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	<title>Comments on: Outback Steakhouse Chopped Blue Cheese Salad Recipe</title>
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	<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/</link>
	<description>Top Secret Recipes from KFC, Red Lobster, Olive Garden, and more</description>
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		<title>By: Xavier</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2543</link>
		<dc:creator>Xavier</dc:creator>
		<pubDate>Fri, 09 Dec 2011 04:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2543</guid>
		<description>Get rid of the white vinegar, dijon mustard, and sour cream and add brown sugar.  While not sure of the amounts for the ingrediants in the recipe (I used to work for OS and added everything to taste), brown sugar, I know for a fact, is in the BCV. Keep it simple: Olive oil, Balsamic Vinegar, Basil, Brown Sugar, Blue Cheese, and salt/pepper is all you should need, trust me. This should help it taste more like the original.</description>
		<content:encoded><![CDATA[<p>Get rid of the white vinegar, dijon mustard, and sour cream and add brown sugar.  While not sure of the amounts for the ingrediants in the recipe (I used to work for OS and added everything to taste), brown sugar, I know for a fact, is in the BCV. Keep it simple: Olive oil, Balsamic Vinegar, Basil, Brown Sugar, Blue Cheese, and salt/pepper is all you should need, trust me. This should help it taste more like the original.</p>
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	<item>
		<title>By: Nadia</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2538</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Thu, 24 Nov 2011 15:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2538</guid>
		<description>I just made this. It serves maybe 4 ppl so I made doubles it&#039;s quite delicious also do yourself a favor and just buy candied pecans 5 star recipe tho&#039;</description>
		<content:encoded><![CDATA[<p>I just made this. It serves maybe 4 ppl so I made doubles it&#8217;s quite delicious also do yourself a favor and just buy candied pecans 5 star recipe tho&#8217;</p>
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		<title>By: Alyssa</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2513</link>
		<dc:creator>Alyssa</dc:creator>
		<pubDate>Tue, 01 Nov 2011 03:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2513</guid>
		<description>Loved this and have gotten a request for the recipe from everyone who I&#039;ve served it to. I usually add more of the candied nuts since they are so scrumptious. Thanks Chef Pablo!!</description>
		<content:encoded><![CDATA[<p>Loved this and have gotten a request for the recipe from everyone who I&#8217;ve served it to. I usually add more of the candied nuts since they are so scrumptious. Thanks Chef Pablo!!</p>
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		<title>By: Jodi</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2352</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Wed, 16 Mar 2011 00:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2352</guid>
		<description>Yummy. Super fast and easy, even if you make your own pecans. I served it as a main course with grilled chicken breast.</description>
		<content:encoded><![CDATA[<p>Yummy. Super fast and easy, even if you make your own pecans. I served it as a main course with grilled chicken breast.</p>
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		<title>By: rainbowcreek</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2291</link>
		<dc:creator>rainbowcreek</dc:creator>
		<pubDate>Wed, 19 Jan 2011 08:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2291</guid>
		<description>LOL about the vinegar comment. As with any recipe, take another 30 seconds to taste and adjust to your preference. This looks perfect, will have to try it this weekend. Now I&#039;m off to find the coconut shrimp and sauce recipe to go with it.</description>
		<content:encoded><![CDATA[<p>LOL about the vinegar comment. As with any recipe, take another 30 seconds to taste and adjust to your preference. This looks perfect, will have to try it this weekend. Now I&#8217;m off to find the coconut shrimp and sauce recipe to go with it.</p>
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		<title>By: Geri</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2270</link>
		<dc:creator>Geri</dc:creator>
		<pubDate>Wed, 05 Jan 2011 21:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2270</guid>
		<description>Outback&#039;s chopped blue cheese salad has fried angel hair pasta...this recipe does not.</description>
		<content:encoded><![CDATA[<p>Outback&#8217;s chopped blue cheese salad has fried angel hair pasta&#8230;this recipe does not.</p>
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		<title>By: Rich</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2254</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Sat, 18 Dec 2010 23:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2254</guid>
		<description>I was wondering if you know approximately how many people this will feed as a side dish? Thanks much</description>
		<content:encoded><![CDATA[<p>I was wondering if you know approximately how many people this will feed as a side dish? Thanks much</p>
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		<title>By: SMW</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2237</link>
		<dc:creator>SMW</dc:creator>
		<pubDate>Sat, 11 Dec 2010 23:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2237</guid>
		<description>This is one of my favorite salads.

I was just wondering about how much does this recipe serve? I live with 11 college students (most are hungry guy students).</description>
		<content:encoded><![CDATA[<p>This is one of my favorite salads.</p>
<p>I was just wondering about how much does this recipe serve? I live with 11 college students (most are hungry guy students).</p>
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		<title>By: Chef Pablo</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2182</link>
		<dc:creator>Chef Pablo</dc:creator>
		<pubDate>Sat, 06 Nov 2010 14:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2182</guid>
		<description>Gladly willing to refund those 5 minutes. </description>
		<content:encoded><![CDATA[<p>Gladly willing to refund those 5 minutes.</p>
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		<title>By: Leroy Jenkins</title>
		<link>http://restaurantrecipesbook.com/outback-steakhouse-chopped-blue-cheese-salad-recipe/comment-page-1/#comment-2165</link>
		<dc:creator>Leroy Jenkins</dc:creator>
		<pubDate>Tue, 07 Sep 2010 22:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantrecipesbook.com/?p=336#comment-2165</guid>
		<description>This had waaaay too much vinegar. Why post this if it doesn&#039;t taste at all like Outback dressing? I want a refund and five minutes of my life back.</description>
		<content:encoded><![CDATA[<p>This had waaaay too much vinegar. Why post this if it doesn&#8217;t taste at all like Outback dressing? I want a refund and five minutes of my life back.</p>
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