Chef Pablo’s Restaurant Recipes

This is the sauce Outback Steakhouse™ serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.  But, don’t limit it to just those items.  That’s the beauty of making your own restaurant recipes, you can mix and match to create your own specialties. This goes very well with just about any type of seafood.

A rich and creamy sauce with just enough zip from the horseradish.  Make up plenty and store it in the refridgerator or share it with friends in the office.  If you’re planning on having it for dinner tonight, make this first so it can sit in the refridgerator before it’s time to eat.  This helps to really bring the flavors together nicely.

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Outback Steakhouse™ Remoulade Sauce Recipe

When you order Grilled Shrimp on the Barbie at The Outback Steakhouse™, they’ll bring you six good sized shrimp.  Even though this is an appetizer, they’re so delicious, six is just enough to get you craving more. One of the beautiful things about restaurant recipes is the ability to make a bit more than they give you in the actual restaurant.

If you serve the shrimp with some rice and a grilled veggies, you’ve turned a great appetizer into an incredible meal.  Maybe the next time you’re having an outdoor party, serve these up in a form that’s true to their name, straight off the barbie.  There’s nothing better than standing around a grill pulling the meat off as soon as it’s done and enjoying it piping hot.

This is served with their outstanding remoulade sauce.  You’ll also find that served with their salmon and the pan seared lump crab cakes as well. I listed the sauce separately to make it easier to find.  Try with your seafood creation and you’ll be hooked.

Jennifer pointed out (comments below) this is also served with Outback Bushman’s Bread toasted with garlic butter.  This IS a very important and tasty addition.  Make a loaf of the Bushman’s Bread and slice it to your favorite thickness.  Spread some garlic butter on one side and toast in the broiler until golden.  Serve the shrimp on the toast.

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Outback Steakhouse™ Grilled Shrimp on the Barbie Recipe

The secret to this recipe is finding the right wine. Finding restaurant recipes is one thing, finding all of the right ingredients can be the biggest challenge.

When making this pasta from The Cheesecake Factory™, don’t just buy any Madeira wine you find.  Make sure you’re using the deep red Madeira wine which has a nice sweet flavor to it.  There are some pink and white Madeira wines with a completely different flavor.  Don’t make the mistake of using those in this pasta dish.  You’ll definitely be disappointed.

Many cooks have experimented with this recipe and I believe I’ve brought together the best of all of them to create a very close copycat of the restaurant recipe. Please comment below if you think this is missing something or could use some improvement.

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The Cheesecake Factory™ Pasta Da Vinci Recipe