Comments on: Outback Steakhouse™ Potato Soup Recipe

By: Kerry

Kerry — Sun, 22 Jan 2012 03:37:57 +0000

I made this recipe today and it turned out great. I added some bacon and shredded cheese while cooking and it added some extra flavor. I baked the potatoes with the skins on and I think it was better that way rather than boiling the potatoes. Great flavor!

By: Margaret

Margaret — Thu, 12 Jan 2012 17:25:14 +0000

I made this with the recommended alterations (less broth, celery salt, added sage). My family absolutely LOVED it. My kids love going to Outback and got really upset when they didn’t make the potato soup on a daily basis. When I made this for my son’s birthday today..he was SO happy… THANK YOU so much. It really is an awesome recipe!

By: Imelda

Imelda — Wed, 28 Dec 2011 21:11:15 +0000

What kind of potatoes and how long do you bake them?

By: Kristina

Kristina — Fri, 23 Dec 2011 00:21:52 +0000

Chicken broth is not an ingredient in the real recipe..

By: Tim

Tim — Thu, 17 Nov 2011 21:10:07 +0000

the wife and I tried this last night, it was very good! we did the same thing that Tiffany did, it turned out great! I will keep this recipe around!

By: Melanie

Melanie — Sun, 13 Nov 2011 13:36:02 +0000

Loved this recipe…..thanks for sharing it.

By: Alix

Alix — Thu, 03 Nov 2011 16:16:41 +0000

This was great! Thank you so much!

By: carrie

carrie — Mon, 31 Oct 2011 17:44:04 +0000

I clicked up top and accidentally clicked on the stars and it only gave you 3 stars from me it seems.
I am SO sorry! I think that is what is happening, people are clicking the stars looking for reviews and end up rating instead.

ANYHOW..I LOVE this recipe! Rich and creamy and full of flavor!
I just added the bite size uncooked potato to the sauce and simmered til done.

By: Jen

Jen — Thu, 20 Oct 2011 16:04:39 +0000

This recipe was outstanding! I worked at Outback for 5 years and ate this soup nearly every night – so I KNOW what it tastes like. And this tasted nearly identical to Outback’s. Here’s what I did: I omitted the water in the recipe and just put in a 48 oz. container + 1 14.5 oz can of chicken broth. I used the two sticks of butter, but also put in about 4 tbsp. of the bacon grease. The thickness of the soup is gained through the addition of the flour into the butter/grease mixture in the beginning (it’s called making a roux), and then letting the soup boil once you add in the chicken broth – so, don’t be afraid to let the soup simmer for a while before serving to get a thicker consistency. finally, don’t skimp – use actual cooked bacon bits that you cooked, use green onions, and use a dollop of sour cream on the top and it is EXACTLY Outback’s soup. SO good, SO easy, and didn’t take any longer than making any other dinner.

By: vicky

vicky — Wed, 28 Sep 2011 16:54:47 +0000

Your potato soup recipe is to die for my
family loves it and so do my co-workers and
myself.