Cheddar Bay Biscuits. Rest assured, we’ll include all of the authentic Red Lobster™ recipes we can find. But, we know what you’re looking for right now.

Red Lobster™ Biscuits Recipe
This it the best recipe you’ll find for these amazing Red Lobster™ Biscuits. This is one of the easiest restaurant recipes you’ll make. But easy doesn’t mean it’s not going to amaze your family. Try these with any meal or make an entire Red Lobster experience.

The very first Cheesecake Factory™ was opened in Beverly Hills, CA in 1978.  Founder David Overtony wanted to create a restaurant with a very diverse menu, large portions and, of course, plenty of options for the cheesecake lover in (almost) all of us.

David’s parents Evelyn and Oscar Overton started the first actual factory in their basement in 1949.  Eventually they moved the factory to Beverly Hills and things began to grow. It was their son David who took things to a whole new level.  To this day, they’re still shipping cheesecake all over the country.

There are a large number of restaurant recipes sought from The Cheesecake Facory™, including the ones listed here.

Chicken Madeira
The most popular chicken dish at The Cheesecake Factory™. Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce.

Lettuce Wraps
With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group.  These make a great dish for bringing to a pot luck.

Original Cheesecake
For what you would pay for one slice of cheesecake at The Cheesecake Factory, you can make an entire cake. It’s not nearly as difficult as people claim.  I’ve made this several times and it comes out perfect.

Pumpkin Cheesecake
All of the rich and creamy goodness of The Cheesecake Factory cheesecake with a wonderful taste of pumpkin.  This makes a great dessert during the holidays or anytime of year.  Hints of cinnamon, nutmeg and allspice will be wafting through your house this bakes.  Not for the weak willed.

Pasta Da Vinci
Sauteed chicken, mushrooms, onions and garlic in a delicious Madeira wine sauce tossed with penne pasta and Parmesan cheese.

Whether it’s cole slaw or coleslaw, to me, nothing tastes better than KFC. I sifted through all of the restaurant recipes for Kentucky Fried Chicken coleslaw and this is the one that tastes just like the real thing. If you’ve tried making this before and it it tasted close, but not exactly right, try it again with this secret change. Tarragon vinegar instead of any other vinegar you may have used in the past.

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KFC Cole Slaw Recipe

When most college students go away for spring break, all they come back with is a sunburn. But not Ralph Rubio.

Every spring, Ralph and his buddies would head to the Baja village of San Felipe, where you could camp on the beach for free, catch some rays, and forget about studying. One night, a hungry Ralph spotted a taco shop with an unusual specialty advertised in the window: fish tacos. He ordered one, took a few bites, and was hooked.

Over time Ralph became pals with Carlos, the man behind the counter. Carlos showed Ralph how his fish tacos were made. Ralph went back to San Diego and perfected a recipe of his own.

Several years later, with his father Ray as his partner, he opened his first restaurant – a walk-up stand in Mission Beach. Since that day back in 1983, Ralph, with the help of a lot of great people, has sold more than 50 million fish tacos.

When I first began my quest for restaurant recipes, the Rubio’s Fish Taco™ was one of my goals. I couldn’t get enough of that amazing taste, but the closest store was too far away. I didn’t just want these at home, I needed them there.

Rubio’s Fish Tacos
This is what started the Rubio’s Fresh Mexican Grill franchise.  A great tasting combination of crispy mild fish, tangy white sauce, a soft warm corn tortilla and crispy fresh cabbage.

Rubio’s™ Hot Sauce
One of the items I had the most trouble with was Rubio’s™ hot sauce. Finally, I discovered the secret and life is great! I use this sauce on everything now. It’s even great with a bowl of chips.

Rubio’s™ White Sauce
This extremely simple white sauce will make or break your attempt to recreate Rubio’s fish tacos.  It seems too simple, but it adds a wonderful tangy flavor your family will rave over.

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