Comments on: Outback Steakhouse™

By: Dale

Dale — Sat, 12 Nov 2011 16:34:38 +0000

The Soy-Ginger dipping sauce for seared tuna can be found here:
http://www.relayfoods.com/Catalog/Details/44cd96b6-41ce-49bf-a7b0-852336e4c212

By: Dale

Dale — Sat, 12 Nov 2011 16:29:16 +0000

I found a creamy ginger-soy sauce @ Whole Foods Market that is just like Outback’s. (Made seared tuna at home…Rubbed Chinese 5-spice on ahi and seared 45 seconds each side…MMMMm)

By: Aubs n Ben

Aubs n Ben — Sun, 06 Nov 2011 23:24:52 +0000

OMG…I’m so happy to have found their lobster and mushroom topping! I love, love, LOVE IT!! When I go (which is rare) I get it for my steak and end up putting it on everything! Thank you!

By: melissa

melissa — Tue, 25 Oct 2011 04:02:44 +0000

I would love the recipe for Outbacks Chicken Tortilla Soup. i have tried others but theirs is my favorite. i would appreciate it, if anyone would have the recipe.

By: april

april — Thu, 29 Sep 2011 05:50:24 +0000

Can you hep me find the french onion soup recipe they used to have it on the menu a couple years ago but its been canceled for like 2-3 years now. NOT THE WALKABOUT SOUP OR THE CREAMY ONION SOUP, its a dark brown FRENCH ONION with a bread slice on top with provolne or swiss I think melted on top, it was served in a crock. Ive tried every french onion soup recipe online and ive had fo soup at every restraunt around here that serves it, I’ve paid 5 bucks (outback/applebees) and 15 bucks (some fancy places) and yet to find one that even comes close to it. The difference between it and other fo soups is its consitency and taste, its thicker and has a distinct taste I cant describe.

By: Ana

Ana — Sun, 28 Aug 2011 11:51:10 +0000

does anyone know what is in the vinnegrette for the wedge salad?

By: Theresa

Theresa — Sun, 21 Aug 2011 17:26:34 +0000

Thank you so much for lobster mushroom topping!!! They have discontinued it on the menu here in Denver and I am having serious withdrawals!!

By: Reba

Reba — Sun, 21 Aug 2011 15:06:35 +0000

No rules pasta?

By: becky

becky — Thu, 09 Jun 2011 17:04:45 +0000

recipe for the lobster and mushroom topping from Outback can be found here.
http://www.kristv.com/news/victoria-s-filet-with-lobster-mushroom-topping/

By: Julie

Julie — Mon, 30 May 2011 19:42:47 +0000

I second what John (1/21/11) requested. I would really LOVE the recipe for the creamy ginger soy sauce served with the Ahi Tuna. It’s delicious on the steak as well. I think I could live off this sauce.