Comments on: Outback Steakhouse™ Gold Coast Coconut Shrimp Recipe

By: Glenn

Glenn — Fri, 25 Jun 2010 02:27:33 +0000

To the people that “use to work for Outback” (makes you wonder what happened)your right it’s not the exact recipe but guess what…this recipe is better than what Outback makes. Good going Chef Pablo.

By: Amy

Amy — Thu, 27 May 2010 10:55:32 +0000

I have made this recipe multiple times for family and friends and it is an amazing hit! It has just the right amount of sweetness without being overpowering. Thank you Chef Pablo for the fantastic recipe!

By: Chef Pablo

Chef Pablo — Sun, 23 May 2010 17:07:07 +0000

Because the actual recipes are so closely guarded, unless it’s leaked by an employee, these are meant to TASTE as close as possible to the real thing. I realize, if you have inside information, these may not be exactly the same. We’re all just trying to get it right. Sorry to disappoint.

By: Jennifer

Jennifer — Mon, 29 Mar 2010 05:40:35 +0000

haha. I used to manage at Outback and still know most of the recipe cards by heart. I’m checking out your website looking for a particular recipe to check the exact proportions. Honestly, your recipes are WAY off! Won’t be using these recipes. Good idea though!

By: Becca

Becca — Thu, 04 Mar 2010 19:48:30 +0000

I’ve been looking for this recipe for months! (Outback bread recipe) Thank you!!!

By: Outback Steakhouse Top Secret Recipes | Restaurant Recipes

Outback Steakhouse Top Secret Recipes | Restaurant Recipes — Tue, 06 Jan 2009 00:55:55 +0000

[...] Gold Coast Coconut Shrimp Tender crispy shrimp in a beer batter with a light flaky coconut coating on the outside. Delicious with the tangy tart flavors that come in the Creole marmalade. [...]