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	<title>Comments on: Outback Steakhouse™ Grilled Shrimp on the Barbie Recipe</title>
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	<link>http://restaurantrecipesbook.com/outback-steakhouse-grilled-shrimp-on-the-barbie-recipe/</link>
	<description>Restaurant Recipes from KFC, Red Lobster, Olive Garden, and more</description>
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		<title>By: Patch</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-grilled-shrimp-on-the-barbie-recipe/comment-page-1/#comment-294</link>
		<dc:creator>Patch</dc:creator>
		<pubDate>Thu, 12 Feb 2009 02:13:57 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=424#comment-294</guid>
		<description>Here&#039;s the recipe for &lt;a href=&quot;http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/&quot; rel=&quot;nofollow&quot;&gt;Outback remoulade sauce&lt;/a&gt;.  Enjoy.  I&#039;m not sure what the spice pack is, but this sauce is wonderful.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s the recipe for <a href="http://restaurantrecipesbook.com/outback-steakhouse-remoulade-sauce-recipe/" rel="nofollow">Outback remoulade sauce</a>.  Enjoy.  I&#8217;m not sure what the spice pack is, but this sauce is wonderful.</p>
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		<title>By: Barbara matt</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-grilled-shrimp-on-the-barbie-recipe/comment-page-1/#comment-235</link>
		<dc:creator>Barbara matt</dc:creator>
		<pubDate>Tue, 03 Feb 2009 20:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=424#comment-235</guid>
		<description>I am looking for the recipe for the remoulade that Outback used to serve with salmon.  They no longer serve it and although I do have list of ingredients, do not have measurement.
Also, am looking for the ingredients in Outback&#039;sremoulade spice pack.
any help would be gratefully appreciated.</description>
		<content:encoded><![CDATA[<p>I am looking for the recipe for the remoulade that Outback used to serve with salmon.  They no longer serve it and although I do have list of ingredients, do not have measurement.<br />
Also, am looking for the ingredients in Outback&#8217;sremoulade spice pack.<br />
any help would be gratefully appreciated.</p>
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		<title>By: Patch</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-grilled-shrimp-on-the-barbie-recipe/comment-page-1/#comment-194</link>
		<dc:creator>Patch</dc:creator>
		<pubDate>Sat, 17 Jan 2009 12:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=424#comment-194</guid>
		<description>Outback serves this with their &quot;Bushman&#039;s Garlic Toast&quot;.  I have the recipe for the &lt;a href=&quot;http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/&quot; rel=&quot;nofollow&quot;&gt;Bushman&#039;s bread&lt;/a&gt; and, good news, it&#039;s very easy to make.  Make the bread earlier in the day or even the day before.  Then slice it as thick or thin as you would like, cover one side with garlic butter (you can mix softened butter with crushed garlic) and toast in the broiler until it&#039;s golden brown.  

I think you&#039;re husband will VERY pleased.  Serve it up with just about any meal.  I put a link to it in the recipe above as well.</description>
		<content:encoded><![CDATA[<p>Outback serves this with their &#8220;Bushman&#8217;s Garlic Toast&#8221;.  I have the recipe for the <a href="http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/" rel="nofollow">Bushman&#8217;s bread</a> and, good news, it&#8217;s very easy to make.  Make the bread earlier in the day or even the day before.  Then slice it as thick or thin as you would like, cover one side with garlic butter (you can mix softened butter with crushed garlic) and toast in the broiler until it&#8217;s golden brown.  </p>
<p>I think you&#8217;re husband will VERY pleased.  Serve it up with just about any meal.  I put a link to it in the recipe above as well.</p>
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		<title>By: jennifer</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-grilled-shrimp-on-the-barbie-recipe/comment-page-1/#comment-183</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Fri, 09 Jan 2009 03:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=424#comment-183</guid>
		<description>I was kind of bummed to not see any mention of the bread they actually serve the shrimp on, that is my husbands favorite part andjust not the same without it. I would love to see this information added.</description>
		<content:encoded><![CDATA[<p>I was kind of bummed to not see any mention of the bread they actually serve the shrimp on, that is my husbands favorite part andjust not the same without it. I would love to see this information added.</p>
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		<title>By: Outback Steakhouse Remoulade Sauce &#124; Restaurant Recipes</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-grilled-shrimp-on-the-barbie-recipe/comment-page-1/#comment-177</link>
		<dc:creator>Outback Steakhouse Remoulade Sauce &#124; Restaurant Recipes</dc:creator>
		<pubDate>Wed, 07 Jan 2009 13:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=424#comment-177</guid>
		<description>[...] is the sauce Outback Steakhouse™ serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.  But, don&#8217;t limit it to just those items.  [...]</description>
		<content:encoded><![CDATA[<p>[...] is the sauce Outback Steakhouse™ serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.  But, don&#8217;t limit it to just those items.  [...]</p>
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