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	<title>Comments on: Outback Steakhouse™ Remoulade Sauce Recipe</title>
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	<link>http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/</link>
	<description>Top Secret Recipes from KFC, Red Lobster, Olive Garden, and more</description>
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		<title>By: Jen</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/comment-page-1/#comment-2537</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 23 Nov 2011 22:26:22 +0000</pubDate>
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		<description>Great recipe! The sauce is missing something though... Lemon juice maybe. Thanks for the info!!.</description>
		<content:encoded><![CDATA[<p>Great recipe! The sauce is missing something though&#8230; Lemon juice maybe. Thanks for the info!!.</p>
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		<title>By: Angie</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/comment-page-1/#comment-2496</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Thu, 29 Sep 2011 22:00:25 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=430#comment-2496</guid>
		<description>Great recipe in a pinch when you need a sauce for ginger crab cakes!</description>
		<content:encoded><![CDATA[<p>Great recipe in a pinch when you need a sauce for ginger crab cakes!</p>
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	<item>
		<title>By: bruce</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/comment-page-1/#comment-2441</link>
		<dc:creator>bruce</dc:creator>
		<pubDate>Tue, 05 Jul 2011 23:01:26 +0000</pubDate>
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		<description>You forgot the dill pickle chunks</description>
		<content:encoded><![CDATA[<p>You forgot the dill pickle chunks</p>
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	<item>
		<title>By: Tracey</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/comment-page-1/#comment-2122</link>
		<dc:creator>Tracey</dc:creator>
		<pubDate>Wed, 16 Jun 2010 19:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=430#comment-2122</guid>
		<description>What can I put in stand of cayenne pepper, I can&#039;t have cayenne.  Would chipotle powder be fine?</description>
		<content:encoded><![CDATA[<p>What can I put in stand of cayenne pepper, I can&#8217;t have cayenne.  Would chipotle powder be fine?</p>
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	<item>
		<title>By: Jennifer</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/comment-page-1/#comment-2059</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 29 Mar 2010 05:41:54 +0000</pubDate>
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		<description>no milk in this one, trust me</description>
		<content:encoded><![CDATA[<p>no milk in this one, trust me</p>
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	<item>
		<title>By: Outback Steakhouse Grilled Shrimp on the Barbie &#124; Restaurant Recipes</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/comment-page-1/#comment-195</link>
		<dc:creator>Outback Steakhouse Grilled Shrimp on the Barbie &#124; Restaurant Recipes</dc:creator>
		<pubDate>Sat, 17 Jan 2009 12:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=430#comment-195</guid>
		<description>[...] is served with their outstanding remoulade sauce.  You&#8217;ll also find that served with their salmon and the pan seared lump crab cakes as well. [...]</description>
		<content:encoded><![CDATA[<p>[...] is served with their outstanding remoulade sauce.  You&#8217;ll also find that served with their salmon and the pan seared lump crab cakes as well. [...]</p>
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