Comments on: Outback Steakhouse™ Potato Soup Recipe

By: karen

karen — Thu, 24 Dec 2009 22:52:27 +0000

gotta say that soup was out of this world.my husband is picky eater and absolutely loved it,even said it was better than outbacks probably cause its so fresh thank you.Im sure i will be making it alot more.

By: jessica

jessica — Mon, 21 Dec 2009 04:42:50 +0000

i made about a half batch (i never actually measure anything- i always eyeball) and i used 1 can of chicken broth and 1 can of CREAM of CHICKEN soup… and consequently i skipped the heavy cream because between the rue and the cream of chicken it was already nice and creamy! i’d like to think this made the soup a little more healthy (if potato soup can be anywhere near diet-friendly!)

By: ursula

ursula — Thu, 10 Dec 2009 01:22:49 +0000

very very very good recipe. I did use all of the broth and let it cook down a bit. I also added some ground cayenne pepper to it for a little bite, but i have to say this is the best recipe for this soup and quite easy. Thanks for the recipe

By: karlaelvis

karlaelvis — Thu, 10 Dec 2009 01:03:50 +0000

what kind of cream do you use? you did not specify.

By: Jaymie

Jaymie — Tue, 08 Dec 2009 09:27:30 +0000

I also wonder hour stirring in a bit of the Outback ranch dressing recipe just before serving would do for adding that little tang?

By: Jaymie

Jaymie — Tue, 08 Dec 2009 09:26:03 +0000

I found the suggestion on another website to bake the potatoes instead of boiling them – this makes a huge difference especially if you have a roast or other large beef entree in the oven at the same time.

Try stirring in a dallop of sour cream just before serving to add a little zip.

By: Chef Pablo

Chef Pablo — Fri, 27 Nov 2009 16:02:58 +0000

Thanks. I’m going to try this and update the recipe if it works out well.

By: ashley

ashley — Thu, 26 Nov 2009 00:15:39 +0000

Hey, I don’t know if it makes a big difference, but at the outback they bake the potatoes, not boil them.

(i used to work there) Happy Cooking!

By: apple pie

apple pie — Thu, 19 Nov 2009 02:30:34 +0000

this is a VERY close potato soup, but…..the thickness comes from the rue made with the flour that showed up in the ingredients but not in the instructions. There is only basil and salt(someone mentioned that there was sage).

Avery simple soup to make and still draws complaints from the prep cooks when its on the list…:)

ps…..absolutely no Velveeta.

By: Daphne

Daphne — Mon, 16 Nov 2009 16:36:54 +0000

My hubbie is picky, (on the annoying side of picky!) and he only will eat the potato soup from the outback, I have tried 2 other times to make it and both times absolutely flopped, well, this one was a complete success….. even with my father in law, whom by the way, my husband got his pickiness from!! It was a 5 out of 6 at the dinner table on Saturday night!! 5 yr old daughter is too much like her father, but even our one year old luved it!! Thank you thank you thank you!!