Comments on: Outback Steakhouse Bushman Bread Recipe

By: Stone

Stone — Tue, 24 Nov 2009 01:19:52 +0000

This is great I want to try immediately and make for Turkey Day.

Ok you say 3 packets of Yeast but I have a Jar, whats the measurement on that? table spoon?

Thanks.

By: Betty

Betty — Sat, 07 Nov 2009 20:14:44 +0000

Is it really a Tablespoon of salt? That sounds like a lot.

By: HBL

HBL — Fri, 06 Nov 2009 04:11:15 +0000

The last I knew, the Outbacks at least in Michigan got their bread from The Bun Basket in Wyoming, MI. Great bread!

By: Nikki

Nikki — Tue, 03 Nov 2009 04:11:28 +0000

Trying to make this for the first time.. I am using my bread machine to mix the dough. I am just hoping I put the ingredients in right, and if it matters exactly what order.. I dont bake all the time so I dont know this stuff, just thought I would try it. guess I will see how it turns out! Lol wish me luck!

By: Ian

Ian — Wed, 28 Oct 2009 22:31:44 +0000

How long should it take to double? This is my first bread baking experience.

By: Mary

Mary — Tue, 27 Oct 2009 23:55:46 +0000

Awesome receipt…..I love this bread..THANKS!!! I didn’t see a place to rate by stars, but I would give this 5 stars.

By: One Touch

One Touch — Thu, 17 Sep 2009 17:44:59 +0000

Oh wow! That looks absolutely delicious, I love how you took an old favorite and added your own twist. You also did an amazing job with the pictures, I will definitely try this recipe over the weekend.

By: Sarah

Sarah — Mon, 14 Sep 2009 08:40:09 +0000

Does anyone know the recipe for their spinach and artichoke dip?? Email it to me, if you do – iaretehsarah@gmail

By: Michele

Michele — Sat, 12 Sep 2009 21:34:26 +0000

RE: skinnycook’s hysterical claim…

Outback don’t make the bread fresh, that is true, however, they receive the prepared dough frozen from their supplier and bake it in house (so they can say they have “fresh baked” bread). I don’t know how on earth you came to the assumption that the day old bread stores would have the kind of stock needed in order to supply a chain restaurant with enough bread to allow every customer to have as much as they’d like. *facepalm*

By: Zack

Zack — Mon, 10 Aug 2009 19:08:13 +0000

Where can you buy rye flour?